Blue Cheese Puffs Recipes

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BLUE CHEESE PUFFS

Make and share this Blue Cheese Puffs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h15m

Yield 2 dozen

Number Of Ingredients 6



Blue Cheese Puffs image

Steps:

  • Bring butter and water to a boil in a saucepan.
  • Take pan from heat; add in flour and pepper, beating with a rubber spatula or wooden spoon until mixture leaves the sides of the pan and forms a smooth ball.
  • Add in eggs, one at a time, beating well after each addition.
  • Stir in cheese; let mixture stand for 15 minutes.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto buttered baking sheets.
  • Bake in a 400° oven for 30 minutes or until golden.
  • Serve warm or at room temperature.

1/4 cup butter
3/4 cup water
3/4 cup all-purpose flour
1/8 teaspoon cayenne pepper
3 large eggs
1 (4 ounce) container crumbled blue cheese

BLUE CHEESE PUFFS

Make and share this Blue Cheese Puffs recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 30m

Yield 40 serving(s)

Number Of Ingredients 3



Blue Cheese Puffs image

Steps:

  • Cut each biscuit into quarters and arrange on 9 x 9 inch shallow pan or casserole.
  • Melt butter and cheese in double boiler.
  • Drizzle cheese mixture over biscuit pieces, being sure to coat them.
  • Bake in a 400f degree oven 10 to 15 minutes or until golden brown.
  • Serve hot.

1 (8 ounce) package refrigerated biscuits
1/4 cup butter
1 (4 ounce) package blue cheese, crumbled

BLUE CHEESE BACON PUFFS

I have not cooked these myself, but have eaten them. They are great. They were brought by a friend to an office party and, of course, we all had to have the recipe.

Provided by Jellyqueen

Categories     Quick Breads

Time 55m

Yield 48 puffs

Number Of Ingredients 10



Blue Cheese Bacon Puffs image

Steps:

  • Bring water and butter to a boil over med.
  • heat.
  • Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
  • Remove from heat.
  • Beat in eggs, one at a time.
  • Add Cheese, onion& bacon.
  • Dip by teaspoonful onto a lightly greased cookie sheet.
  • Bake@ 400 F for 20 to 25 minutes.

1 1/2 cups water
1/2 cup butter
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon red pepper
1/4 teaspoon black pepper
8 pieces bacon, crumbled
6 eggs
8 ounces crumbled blue cheese
4 green onions, chopped

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  • Preheat oven to 400°F. Line 2 large baking sheets with parchment. In a saucepan, combine milk, butter, salt, pepper, onion powder and thyme and bring to a boil. Remove from heat, add flour and stir vigorously with a wooden spoon until combined. Return to heat and cook, stirring vigorously, until a dough forms and pulls away from side of pan
  • Remove pan from heat and let cool for 5 minutes. Add 4 eggs, 1 at a time, beating well after each addition. Dough will come apart with each egg and then come back together as you stir; add next egg after dough comes back together. You should end up with a sticky dough. Beat in cheese.
  • Drop dough by teaspoonfuls onto baking sheets. Beat remaining egg with 1 Tbsp. water and brush mixture on dough to glaze. Bake for 10 minutes, then lower temperature to 350°F and bake 20 to 25 minutes longer, until golden brown. Serve hot or at room temperature.
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