Pretty In Pink Dip Recipes

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PRETTY-IN-PINK DIP

Low-fat cottage cheese, frozen raspberries, honey and orange juice are blended into a creamy dessert dip for fruit chewy cookies.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 14 (2 Tbsp. dip + 2 cookies) servings.

Number Of Ingredients 5



Pretty-In-Pink Dip image

Steps:

  • Place cottage cheese, raspberries, honey and juice in electric blender or food processor container; cover. Blend until smooth.
  • Refrigerate until serving time. Serve as a dip with cookies.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

1 cup 2% milkfat low fat cottage cheese
1 cup frozen raspberries without syrup, thawed
3 Tbsp. honey
2 Tbsp. orange juice
28 chewy fig-filled cookies

PRETTY IN PINK PRETZELS

From Every Day with Rachael Ray April 2007. These are so cute! Time does not include standing time.

Provided by KaraRN

Categories     Dessert

Time 40m

Yield 20 pretzels

Number Of Ingredients 3



Pretty in Pink Pretzels image

Steps:

  • In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir. Repeat until melted and smooth.
  • Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.
  • Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).

Nutrition Facts : Calories 90, Fat 3.6, SaturatedFat 2, Sodium 82.7, Carbohydrate 15.3, Fiber 0.8, Sugar 9.7, Protein 1.1

8 ounces chocolate chips
20 thick pretzel sticks
1/3 cup pink decorator sugar

THAT PINK CHIP DIP

This is an old reicpe my neighbor used to make all the time for our gatherings....It goes really good with ruffles potato chips...

Provided by CIndytc

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 7



That Pink Chip Dip image

Steps:

  • Cream together cream cheese and mayonaise. Add everything else but the milk and mix. Add enough milt for a pleasing consistancy.
  • Serve with a hearty potato chip.

Nutrition Facts : Calories 220, Fat 19.5, SaturatedFat 8.3, Cholesterol 46.8, Sodium 422.5, Carbohydrate 9, Fiber 0.7, Sugar 3.8, Protein 2.8

8 ounces cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt or 1/2 teaspoon minced dried onion
1/2 teaspoon garlic salt
1/4 cup chili sauce
1 teaspoon milk (optional)

PINK FLUFF FRUIT DIP

Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to serve the bowl of dip nestled in a bed of ice, alongside a carved watermelon-half filled with fresh pineapple chunks, melon balls, strawberries and grapes. From my son's friend Cindy G., who got the recipe from a caterer in upstate NY. Enjoy!

Provided by BecR2400

Categories     Spreads

Time 5m

Yield 2 cups of spread or dip, 12-14 serving(s)

Number Of Ingredients 3



Pink Fluff Fruit Dip image

Steps:

  • Mix together the sour cream and the marshmallow creme (equal parts).
  • Blend in 3 drops of food coloring to make a pretty light pink color.
  • Keep refrigerated or on ice until ready to serve.
  • Serve with your favorite fresh fruit dippers.

Nutrition Facts : Calories 107.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 26.6, Carbohydrate 16.7, Sugar 9.4, Protein 0.8

8 ounces sour cream
8 ounces marshmallow creme (comes in a jar, store bought is fine) or 8 ounces marshmallow cream (comes in a jar, store bought is fine)
3 drops red food coloring (or blue)

PINK FRUIT DIP

This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.

Provided by Devina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 2h5m

Yield 32

Number Of Ingredients 5



Pink Fruit Dip image

Steps:

  • In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 5.2 g, Cholesterol 6.3 mg, Fat 7.1 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 50.5 mg, Sugar 4.3 g

2 (6 ounce) containers vanilla yogurt
1 cup mayonnaise
1 cup sour cream
¼ cup white sugar
¼ cup grenadine

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