Prohibition Era Colony Cocktail Recipes
PROHIBITION ERA COLONY COCKTAIL
New York's Colony was no ordinary speakeasy. It was where Vanderbilts and Windsors went to dine in a civilized manner, and if that included a drink or two, then bartender Marco Hattem would provide one, no questions asked. http://www.prohibitionrepeal.com/history/cocktails.asp
Provided by LilPinkieJ
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake well with cracked ice:.
- Strain into chilled cocktail glass.
- Cheers!
Nutrition Facts : Calories 121.8, Sodium 1.1, Carbohydrate 2.1, Sugar 2.1, Protein 0.1
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- Old Fashioned. Bourbon, sugar, bitters, and water are the ingredients for one of the most iconic pre-prohibition-era cocktails ever invented. And that is probably why there are so many claims as to who did it first!
- The Last Word. This cocktail comes with a bit of attitude and will leave a lasting impression on your guests. According to drink legend, the first Last Word was mixed together at the Detroit Athletic Club’s bar in the early 1920s.
- Gin Rickey. The Gin Rickey is one of those classic prohibition-era cocktails that more than delivers on a smoldering hot day. Originally a Rickey was made with bourbon, lime, and club soda, but eventually, during prohibition, gin came into the picture.
- Mojito. Another extremely popular spirit during the dry era was rum. With rum running rife, tons of rum was being smuggled across the Atlantic. Not only was it the cheapest liquor to smuggle into the country, but those who could afford to went to Cuba in the Caribbean to get it themselves.
- Sidecar. The Sidecar cocktail is one of the most classic cocktails of the prohibition era. And when a cocktail sticks around for over a century, you know it’s legit!
- Bee’s Knees. The name says it all! Are we right? You wouldn’t think a simple combination of gin, honey syrup, and lemon would stand out in the cocktail crowd, but you’d be mistaken.
- French 75. The French 75 is a Champagne cocktail created by a Scottish bartender Harry MacElhone in New York City. These bubbly prohibition-era cocktail s are made with gin, Champagne, simple syrup, and fresh lemon juice and are served in sugar-rimmed flutes.
- Highball. The simple mixture of whiskey and club soda, aka the Highball, was massively popular at prohibition cocktail bars throughout the US. And it remained a popular drink for 60 years until vodka arrived on the scene and stole the limelight.
- White Lady. Harry MacElhone is back! And this time, it’s with his version of the White Lady cocktail created in the 1920s. While the original White Lady was made with crème de menthe, it eventually changed to gin.
- Hanky Panky. The Hanky Panky recipe was created by Ada Coleman—the head bartender at the American Bar in London’s famous Savoy Hotel in the early 1900s.
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- Mojito. Mint is a powerful herb and it does a wonderful job of taking over a drink's flavor. That's why the rum mojito—as well as the whiskey-based mint julep—were among the top cocktails.
- The Last Word. Among the drinks that were reportedly created during Prohibition was the last word. The flavor may have hidden less desirable aspects of gin back then, but the lime juice, Green Chartreuse, and maraschino complement today's gins perfectly.
- Bee's Knees. The sweetness of the bee's knees cocktail certainly added to its appeal. This speakeasy favorite is a simple way to fancy up any gin. Honey syrup and lemon juice are sure to transport you back to the days of flappers, hip flasks, and the Charleston.
- Mary Pickford. Rum was one of the hottest commodities during Prohibition and one of the hottest drinks was the Mary Pickford. Inspired by a Hollywood legend and created in Cuba, this cocktail is sweet and tropical.
- Gin Rickey. As cool and refreshing as it was in the 1920s, the gin rickey is a timeless mixed drink. For this recipe, you'll simply doctor up your gin with lime juice and club soda.
- Sidecar. Few cocktails can rival the iconic sidecar. It is one of the great sour drinks found in every bartending guide published around Prohibition. This brandy sour is often served with cognac, orange liqueur, and lemon juice.
- White Lady. The white lady was a fashionable choice during Prohibition. The only difference between it and the sidecar is the base liquor. Gin is the booze of choice for this recipe and it's also paired with Cointreau and lemon juice.
- Bacardi Cocktail. During Prohibition, Bacardi was the rum. It wasn't the only one, but its name was often used to describe the entire category. Appropriately, the Bacardi cocktail was one of the most popular drinks at the time.
- Ward Eight. Grenadine was used often to make up for any liquor deficiencies. That may be why the ward eight become such a popular drink at the time. This whiskey cocktail is sweetened with simple syrup as well, and the lemon juice brings it back into balance.
- French 75. When Champagne came around during Prohibition, it was time to mix up a French 75. This World War I cocktail would have stretched the sparkling wine and a bottle of gin a little further, especially once a little lemon and syrup were added.
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- Sidecar. Prohibition was an exciting and pivotal time for bartenders. One of these famous faces, Harry MacElhone, left America to practice his trade in Europe.
- Monkey Gland. The Monkey Gland is a 1920s cocktail that capitalized on the sensational health tale of the monkey gland. In his pursuit of everlasting youth, Dr. Voronoff started a long series of surgeries in which he grafted animal tissue on people.
- The Bees' Knees. Gin is one of the most popular alcoholic drinks used throughout the 1920s since it was quick and straightforward to make. The process would involve filling a bathtub with alcohol spirit then thinning it out using water or mixing sugar syrup and juniper oil.
- Boulevardier. The Boulvedarier is a whiskey-based variation of the already famous Negroni. The Boulevardier consists of equal parts Campari, Italian vermouth, and Bourbon whisky, which forms perfect balance in this drink as well.
- El Presidente. This is a combination between white rum, dry vermouth, orange curacao, and grenadine. The cocktail’s creation is credited to an American bartender Eddie Woelke who refined and popularized the beverage in Havana.
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- Mary Pickford. The Mary Pickford is a Prohibition Era cocktail named for Canadian-American film actress Mary Pickford. Made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur, it is served shaken and chilled often with a maraschino cherry on top for decoration.
- The South Side. We can't forget the daring gangsters of Chicago's South Side. Supposedly, Al Capone was a fan of this drink - and as they dominated it during prohibition times, one might say that name fits its recipe.
- Colony Cocktail. A glass of colony cocktail - Image by liquor.com. The Colony Cocktail might just be the most famous alcoholic beverage in Manhattan. Have you heard of it?
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