French Market Sandwiches Recipes

Steps:

• Slice croissants in half horizontally.
• Mix butter, mustard, poppy seeds and onion together.
• Spread on half of each croissant.
• Top with 2 1/2 oz ham and a slice of cheese.
• Put halves together.
• Wrap each sandwich in foil and warm in 325*F oven for 15 minutes.
• These sandwiches may also be frozen in foil and warmed, unwrapped, at 325*F for 25 to 30 minutes.

Steps:

• Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 hours or until beans are tender., Remove ham hocks; set aside until cool enough to handle. Add the tomatoes, onions, lemon juice, garlic and chili powder to the beans. Simmer 1 hour longer., Remove ham from bones and cut into cubes; discard bones. Return ham to soup. Stir in the kielbasa, chicken, wine and parsley. Simmer for 30-40 minutes or until heated through and as thick as desired.

Steps:

• In a bowl, combine the butter, mustard,onions, poppy seeds and curry powder. Spread over cut sides of croissants.
• Place a slice of ham and cheese on each croissant: replace tops. Wrap individually in foil.
• Bake at 325°F for 15-20 minutes or until heated through.
• Serve immediately.