Prince Edward Islands Acadian Meat Pie Filling Recipes
PRINCE EDWARD ISLAND'S ACADIAN MEAT PIE FILLING
Make and share this Prince Edward Island's Acadian Meat Pie Filling recipe from Food.com.
Provided by Annacia
Categories Savory Pies
Time P1DT1h
Yield 4 pies
Number Of Ingredients 14
Steps:
- Boil chicken whole, in just enough liquid to cover. De-bone and cut into cubes saving 2 cups of the cooking broth. Set aside.
- Make the gravy by mixing the butter and flour together over a med heat. Add the broth along with the crushed bouillon whisking until smooth and thickened.
- Mix all together; add chopped onion, spices, salt and pepper. Divide into four.
- Make the crust dough. Roll out and make four 9-inch pie shells (double). Line pie plates; add meat mixture and gravy; add top crust and bake at 350 degrees for 50 mins or until golden brown.
- Makes four 9" pies.
Nutrition Facts : Calories 2304.1, Fat 129.3, SaturatedFat 50.8, Cholesterol 399.3, Sodium 2015.7, Carbohydrate 157.2, Fiber 6.7, Sugar 2, Protein 118.2
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HOW TO MAKE AN ACADIAN MEAT PIE IN 6 EASY STEPS | CBC NEWS
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- Cook the meat first. Simmer about 2.2 kilograms (5 pounds) of pork buckeye and 1.8 kilograms (4 pounds) of whole cut up chicken with the skin on, in separate pots.
- Make the filling. Chop the chicken and pork into small cubes. Mix the meat with: 2 cups mashed potatoes. 2 medium onions, chopped. 1 cup crumbs from toasted bread.
- Make the crust. While the filling is cooking you can make the dough for your pie crust. 9 cups flour. 2 packages of active dry yeast. 3/4 pound of shortening.
- Roll the dough. Prep a large clean surface for rolling, and sprinkle a light dusting of flour. Arsenault measures and rolls out each crust individually — 12 ounces or 330 grams for each bottom crust, and 9 ounces or 240 grams per top crust.
- Fill the pie. Fill the pie with about 2 cups meat filling — don't overfill, Arsenault said. Wet the edge of the pie crust with warm water using a pastry brush or your fingers, and place the top crust on the pie, patting it down slightly.
- Bake your pie. Pre-heating the oven is very important, Arsenault said. Bake at 375 degrees for 40 minutes. The crust will rise again slightly as it bakes.
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