Prego Pasta Bake Recipes

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EASY NO BOIL PASTA BAKE

Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.

Provided by Hollyism

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4



Easy No Boil Pasta Bake image

Steps:

  • PREHEAT oven to 425 degrees.
  • COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
  • BAKE 30 minutes. Uncover and stir well.
  • TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
  • Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
  • Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.

1 (16 ounce) box pasta (Rigatoni, Penne, Rotini or Ziti)
1 (24 ounce) jar tomato sauce
1 full jar water (24 ounces)
2 cups mozzarella cheese, shredded

RIGATONI PASTA BAKE

Eat right on the week night with a Rigatoni Pasta Bake. Rigatoni pasta, ground beef and red sauce are the makings of an easy, delicious weeknight dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 10 servings, about 1-1/2 cups each

Number Of Ingredients 7



Rigatoni Pasta Bake image

Steps:

  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain.
  • Drain pasta; spoon into 3-qt. casserole sprayed with cooking spray. Add meat, pasta sauce, tomatoes, 1-1/2 cups mozzarella and 1 Tbsp. basil; mix well. Top with remaining mozzarella and Parmesan.
  • Bake 20 min. or until heated through. Sprinkle with remaining basil.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

1 lb. rigatoni pasta, uncooked
1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14 oz.) diced tomatoes, undrained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. chopped fresh basil, divided
1/3 cup KRAFT Grated Parmesan Cheese

PREGO BAKED ZITI SUPREME

From FAVORITE BRAND NAME Best-Loved Casseroles.

Provided by Vicki Butts (lazyme)

Categories     Pasta

Time 45m

Number Of Ingredients 6



Prego Baked Ziti Supreme image

Steps:

  • 1. In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  • 2. Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350°F; for 30 minutes.

1 lb ground beef
1 medium onion, chopped (about 1/2 cup)
1 28-oz jar(s) prego pasta sauce with fresh mushrooms
1 1/2 c shredded mozzarella cheese (6 oz), divided
5 c hot cooked ziti (about 3 cups uncooked)
1/4 c grated parmesan cheese

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