Pretty In Pink Quinoa Salad Recipe 455

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PRETTY IN PINK QUINOA SALAD RECIPE - (4.5/5)

Number Of Ingredients 21



Pretty in Pink Quinoa Salad Recipe - (4.5/5) image

Steps:

  • - Bring the water and quinoa up to a boil - Add a pinch of salt, reduce heat to a simmer, cover and cook until bloomed and the liquid has absorbed - about 20" - Whisk or blend dressing ingredients in a food processor or blender - While the quinoa is still warm, fluff it with a fork, pour over about half of the dressing and fluff it again - Once all of your add-ins are chopped, fluff the quinoa again and stir in everything but the beets - Add more dressing to taste, then add the beets at the end - unless you're really going for a lot of color - Serve chilled or at room temp

1 cup quinoa
2 cup water
pinch of salt
++++++++++++++++++++++++
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1/4 - 1/2 teaspoon cumin
1 teaspoon sugar
1 small clove garlic
1/2 teaspoon mayonnaise (emulsifier)
1/4 cup white balsamic vinegar
1/4 cup fresh lime juice
1/2 cup Extra Virgin Olive Oil
++++++++++++++++++++++++
1 cup small diced cucumber
1 cup small diced yellow bell pepper
1 cup grape tomato halves
3 scallions, sliced
15-20 mint leaves, rolled and sliced into ribbons
1 beet, small diced

PRETTY IN PINK SALAD

I'm looking for baby shower recipes and came across this promising recipe. Recipe courtesy Chef Tami Johnson.

Provided by cookiedog

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Pretty in Pink Salad image

Steps:

  • In a mixing bowl, combine cherry filling, sweetened condensed milk, pineapple and walnuts; mix well.
  • Gently fold in whipped topping.
  • Spoon into a glass serving bowl or individual parfait glasses. Let chill before serving.

Nutrition Facts : Calories 896.7, Fat 42.3, SaturatedFat 19.7, Cholesterol 33.7, Sodium 168.2, Carbohydrate 121.7, Fiber 3.3, Sugar 76.1, Protein 13.8

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 (8 ounce) can crushed pineapple (well drained)
1 cup chopped walnuts
1 (8 ounce) container frozen whipped topping (thawed)

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