PRESSURE-COOKER KISS-THE-COOK BABY BACK RIBS RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 10
Steps:
- In small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt and pepper. Rub mixture evenly over entire surface of ribs. Place ribs, stock and ketchup in cooker, secure lid and cook on HIGH for 15 minutes. Let pressure release naturally for 15 minutes, then quick release. Place ribs on grill that has been preheated for 15 minutes, flipping once and basting twice with the sauce. OR you can preheat an oven to 375°F and bake on aluminum lined pan for 20 to 25 minutes. Tip: After done, put on aluminum lined sheet pan in 375°F oven for 20 to 25 minutes.
BEST PRESSURE COOKER STICKY BBQ RIBS EVER
It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who are all pressure cooker experts. The end result, after years of trial and error, will have everybody licking their fingers in complete ecstasy. You can save a few teaspoons of BBQ sauce, throw it into 2 boxes of mac and cheese, and serve the ribs alongside.
Provided by Tony Thor
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot®) to about 1/2 inch below the rack line. Stir in garlic powder, salt, paprika, and pepper. Place rack inside and heat the liquid completely; place ribs on rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a roasting rack.
- Pour about 2 cups BBQ sauce into a large cup. Add garlic, brown sugar, and chili sauce. Mix with a hand blender until completely smooth. Combine with the remaining BBQ sauce in a large bowl. Set aside to come to room temperature.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Remove ribs carefully and drain cooking liquid. Fully submerge each rib into the BBQ sauce. Place on the roasting rack so they are not touching. Brush extra BBQ sauce on top to make them extra sticky.
- Bake in the preheated oven until sauce is set, 15 to 20 minutes.
Nutrition Facts : Calories 552.5 calories, Carbohydrate 68.2 g, Cholesterol 87.8 mg, Fat 22.3 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 1414.2 mg, Sugar 54 g
BBQ BABY BACK RIBS - PRESSURE COOKER
Easy, fast and tasty. I adapted this from Miss Vickie's Big Book of Pressure Cooker Recipes, which was the best pressure cooker cookbook I found in our local library.
Provided by Heather in Barrie
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the metal rack in your cooker and add 1/2 cup of water (I used 1 cup as the manufacturer of my electric cooker recommends).
- If your cooker is large enough you can bend the racks around in a circle. Otherwise cut into sections and stand them upright in the cooker.
- Lock the lid in place.
- Bring to 15psi (high pressure in electric cooker) and cook for 12 minutes.
- Remove from heat and use quick release method to depressurize.
- When pressure drops, carefully open lid and use long tongs to remove ribs.
- Cover with sauce by dipping in sauce in a shallow pan, or basting well as you broil or BBQ the ribs to complete.
Nutrition Facts : Calories 836.1, Fat 49.1, SaturatedFat 17.7, Cholesterol 190.5, Sodium 1271.9, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 52.2
PRESSURE COOKER HOT HONEY RIBS
It's a pressure cooker miracle: super-tender ribs in little more than an hour, from start to finish. (You could also make these ribs in a slow cooker using this recipe, though be aware it will be significantly more time-consuming.) These sticky, spicy ribs make a fantastic football-watching snack, but they can also be a dinner main, served with some sautéed greens on the side. The ribs emerge from the pressure cooker falling-off-the-bone and flavorful. They just need a quick spicy honey glaze and a two-minute run under the broiler to caramelize. One thing to note: Red chiles taste best in this recipe because green chiles are less sweet and can taste grassy. Any spicy red chile will work beautifully, and red-pepper flakes work in a pinch. If you prefer green chiles, however, you can use them.
Provided by Sarah DiGregorio
Categories dinner, snack, finger foods, meat, appetizer, main course
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add the sweet and hot smoked paprika, mustard and garlic powders and several generous grinds of black pepper to a small bowl and mix to combine.
- Remove the ribs from the packaging and pat them dry with paper towels. (The easiest place to do this is the sink.) Turn the ribs over to remove the membrane that covers the back of the ribs: Grasp one end of the membrane with paper towels to keep your hands from slipping and pull; the membrane should pull right off in one or two sheets. (If it is not easy to pull off, you can skip this step.) Season the ribs all over, front and back, using about 1 tablespoon of salt per rack of ribs. Coat the ribs in the spice mixture, patting it all over both sides of the ribs.
- Put 2 cups of water into a 6- or 8-quart electric pressure cooker. Fit a steamer basket or trivet into the pot over the water. If you don't have one of those, roll up sheets of aluminum foil to make foil snakes about 1 1/2 inches in diameter. Coil the foil snakes into the bottom of the pot, covering the bottom of the pot with the coil. Make sure the top of the coil is just above the water level. This makes your own steamer trivet. Coil the ribs in the pot with the meaty sides facing the sides of the pot and the bones pointing up, standing them in a ring of concentric circles. Close the lid and cook on high pressure for 18 to 22 minutes. (See Tip)
- Meanwhile, make the hot honey: Combine the honey, chiles and lime peel in a small saucepan over medium heat. Let the mixture get very hot, until it simmers and then starts to foam, about 2 minutes. Remove it from the heat, pour it into a small heatproof bowl and set aside. (The honey can be made several days in advance. When it cools, cover it, and store it at room temperature.)
- When the cook time is over, turn off the pressure cooker and let the pressure release naturally for 15 minutes, then release the remaining pressure manually. Open the lid. The ribs should be very tender, but not falling apart. They are done when the meat shrinks back from the bones, the bones wiggle easily and a fork can easily shred an edge of the meat. If the meat is not tender, pressure cook on high for 1 to 3 more minutes, then immediately release the pressure manually.
