Progresso Curry Chicken Recipes
EASY CHICKEN CURRY
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
Provided by Aurelie Stalnaker
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
- Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
Nutrition Facts : Calories 247.4 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 28.5 g, SaturatedFat 1.8 g, Sodium 81.8 mg, Sugar 2.3 g
PROGRESSO® CURRY CHICKEN
This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
- Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
- Serve chicken mixture over rice; sprinkle with cashews and cilantro.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 51.6 g, Cholesterol 71.4 mg, Fat 11.3 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 4.8 g, Sodium 280.4 mg, Sugar 1.3 g
PROGRESSO® CURRY CHICKEN
This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests!
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
- Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
- Serve chicken mixture over rice; sprinkle with cashews and cilantro.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 51.6 g, Cholesterol 71.4 mg, Fat 11.3 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 4.8 g, Sodium 280.4 mg, Sugar 1.3 g
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