Mushroom Stuffed Meatloaf Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
• Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Steps:

• In a large mixing bowl, beat eggs, milk, ketchup, salt and pepper.
• Add beef and mix well by hand.
• Divide meat mixture in half and pat one half into a greased 9x5" loaf pan and set aside.
• Saute mushrooms and onion in butter until tender in a skillet over medium heat, about 3-5 minutes.
• Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned.
• Spoon the crumb mixture over the meat in the loaf pan.
• Cover stuffing with the remaining meat mixture and press down gently to seal.
• Bake in a preheated 350 F oven until fully cooked and no pink remains,about 1 hour, draining fat if necessary.
• Once it has fully cooked, let sit 10-15 minutes before attempting to slice or it will fall apart.
• NOTE: I use an instant read meat thermometer to check for doneness so I don't have to cut into the meatloaf.

Steps:

• In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside. , For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.

Steps:

• Heat oil in skillet over medium heat.
• Add onion and sauté until translucent, about 4 minutes.
• Add garlic and mushrooms.
• Cook until mushrooms are golden-brown and liquid evaporates, about 8-9 minutes.
• Cool.
• Preheat oven to 350 degrees F (175C).
• Mix beef and everything else but cheese.
• Turn out onto large square of plastic wrap.
• Pat into 9 x 12 inch rectangle.
• Spread mushroom filling over rectangle, leaving a ½ inch border on all sides.
• Cover mushrooms with cheese.
• Starting at one short end, roll up jelly roll fashion. Take time and lovingly pat it into a compact shape to fit into your loaf pan - this will ensure that it doesn't crack as it bakes.
• Arrange seam side down in 9 x 5 inch loaf pan.
• (Can be prepared up to 6 hours ahead. Cover and refrigerate) Bake until loaf shrinks from sides of pan and browns, about 1 hour.
• Pour off any drippings.
• Gently turn out loaf and let stand 10 minutes before slicing.