Primrose Cake Recipes
PRIMROSE CAKE
I have never made this recipe. I found this handwritten, crumbling paper while helping my mother clean out her place. I'm transcribing it here. It's probably from the mid-40's to mid-50's Let me know!
Provided by kimberly.hume
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Measure shortening into mixing bowl.
- Measure flour, sugar, baking powder, and salt into a strainer/sifter.
- Sift flour mixture into shortening.
- Add about 3/4 of the milk.
- Beat 300 strokes.
- Add egg, vanilla, and remainder of milk.
- Beat 150 strokes.
- Pour into greased cake pan.
- Bake at 375º F for 20 - 25 minutes.
- Remove and let cool before frosting.
Nutrition Facts : Calories 886, Fat 31.1, SaturatedFat 8.7, Cholesterol 114.3, Sodium 1810.9, Carbohydrate 138, Fiber 2.1, Sugar 75.8, Protein 13.2
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