PRETZEL COOKIES WITH CHOCOLATE & PEANUT BUTTER CHIPS RECIPE - (3.7/5)
Provided by LKovac
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, sift together the flour, baking soda, and salt. Set aside. 2. In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes). On low speed, slowly add the beaten egg and vanilla extract. Beat to combine. 3.Add the flour mixture and beat just until just combined. Stir in the chocolate chips, peanut butter chips, and pretzels. Cover and refrigerate for an hour. 4. Preheat the oven to 350°F. Line baking sheets with parchment paper. Scoop out well rounded tablespoonfuls of the dough and sprinkle with pretzel salt. Bake for 10 minutes.
PEANUT BUTTER CHOCOLATE PRETZELS
"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set., Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels. Allow to set. Store in airtight containers.
Nutrition Facts : Calories 156 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 239mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
CHOCOLATE & PEANUT BUTTER CHIP PRETZEL COOKIES
I found this recipe one day on a food blog and was immediately drawn to the combination of sweet and salty. It didn't disappoint! Very, very yummy and an immediate hit with my kids. The texture of soft cookie (do NOT overbake), along with the crunch of the pretzel sends this right on over the top. Enjoy!
Provided by Chef SuzyQ
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
- In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes).
- On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
- Add the flour mixture and beat just until there are no more streaks of flour.
- Stir in the chocolate chips, peanut butter chips, and preztels (you should have about 1/2 cup of coarsely crushed pretzels) . Cover and refrigerate for an hour.
- Preheat the oven to 350°F Line baking sheets with parchment paper.
- Scoop out well rounded tablespoonfuls of the dough and sprinkle with sea salt.
- Leave about 2 inches between each ball. Press down slightly. Bake for 10 minutes. Do not overbake. Allow the cookies to cool on the baking sheet for a few minutes before removing.
Nutrition Facts : Calories 185.9, Fat 7.5, SaturatedFat 4.3, Cholesterol 19.6, Sodium 242.5, Carbohydrate 26.6, Fiber 0.9, Sugar 12.5, Protein 3.3
PEANUT BUTTER PRETZEL COOKIES
Make and share this Peanut Butter Pretzel Cookies recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Dessert
Time 55m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- Line 2 cookie sheets with parchment. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees.
- In a bowl, whisk together the flour and baking soda.
- Using an electric mixer, beat the butter, sugar and peanut butter on medium speed until fluffy, about 5 minutes.
- Add the eggs, 1 at a time, beating well after each addition and the vanilla.
- With the mixer on low speed, gradually add the flour mixture, beating until just combined.
- Stir in peanuts.
- Place the pretzels in a bowl. Scoop dough by rounded Tbs.full and drop a few balls of dough in the bowl and toss to coat.
- Place the cookies on the prepared pans.
- Bake, rotating the pans after 10 minutes, until golden but still soft to the touch, about 15 minutes.
- Let cool slightly before transferring to racks to cool.
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PEANUT BUTTER PRETZEL CHOCOLATE CHIP COOKIES
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- In a stand mixer, beat butter and sugar until smooth (about a minute). Add the peanut butter, egg, and vanilla and mix until combined. Slowly add the flour mixture until just combined.
- Add the chocolate chips and pretzels and mix until just combined. Refrigerate until dough is firm, about an hour.
- Preheat oven to 350 degrees and line baking sheet with parchment paper. Scoop 2 tablespoons of dough for each ball and roll dough in a ball. Press extra chocolate chips on top if desired.
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5/5 (1)Category DessertCuisine AmericanCalories 327 per serving
- Whisk together the dry ingredients (flour, baking soda, baking powder) in a small bowl and set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugars on medium-high speed until pale and creamy, about 2 minutes. Add the eggs, one at a time, followed by the peanut butter, beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add in the chocolate chips, and crushed pretzels. Use a medium cookie scoop to scoop the cookie dough, about 3tbsp of dough per cookie, onto a baking tray.
- Preheat the oven to 350°F. Line two baking trays with parchment paper. Place the cookies at least four inches apart on the baking trays. Flatten each cookie with the palm of your hand, then top with a few chocolate chips and pretzel pieces. Bake for 12-14 minutes or until lightly browned on the sides.
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