Pressure Cooker Tortilla Soup Recipes
PRESSURE-COOKER CHICKEN TORTILLA SOUP
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Add the next 10 ingredients. Stir. Lock lid; close pressure-release valve. , Adjust to pressure-cook on high for 8 minutes. Allow pressure to naturally release for 12 minutes, then quick-release any remaining pressure., Remove chicken from the pressure cooker. Shred with 2 forks; return to pressure cooker. Stir in cilantro. If desired, serve with toppings.
Nutrition Facts : Calories 141 calories, Fat 3g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 580mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
PRESSURE COOKER TORTILLA SOUP
My daughter's favorite. She asks for this as her birthday present, she likes it so much. Keep leftovers in fridge for up to 5 days.
Provided by Dennis Errichiello
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Heat vegetable oil in pressure cooker over medium heat; cook and stir onions until slightly softened, 5 to 8 minutes. Add red peppers, jalapeno peppers, garlic, black pepper, and salt; cook until garlic is fragrant and onions are softened, about 5 more minutes. Stir tomatoes into onion mixture and cook until warmed, about 1 minute.
- Transfer tomato mixture to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer tomato puree back to pressure cooker.
- Stir chicken stock into tomato puree; cook and stir over high heat until just boiling, about 5 minutes. Cover and lock pressure cooker. Cook over high heat until steam begins to build and steadily escapes. Lower heat to medium-low; cook for 20 more minutes. Remove from heat; allow all the steam to naturally release. Remove lid.
- Bring soup to a boil; stir in cream and cilantro. Remove from heat. Let cool for 5 minutes.
- Crush tortilla chips into serving bowls; pour soup over tortilla chips. Top with sour cream and queso quesadilla.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 39 g, Cholesterol 66.8 mg, Fat 33 g, Fiber 4.5 g, Protein 11.6 g, SaturatedFat 14.2 g, Sodium 1063.6 mg, Sugar 5.5 g
PRESSURE COOKER CHICKEN TORTILLA SOUP
This soup is so easy to make and it's absolutely delicious! It would be a great make-ahead meal and it also freezes nicely. I make this when I'm exhausted and I need to make a no-brainer meal that everyone is going to like.
Provided by Jennigator3
Categories Mexican
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Push the SAUTE button on your pressure cooker and add the oil.
- 2. Trim the chicken breasts and season both sides with southwest seasoning (I like McCormick Chipotle Seasoning).
- 3. Brown the chicken breasts for 1-2 min on each side.
- 4. Add chicken broth as well as the next 8 ingredients. TIP: If you have picky kids who do not like veggie chunks, you can puree the tomatoes and tomato + Pepper mix in a food processor before adding it to the soup.
- 5. Turn off the SAUTE function on your pressure cooker and set the pressure cooker to medium and cook for 25 minutes.
- 6. When the soup is done cooking, use tongs to shred up the chicken.
- 7. Serve with tortilla strips and shredded cheese.
Nutrition Facts : Calories 378.2, Fat 9, SaturatedFat 1.7, Cholesterol 72.6, Sodium 1182.2, Carbohydrate 36.6, Fiber 9.8, Sugar 3.8, Protein 39.2
More about "pressure cooker tortilla soup recipes"
QUICK AND EASY PRESSURE COOKER TORTILLA SOUP - OUR BEST …
2018-01-31 Instructions. Place all ingredients EXCEPT corn, beans, and lime in pressure cooker. Close pressure cooker and cook on high pressure for 15 minutes if using frozen chicken and for 8 minutes if …
From ourbestbites.com
4.2/5 (26)Total Time 30 minsCategory Soup
From ourbestbites.com
4.2/5 (26)Total Time 30 minsCategory Soup
PRESSURE COOKER CHICKEN TORTILLA SOUP - MEALTHY.COM
Select Pressure Cook (Manual) and cook for 10 minutes on High pressure. Set steam vent to Venting to quick-release pressure. Transfer chicken to a cutting board. Set pressure cooker to Sauté on Low; add black beans and corn. …
From mealthy.com
From mealthy.com
CHICKEN TORTILLA SOUP IN AN ELECTRIC PRESSURE …
Instructions. Add whole chicken breasts, diced onion, cans of tomatoes, tomato paste and chicken broth to the pressure cooker pot. Close securely and set to high for 10 minutes. Release pressure for 10 more minutes after before …
From placeofmytaste.com
From placeofmytaste.com
PRESSURE-COOKER CHICKEN TORTILLA SOUP | READER'S …
Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Add remaining ingredients, except cilantro. Stir. Lock lid; close …
From readersdigest.ca
From readersdigest.ca
PRESSURE COOKER CHICKEN TORTILLA SOUP - INSTANT POT - THE …
Instructions. Whisk the corn flour, tomato paste and spices into 1 cup of chicken broth until smooth. Add the remaining chicken broth to your electric pressure cooker along with the flour mixture and mix until well combined. Add the …
From thecreativebite.com
From thecreativebite.com
PRESSURE COOKER CHICKEN TORTILLA SOUP | READY SET EAT
2020-07-14 Preheat oven to 350°F. Spray 6-quart electric multicooker pot with avocado oil spray. Select sauté function and heat until hot. Add corn to pot and cook undisturbed 5 …
From readyseteat.com
Cuisine SouthwesternTotal Time 40 minsCategory Soup/Stew/ChiliCalories 376 per serving
From readyseteat.com
Cuisine SouthwesternTotal Time 40 minsCategory Soup/Stew/ChiliCalories 376 per serving
- Preheat oven to 350°F. Spray 6-quart electric multicooker pot with avocado oil spray. Select sauté function and heat until hot. Add corn to pot and cook undisturbed 5 minutes, until it starts to brown. Stir in spices and cook until fragrant, about 1 minute. Turn multicooker off.
