CRAZY CRUST PIZZA
We just love this unique way to prepare a pizza crust! Easy, fast and fun.
Provided by Aleta Hepp
Categories Pizza
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. In large skillet, brown meat until fully cooked. While meat is cooking, combine remaining crust ingredients. It should be the consistency of pancake batter.
- 2. Spray a 9 X 13 inch baking dish with cooking spray. Pour batter into pan, and top with browned meat. Bake 15 to 20 minutes, or until crust is golden brown.
- 3. Remove from oven and spread with pizza sauce. Top with pepperoni, mushroom, and olives (or your family's favorite toppings). Sprinkle with cheese, and return to oven until cheese is melted and bubbly.
CRAZY CRUST SAUSAGE PIZZA
I think I got this recipe as a freebie when I bought sausage. It is similar to the bisquick crazy-crust pies. DD made this at her 'girls only' movie night. She used about 3/4 lb. sweet Italian sausage, omitted the mushrooms (personal preference) and added some sliced pepperoni over the sauce. The girls loved it!
Provided by Denise in da Kitchen
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees.
- In a large skillet, brown sausage; drain.
- Lightly grease a 14 or 12-inch pizza pan and dust with flour or cornmeal.
- Lightly spoon flour into measuring cup; level off.
- In small bowl, combine flour, salt, Italian seasoning, pepper, eggs and milk; blend until smooth.
- Pour batter into prepared pan; tilting pan so batter covers bottom.
- Layer topping of meat mixture, onion and mushrooms over batter.
- Bake on low rack in oven for 25 to 30 minutes or until pizza is deep golden brown (Deep brown gives a crisp crust).
- Combine tomato sauce and oregano; drizzle on pizza and sprinkle with cheese.
- Return to oven and bake for 10 to 15 minutes.
Nutrition Facts : Calories 530.7, Fat 30.8, SaturatedFat 12.4, Cholesterol 195.6, Sodium 825.3, Carbohydrate 22.1, Fiber 1.6, Sugar 2.6, Protein 39.6
CRAZY CRUST PIZZA DOUGH
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Provided by Karen
Categories Bread Pizza Dough and Crust Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
- In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
- Bake in preheated oven for 20 to 25 minutes, until crust is set.
- Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 13.1 g, Cholesterol 48.1 mg, Fat 1.8 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.1 g
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
CRAZY CRUST PIZZA
Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)
Provided by Karen..
Categories One Dish Meal
Time 35m
Yield 8 slices, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
- Combine flour, salt, oregano, pepper, eggs and milk and mix well.
- Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
- Sprinkle the cooked meat, onions and mushrooms over the batter.
- Bake for 20 minutes.
- Remove from oven and drizzle on pizza sauce.
- Sprinkle evenly with cheese.
- Bake for about 5 more minutes, or until cheese is bubbling.
- Slice and serve!
CRAZY CRUST SAUSAGE PIZZA (NOT WITH BISQUICK)
I recently found this recipe while searching in my files, it goes back to the 70's!! You will need a 14-inch round deep dish pizza pan without holes in it, or it can be made in a baking dish. Feel free to adjust ingredient amounts. See my recipe#65641
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- In a large skillet cook the sausage meat with onion, bell pepper and garlic until browned, stirring to break up the meat; drain fat and set aside.
- Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
- In a medium bowl mix together the flour with baking powder, salt, Italian seasoning, black pepper and cayenne pepper (if using) add in milk and eggs, stir until well blended.
- Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
- Sprinkle the top of the batter with 1/4 cup parmesan cheese, then sprinkle the sausage mixture and sliced mushrooms over the batter and cheese.
- Bake at 350 degrees for about 25-30 minutes or until pizza is golden brown.
- Remove from oven and drizzle with pizza sauce, then 1/4 cup grated parmesan cheese and then top with grated mozza cheese; return to oven and bake about 8 minutes or until the crust is a deep golden brown and the cheese is melted.
- Delicious!
Nutrition Facts : Calories 755.4, Fat 45.7, SaturatedFat 18.9, Cholesterol 169.8, Sodium 2344.5, Carbohydrate 42.2, Fiber 3.5, Sugar 4.5, Protein 42.1
CRAZY CRUST PIZZA
The crust adds its own savory flavor to this pizza. Don't expect any leftovers-it's that good!-Cynthia Mason, Wamego, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.
Nutrition Facts : Calories 363 calories, Fat 16g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
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