CHICKEN POT PIE CRESCENT BRAID
Got this from Wine and Glue website and since I so enjoy these braid recipes, had to save it. If you like chicken pot pies you are going to love this
Provided by Bonnie G 2
Categories One Dish Meal
Time 40m
Yield 2 Braid, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 375 degrees.
- In a large bowl, combine the frozen veggies, cheddar cheese, and chicken. In a separate bowl mix together the cream cheese and the condensed soup. Add it to the chicken-veggie mixture.
- Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
- Spread the chicken-veggie-soup mixture down the middle of the dough. Take a strip of dough from one side and fold it over the middle mixture. Then take a strip from the other side and fold it over the middle. Continue down the dough, alternating sides until it is completely folded over.
- Pinch the ends of the dough to keep the filling inside while it bakes.
- Bake for 20 to 25 minutes so that the top is nice and golden brown.
- Let stand about 10 minutes before cutting in to it.
Nutrition Facts : Calories 391.5, Fat 14.8, SaturatedFat 6.2, Cholesterol 80.1, Sodium 618.4, Carbohydrate 48.1, Fiber 3.8, Sugar 4.2, Protein 16.1
PRINT CHICKEN POT PIE CRESCENT BRAID
Categories Chicken
Number Of Ingredients 6
Steps:
- Preheat your oven to 375 degrees. In a large bowl, combine the frozen veggies, cheddar cheese, and chicken. In a separate bowl mix together the cream cheese and the condensed soup. Add it to the chicken-veggie mixture. Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides. Spread the chicken-veggie-soup mixture down the middle of the dough. Take a strip of dough from one side and fold it over the middle mixture. Then take a strip from the other side and fold it over the middle. Continue down the dough, alternating sides until it is completely folded over. Pinch the ends of the dough to keep the filling inside while it bakes. Bake for 20 to 25 minutes so that the top is nice and golden brown. Let stand about 10 minutes before cutting in to it.
CHICKEN POT PIE WITH CRESCENT ROLLS
This is an easy and delicious version of chicken pot pie using a rotisserie chicken and crescent dinner rolls. This is quick, hearty, and delicious, and open to a lot of variation depending on your family's tastes!
Provided by sweetface1905
Categories Chicken Pot Pie
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an ungreased 9x13-inch baking dish with one can of crescent roll dough, pinching the seams together. Set second can of dough aside.
- Melt butter in a saucepan over medium heat. Add chicken, frozen vegetables, and sliced potatoes. Cook, stirring frequently, until vegetables are thawed and mixture is heated through, 5 to 7 minutes.
- Meanwhile, warm both cans of condensed soup in a separate pan over medium-low heat. Slowly add milk and cook, stirring frequently, until combined and heated through, about 3 minutes.
- Add the soup mixture to the chicken mixture, then pour into the baking dish. Top with the second can of crescent roll dough; do not pinch the seams on these. Cover lightly with foil to prevent the crescent rolls from browning too quickly.
- Bake in the preheated oven until heated through and rolls are golden brown, 40 to 50 minutes.
Nutrition Facts : Calories 568 calories, Carbohydrate 41.1 g, Cholesterol 102.6 mg, Fat 25.7 g, Fiber 3.1 g, Protein 40.4 g, SaturatedFat 7.8 g, Sodium 1185.7 mg, Sugar 5.5 g
CRESCENT CHICKEN POT PIE
Serve your family with this chicken pot pie that's made using vegetables and Pillsbury™ Crescent Rolls - a tasty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spray 10-inch skillet with cooking spray. Heat over medium heat. Add onion; cook 3 minutes. Stir in garlic, thyme, salt and pepper; cook 2 minutes longer or until onion is tender.
- In large bowl, mix onion mixture, soup, sour cream, chicken and vegetables. Spoon into baking dish.
- On lightly floured surface, unroll dough into 1 long 13x9-inch rectangle; firmly press perforations and edges to seal. Place dough over filling. Fold over edges to fit inside casserole. Cut small slits in top of dough.
- Bake 20 minutes or until crust is deep golden brown and filling is bubbly.
Nutrition Facts : Calories 426, Carbohydrate 29 g, Fat 2 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 731 mg
More about "print chicken pot pie crescent braid recipes"
CHICKEN POT PIE CRESCENT BRAID - SEMI HOMEMADE …
From semihomemaderecipes.com
Reviews 1Estimated Reading Time 3 minsServings 4Total Time 55 mins
- Preheat oven to 375F.In a large bowl, combine chicken, frozen vegetables, cream cheese, soup. Stir to combine. Add shredded cheese and stir.Lay one sheet of crescent roll dough into a baking sheet that has been lined with parchment paper or a silicon mat.
- If the triangles are separated us you fingers to press them together to form one giant sheet of crescent rolls dough.
- Leave a 3 inch gap down the middle of the dough and carefully make make cuts down the side of the dough on each side to making each strip about 1 inch thick.
CHICKEN POT PIE CRESCENT BRAID - MY RECIPE MAGIC
From myrecipemagic.com
CHICKEN POT PIE CRESCENT BRAID | 12 TOMATOES
From 12tomatoes.com
CHICKEN PRIMAVERA CRESCENT BRAID RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE CRESCENT BRAID | COOKING WITH LIBBY
From cookingwithlibby.com
CHICKEN POT PIE CRESCENT BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE CRESCENT BRAID - SIMPLE JOY
From simplejoy.com
Ratings 37Calories 444 per servingCategory Main Course
- In a large bowl, combine the frozen veggies, cheddar cheese, and chicken. In a separate bowl mix together the cream cheese and the condensed soup. Add it to the chicken-veggie mixture.
- Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
- Spread the chicken-veggie-soup mixture down the middle of the dough. Take a strip of dough from one side and fold it over the middle mixture. Then take a strip from the other side and fold it over the middle. Continue down the dough, alternating sides until it is completely folded over.
CHICKEN POT PIE CRESCENT BRAID RECIPE | COOKBOOK CREATE
From cookbookcreate.com
CHICKEN POT PIE CRESCENT RING | PILLSBURY RECIPE - YOUTUBE
From youtube.com
10 BEST CHICKEN POT PIE CRESCENT ROLLS RECIPES | YUMMLY
From yummly.com
CHICKEN POT PIE CRESCENT BRAID CHICKEN POT PIE CRESCENTS RECIPES
From xxphotoz.com
CHICKEN POT PIE CRESCENT BRAID - RECIPES FIBER
From recipesfiber.com
CHICKEN POT PIE CRESCENT BRAID - WINE & GLUE | RECIPES ... - PINTEREST
From pinterest.com
CHEESY CHICKEN POT PIE BRAID RECIPE BY DENISE - EASY RECIPES
From recipegoulash.cc
CHICKEN POT PIE CRESCENT BRAID RECIPE - COMPLETERECIPES.COM
From completerecipes.com
CHICKEN POT PIE WITH GRANDS BISCUITS - SOURANDSWEETS.COM
From sourandsweets.com
CHICKEN POT PIE CRESCENT BRAID RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN POT PIE CRESCENT BRAID | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
You'll also love