- Add onion, bell pepper, garlic, chicken thighs, undrained tomatoes, black beans, broth, salt and pepper to pot. Lock lid in place and close pressure release valve. Select high pressure cook function and set timer for 12 minutes.
- Meanwhile, spray a large baking sheet with avocado oil spray. Spread tortilla strips out in a single layer on baking sheet. Spray top of tortilla strips lightly with avocado oil spray. Bake until crisp and lightly browned, 14 to 16 minutes, turning once.
- When time is up on the multicooker, carefully open the valve to quick release steam. Carefully remove lid. Use tongs to shred chicken into bite-sized pieces. Serve chicken tortilla soup with avocado, cilantro and tortilla strips.
PRESSURE COOKER TORTILLA SOUP - DADCOOKSDINNER
PRESSURE-COOKER CHICKEN TORTILLA SOUP RECIPE - FOOD NEWS
Directions for the soup: Spray the bottom of the slow cooker, place the chicken breasts in the bottom. Add all of the ingredients to the slow cooker and stir it until the spices are more evenly distributed. Set your slow cooker to cook on low for 6-8 hours or high for 3-4 hours.
From foodnewsnews.com
From foodnewsnews.com
PRESSURE COOKER VEGETARIAN TORTILLA SOUP - MEALTHY.COM
Pour vegetable broth and tomato sauce into the inner steel pot of pressure cooker; add onion, jalapeño pepper, black beans, pinto beans, red lentils, salsa verde, garlic, paprika, cumin, chili powder, and cayenne pepper. Seal lid on pressure cooker, turn steam vent handle to Sealing, and select Soup. Cook on High Pressure for 20 minutes.
From mealthy.com
From mealthy.com
ROCK CAVE IGA - RECIPES - SLOW COOKER - PRESSURE COOKER-SOUP …
Slow Cooker Roasted Red Pepper and Eggplant Soup. Slow Cooker - Pressure Cooker: Soup Beef; Bread; Dessert; Lamb; Pasta; Pork; Poultry; Soup
From rockcave.iga.com
From rockcave.iga.com
INSTANT POT SPICY CHICKEN TORTILLA SOUP - SIMPLE AND SAVORY
2022-01-28 Step 1. Brown the Chicken. Once the instant pot is hot, add the chicken and cook for a few minutes until it turns brown, flip it over and brown the side. Step 2. Add the Vegetables. Turn the saute setting off, and add spices, chopped peppers, onions, garlic and corn. Step 3.
From simpleandsavory.com
From simpleandsavory.com
TEX-MEX CHICKEN TORTILLA SOUP - NINJA TEST KITCHEN
Let Preheat for 5 minutes. Step 2. Place the olive oil and onions into the pot and cook, stirring occasionally, for five minutes. Step 3. Add the chicken breast, chicken broth, salsa, tomato paste, chili powder, cumin, salt, pepper, and cayenne pepper. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Step 4.
From ninjatestkitchen.com
From ninjatestkitchen.com
PRESSURE COOKER CHICKEN TORTILLA SOUP - KITSCHEN CAT
Instructions. In pressure cooking pot, add chicken, salsa, chicken broth, onion, bell pepper, cumin, chili powder, salt, black pepper, cayenne pepper, and tomato paste. Stir together. Lock lid and set to high pressure for 10 minutes. When time is up, allow pressure to naturally release for 10 minutes and then use a quick release to get all the ...
From kitschencat.com
From kitschencat.com
PRESSURE COOKER CHICKEN TORTILLA SOUP | RECIPE | PRESSURE COOKER ...
Jul 30, 2021 - Pressure Cooker Chicken Tortilla Soup is a quick and easy soup recipe made in your Instant Pot that is bursting with bold and spicy flavors!
From pinterest.ca
From pinterest.ca
PRESSURE COOKER TORTILLA SOUP - NONONSENSE.RECIPES
Heat vegetable oil in pressure cooker over medium heat; cook and stir onions until slightly softened, 5 to 8 minutes. Add red peppers, jalapeno peppers, garlic, black pepper, and salt; cook until garlic is fragrant and onions are softened, about 5 more minutes. Stir tomatoes into onion mixture and cook until warmed, about 1 minute.
From nononsense.recipes
From nononsense.recipes
PRESSURE COOKER CHICKEN TORTILLA SOUP - RECIPES
Set the Quick Cooker to the SEAR setting and press START. Heat the oil in the inner pot for 3 minutes. Add the onion, bell pepper, and garlic pressed with the Garlic Press . Cook uncovered for 3–5 minutes, stirring occasionally.*. Press CANCEL. Add the chicken, corn, seasoning, salt, tomatoes, and black beans. Lock the lid and select the ...
From pamperedchef.com
From pamperedchef.com
EASY PRESSURE COOKED TORTILLA SOUP RECIPE - COOKEATSHARE
Remove chicken from cooker. Remove meat from the bone and shred the meat. Dice it a bit if you like smaller pieces of meat. Add the meat back to the soup and discard the bones. Add spices- lemon pepper, chili powder, cumin, and garlic. Add tomatoes and pickled jalapenos to taste. Cook for a few more minutes. Serve with garnishes. Crush the ...
From cookeatshare.com
From cookeatshare.com
PRESSURE COOKER TORTILLA SOUP | RECIPESTY
Heat vegetable oil in pressure cooker over medium heat; cook and stir onions until slightly softened, 5 to 8 minutes. Add red peppers, jalapeno peppers, garlic, black pepper, and salt; cook until garlic is fragrant and onions are softened, about 5 more minutes. Stir tomatoes into onion mixture and cook until warmed, about 1 minute.
From recipesty.com
From recipesty.com
You'll also love