Primal Almond Cake For Strawberry Shortcake Recipes

PRIMAL ALMOND CAKE FOR STRAWBERRY SHORTCAKE

Make and share this Primal Almond Cake for Strawberry Shortcake recipe from Food.com.

Provided by thejonesgal

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Primal Almond Cake for Strawberry Shortcake image

Steps:

Preheat oven to 350.
Grease a 9x13 inch cake pan.
Cream butter and maple syrup until smooth.
Add eggs one at a time.
Add coconut milk and vanilla.
In a separate bowl combine dry ingredients.
Stir dry ingredients into wet ingredients. Beat until creamy.
Spread batter in prepared pan and bake for 30 minutes.
Serve with strawberries or other fruit and whipped cream.

Nutrition Facts : Calories 153.3, Fat 14.1, SaturatedFat 8.7, Cholesterol 92.5, Sodium 283.8, Carbohydrate 4.9, Sugar 4.1, Protein 2.3

Ingredients

3/4 cup butter
1/4 cup maple syrup
4 eggs
1/4 cup coconut milk
1 teaspoon vanilla
1 1/2 cups bob's red mill almond flour
1/2 cup coconut flour
1/2 teaspoon salt
2 teaspoons baking powder

ALMOND PRALINE CAKES

Cute and chocolaty, these mini cakes are moist and rich with a crunchy almond crust. "The original recipe was so good that I just had to pare it down, and the new recipe is still delicious without a lot of leftovers," Kendra Doss relates from Smithville, Missouri.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 servings.

Number Of Ingredients 14

Almond Praline Cakes image

Steps:

In a small saucepan, melt butter over medium heat. Stir in brown sugar and milk. Cook and stir until sugar is dissolved, about 1 minute. Pour into four 8-oz. ramekins or custard cups coated with cooking spray. Sprinkle with almonds; set aside. , In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and baking soda; gradually add to creamed mixture alternately with milk. Spoon over almonds. , Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack for 5 minutes. Carefully run a knife around the edge of ramekins to loosen. Invert cakes onto dessert plates. Serve warm or at room temperature.

Nutrition Facts : Calories 410 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

2 tablespoons butter
1/3 cup packed brown sugar
2 tablespoons 2% milk
1/4 cup chopped almonds
BATTER:
2 tablespoons butter, softened
1/2 cup sugar
1 egg
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
2 tablespoons baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup 2% milk

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Total Time 30 mins
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Preheat oven to 350 degrees and position the rack to the middle. Spray a small rimmed sheet pan (jelly roll pan) with baking spray and then line the bottom with parchment paper. The baking spray keeps the parchment in place. My quarter sheet pan measures 12 x 8 1/2 inches at the base of the pan and 13 x 9 1/2 inches at the top (around the rim).
Measure the dry ingredients for the cake into a medium bowl and stir to mix thoroughly. Then, add the eggs, coconut milk, lemon juice, vanilla and stevia glycerite to the bowl and mix with a hand mixture until ingredients are incorporated.
Pour the batter into the parchment lined baking sheet and gently spread it to the edges of the pan. Place the cake into the oven and turn it up to 400 for 5 minutes. Then turn it back down to 350 for about 20 minutes more until fully cooked and lightly browned on top.
Remove the shortcake from the oven and let cool completely before cutting. Cut into 12 squares or use a biscuit cutter to cut into circles.

Primal Almond Cake For Strawberry Shortcake Recipes

PRIMAL ALMOND CAKE FOR STRAWBERRY SHORTCAKE

Make and share this Primal Almond Cake for Strawberry Shortcake recipe from Food.com.

ALMOND PRALINE CAKES

Cute and chocolaty, these mini cakes are moist and rich with a crunchy almond crust. "The original recipe was so good that I just had to pare it down, and the new recipe is still delicious without a lot of leftovers," Kendra Doss relates from Smithville, Missouri.

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