Pretzel Rolo Turtles Recipes

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
• Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

Steps:

• Preheat oven to 350 degrees F.
• Evenly space pretzels on a baking sheet lined with parchment paper or foil.
• Place a Rolo on top of each pretzel.
• Bake for 3-4 minutes, just until Rolos are soft.
• Remove from oven and gently press a pecan into each Rolo.
• Let cool until Rolos set up. You can place them in the fridge if you are short on time.
• Serve or store in an airtight container.

Steps:

• Preheat oven to 350 degrees.
• Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
• Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
• Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.

Steps:

• 1. Preheat oven 250 degrees . Cover a cookie sheet with aluminum foil and place pretzels individually to form one layer only.
• 2. Place one rolo candy on top of each pretzel.
• 3. Bake at 250 degrees for about 4 minutes or until rolo's are softened.
• 4. Immediately remove from oven and quickly place a pecan half on top of each candy and push down to squish the chocolate into the pretzel and flatten out.
• 5. Cool for 20 minutes. Then place uncovered in the refrigerator for about 20 minutes to set.
• 6. Transfer to a decorative plate..
• 7. TOASTING PECANS:
• 8. Spread pecans out on a plate and microwave 30 seconds a time, Stir them around with your hands in between cooking times until toasted.
• 9. NOTE: regarding the turtles.. if you don't like pecans you can use almonds or M & M candies.