Princess Punch Recipes

Steps:

• 1. In a 2 1/2 QT Pitcher or Punch Bowl, Combine Ice Cubes, Grape Juice, Lemonade Concentrate, water & grenadine syrup; Mix Well
• 2. Just before Serving time, Pour in 7-up. Stir and Serve at Once. NOTE: Carbonated Punch should be served Immediately before it Loses its sparkle & Fizz. Makes approx 16 1/2 cup servings or (8) 1 cup glasss. Recipe is Easily doubled if needed.

Steps:

• Mix all ingredients. Stir until frozen ingredients dissolve. Enjoy!

Steps:

• Add the orange juice, pineapple juice, milk, sugar, meringue powder and vanilla extract to a blender. Fill the rest of the blender with ice and blend!

Steps:

• Place the peels in a glass pitcher or bowl with the sugar (save the lemons for juicing). Muddle the peels until the sugar looks slightly moistened, then cover and let sit for at least 1 hour, or overnight.
• Add the lemon, cucumber, grapefruit, and orange wheels, Pimm's, orange juice, and lemon juice. Stir until the sugar has completely dissolved and refrigerate for at least 3 hours. You can make this the night before to cut your workload down on New Year's Eve.
• When you are ready to serve, transfer the mixture (including the fruit) to a punch bowl and slowly add the Champagne and the ice. Garnish the bowl with the strawberry slices.
• To serve, ladle into punch glasses.
• This punch can also be served Sangria-style in a pitcher and poured over ice.