PREGO® GOOD-FOR-YOU STUFFED PEPPERS
Good-for-you and really tasty, these peppers stuffed with rice, beef, mozzarella, and Italian sauce are full of zesty flavor. Serve with a green salad for a complete meal.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Cook the rice without salt or butter according to the package directions.
- Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
- Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper shells in a 17x11-inch roasting pan.
- Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover.
- Bake at 400 degrees F for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese melts.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 25.7 g, Cholesterol 55.6 mg, Fat 14 g, Fiber 5.4 g, Protein 25.6 g, SaturatedFat 5.2 g, Sodium 691.8 mg, Sugar 13.8 g
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