Puff Pastry Roll Up Hors Deourves Recipes
PUFF PASTRY ROLL UP HORS DEOURVES
Steps:
- 3. Mushroom ½ pound fresh mushrooms chopped in food processor 3 T butter 1 ½ - 2 T white wine 1 T chicken broth powder 1/3 tsp garlic powder 1/3 tsp dried parsley flakes 1 tsp cornstarch water 2 T Whipping cream Sautee mushrooms in butter and all ingredients except for cream and cornstarch. Simmer covered for 15 minutes. Mix cornstarch with a bit of water to dissolve and stir into mushroom mixture. Stir in cream. Simmer uncovered for 2 - 3 minutes. Add more cornstarch if necessary. Desired texture is that of a thick sauce. Cool before spreading thinly over puff dough. Follow the above directions. This recipe may be doubled and tripled.
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Author Lauren SalkeldPublished Jul 13, 2018Estimated Reading Time 6 mins
- Be a Savvy Shopper. Looking for the best puff pastry brand? There are three main choices: Dufour Classic Puff Pastry, Trader Joe's All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets.
- Prep Your Pastry. Most frozen puff pastry comes in folded sheets. Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it.
- Keep Cool. Puff pastry is easiest to work with when it's cold, so stow whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up.
- Customize Your Puff. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust).
- Finesse Your Fillings. Puff pastry is delicate, so be careful not to weigh it down with excessive toppings or ingredients that could release a lot of liquid and make the pastry soggy.
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- Ham and Cheese Feuilleté. These ham-and-cheese bites are the perfect cocktail party appetizer. View Recipe.
- Spinach and Feta Tarte Soleil. The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin').
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- Savory Palmiers with Roasted Garlic and Rosemary. Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard.
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From insanelygoodrecipes.com
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