- Line a sheet pan with foil. Using tongs, transfer the ribs to the sheet pan, meaty side up. Heat the broiler. Remove the lime zest from the honey (leave the chiles in) and stir the lime juice and apple cider vinegar into the honey mixture. Using a spoon, drizzle the honey all over the ribs, using about half the honey but leaving the chiles in the bowl.
- Broil the ribs until they are caramelized and sizzling, and lightly charred in spots, 2 to 3 minutes. (Check the ribs every 30 seconds or so to prevent burning, and rotate them to make sure that all the surfaces get caramelized.) Season the ribs with salt, then drizzle more of the hot honey and chiles over the ribs, to taste. Serve with any remaining hot honey on the side.
" KICKED-UP" OVEN-BAKED PORK BABY BACK RIBS
If you like heat then you will love these ribs! For level 1 heat; use 1 tablespoon habanero hot sauce...for level 2; use 2 tablespoons... and for level 3; use 3 tablespoons. Habanero chili hot sauce can be found in any Mexican section of your grocery store, since my family loves extreme heat I use it in many recipes. This recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 425°F.
- Line a baking sheet with foil, then arrange the ribs in a single layer.
- Season with season salt (or use white salt, seasoned salt is better!) and pepper.
- Bake for about 25 minutes; turn the ribs over and bake for another 15 minutes or until browned.
- Meanwhile in a bowl combine ketchup, hoisin, lemon juice, garlic, Louisiana hot sauce, habanero chili hot sauce, cinnamon, allspice and seasoned salt; mix well to combine.
- Baste the ribs with about half the sauce; cook for another 10 minutes more; turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through.
Nutrition Facts : Calories 1398, Fat 107.9, SaturatedFat 39.8, Cholesterol 368.1, Sodium 1355.4, Carbohydrate 27.8, Fiber 1, Sugar 20.8, Protein 74.8
More about "pressure cooker kiss the cook baby back ribs recipe 425"
EASY INSTANT POT RIBS | LEMON BLOSSOMS
From lemonblossoms.com
Ratings 71Calories 254 per servingCategory Dinner, Main Course
- Place the trivet (or pressure cooker rack) in the bottom of your pressure cooker. Add the juice and the apple cider vinegar.
PRESSURE COOKER BABY BACK RIBS • LOAVES AND DISHES
From loavesanddishes.net
5/5 (2)Calories 889 per servingCategory Main
- Remove the silver skin membrane from the back of the ribs and cut the ribs into sections of 2-3 ribs per piece.
- Place the ribs into the pressure cooker and sprinkle with the herbs and spices. Add the apple sauce or the substituting liquid to the pressure cooker. Apply the lid to the cooker and then bring the cooker up to temperature and cook on high for 20-30 minutes (If this is your first time cooking, set for 25 minutes).
- After 25 minutes, allow pressure cooker to come back to room pressure naturally by doing a natural release.
- While the pressure is releasing, line a sheet pan or platter with aluminum foil. Turn the broiler on high or turn your grill on high (which ever one you will use to char and set the BBQ sauce).
PRESSURE COOKER BABY BACK RIBS - DADCOOKSDINNER
From dadcooksdinner.com
4.9/5 (21)Calories 575 per servingCategory Pressure Cooker
- On the bone side of the ribs, work a butter knife between the membrane and the bone, then grab with a paper towel and pull the membrane off of the ribs. (If it tears while you’re pulling, work the knife under the remaining pieces and pull them off as well.)
- In a small bowl, stir the barbecue rub ingredients, breaking up any clumps of brown sugar with your fingers. Set aside. In a medium bowl, whisk the barbecue sauce ingredients until smooth. Set aside.
- Sprinkle both sides of the ribs with the salt and rub. Cut the ribs into 4 pieces, cutting between every fourth bone.
- Pour 1/2 cup of water into the pressure cooker pot (or use the minimum liquid amount for your pressure cooker). Stack the ribs in the pressure cooker bone side down. Lock the pressure cooker and pressure cook on high for 30 minutes in an electric PC or 24 minutes in a stovetop PC, then let the pressure come down naturally, about 15 more minutes.
PRESSURE COOKER TANGY BABY BACK RIBS RECIPE - MAGIC …
From magicskillet.com
PRESSURE COOKER BABY BACK RIBS COOKING TIME | PRESSURE …
From pressurecookrecipes.com
FINGER-LICKING PRESSURE COOKER RIBS | TESTED BY AMY
From pressurecookrecipes.com
PRESSURE COOKER BABY BACK RIBS RECIPE - PLAYS WELL WIITH …
From playswellwithbutter.com
INSTANT POT PORK RIBS | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
PRESSURE COOKER RIBS - WONDERMOM WANNABE
From wondermomwannabe.com
PRESSURE COOKER RECIPES
From allrecipes.com
100 PRESSURE-COOKER RECIPES TO MAKE IN YOUR INSTANT POT - TASTE …
From tasteofhome.com
PRESSURE COOKER TERIYAKI BABY BACK RIBS - HOW TO RECIPE.
From theblackpeppercorn.com
HOW TO COOK BABY BACK RIBS WITH THE CROCKPOT EXPRESS OVAL …
From youtube.com
PRESSURE COOKER RECIPES | RICARDO
From ricardocuisine.com
PRESSURE COOKER BABY BACK RIBS - YOUTUBE
From youtube.com
PRESSURE-COOKER KISS-THE-COOK BABY BACK RIBS RECIPE
From pinterest.ca
BABY BACK PORK RIBS IN PRESSURE COOKER - JULIA RECIPES
From juliarecipes.com
AMAZON.CA: PRESSURE COOKERS: HOME & KITCHEN
From amazon.ca
You'll also love