PROSCIUTTO-WRAPPED BREADSTICKS
Provided by Trisha Yearwood
Categories appetizer
Time 25m
Yield 12 breadsticks
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet or cookie sheet with parchment.
- Mix the Parmesan and cayenne together until well combined.
- Wrap each breadstick with a slice of prosciutto, then sprinkle with the Parmesan mixture.
- Place the breadsticks on the prepared baking sheet and transfer to the oven. Bake for 5 minutes. Cool slightly and serve immediately.
ASPARAGUS WRAPPED IN CRISP PROSCIUTTO
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g
PROSCIUTTO-WRAPPED CRUDITE
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 40 bundles; about 8 servings
Number Of Ingredients 11
Steps:
- Working with 1 slice of prosciutto at a time, cut the prosciutto lengthwise in half. Wrap a small bundle of the fennel slices (about 3 slices) with prosciutto, allowing the fennel to extend over each side of the prosciutto. Bundle 1 strip each of the orange, red, and yellow bell peppers, then wrap each bundle with prosciutto, allowing the bell peppers to extend over each side of the prosciutto. Wrap the prosciutto around the stalks of broccolini. Wrap the prosciutto around the stem end of the cauliflower florets. Arrange the vegetables on a platter.
- Drizzle with the oil. Using a grater or vegetable peeler, shave the Parmesan over the vegetables. Sprinkle with pepper, and serve.
Nutrition Facts : Calories 67 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 369 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 grams
PROSCIUTTO-WRAPPED VEGETABLES WITH PARMESAN
It's time to reinvent the crudité platter, and I nominate these attractive little bundles of vegetables; they're great with cocktails for entertaining as an alternative to a boring deli plate, but they are also a nice alternative to a salad with a pasta dinner. My friends request this often.
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of salted water to a boil over high heat. Place a large bowl of ice water near the stove. Cook the broccolini in the boiling water for 1 minute, then use a slotted spoon to transfer it to the bowl of ice water. Let cool for 2 minutes, then drain on a towel and reserve. Cook the cauliflower in the boiling water for 3 minutes, then cool in the ice water and drain as for the broccolini.
- Working with 1 slice at a time, cut the prosciutto slices in half lengthwise. Make a small bundle of fennel slices and wrap it with prosciutto, allowing the fennel to extend out the ends. Bundle together 2 strips each of orange and red bell peppers and wrap them with prosciutto in the same way. Wrap prosciutto strips around the stalks of broccolini and the stem ends of the cauliflower florets.
- Using a vegetable peeler, shave the Parmesan cheese onto a large platter or serving plates; arrange the vegetable bundles over the cheese shavings. Drizzle the oil over the bundles.
More about "prosciutto wrapped vegetables with parmesan recipes"
PROSCIUTTO-WRAPPED VEGETABLES WITH PARMESAN - GIADA …
From redbookmag.com
Estimated Reading Time 1 min
PROSCIUTTO WRAPPED ASPARAGUS - CULINARY HILL
From culinaryhill.com
Ratings 2Category AppetizerCuisine AmericanTotal Time 25 mins
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Remove the woody, tough ends from the asparagus. To do this, grab a handful of stems (5-6 at a time) and start to fold near the bottom of the stem. Each stem should break at the spot where it starts to toughen.
- Cut each piece of prosciutto into quarters (you should have about 16 pieces). Working with one asparagus stem at a time, wrap a piece of prosciutto around the middle of the stem. Place on prepared baking sheet and repeat with remaining prosciutto and asparagus.
- Brush the wrapped stems lightly with olive oil, concentrating most on the flowery tops which dry out easily. Sprinkle with pepper to taste (I like 1/2 teaspoon).
PROSCIUTTO CHICKEN PARMESAN WITH GARLIC BUTTER TOMATO …
From halfbakedharvest.com
OUR 11 BEST PROSCIUTTO RECIPES - FOOD & WINE
From foodandwine.com
PROSCIUTTO WRAPPED VEGGIE STICKS (GLUTEN-FREE) • THE …
From theheritagecook.com
PARMESAN-COATED ASPARAGUS WRAPPED IN PROSCIUTTO - A FAMILY …
From afamilyfeast.com
Estimated Reading Time 3 mins
- Snap off a few inches of the bottom, woody ends of the stalks and place the asparagus in a gallon zipper seal bag.
- In a small food processor (like this one here), blend oil, lemon zest, garlic and oregano until an oily paste forms. Pour this mixture in the bag with the asparagus and seal. Marinate for one to six hours at room temperature. Turn bag a few times so all of the asparagus get coated.
- In a pie plate or dinner plate, pour out Parmesan cheese. Pick one asparagus at a time out of the marinade and roll in the cheese, pressing the cheese to stick. Then roll in a slice of prosciutto. Roll on a slight angle so the single slice wraps from one end to the other with the end and tip poking out. Repeat for all of the asparagus.
PROSCIUTTO-WRAPPED ASPARAGUS WITH PARMESAN CHEESE
From today.com
- Bring a pot of lightly salted water to a boil, add asparagus and blanch for 1 minute, or until just tender.
- Drain asparagus, pat dry, and brush with melted butter, then roll the spears in grated Parmesan.
PROSCIUTTO WRAPPED ASPARAGUS - FIFTEEN SPATULAS
From fifteenspatulas.com
PROSCIUTTO-WRAPPED BAKED ZUCCHINI WITH BALSAMIC DRIZZLE
From foodandwine.com
ASPARAGUS WRAPPED IN PROSCIUTTO RECIPE - MOMSDISH
From momsdish.com
PROSCIUTTO-WRAPPED ASPARAGUS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
PROSCIUTTO WRAPPED ASPARAGUS WITH PARMESAN CHEESE AND ALMONDS
From deliciouslittlebites.com
PROSCIUTTO-WRAPPED ASPARAGUS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PROSCIUTTO-WRAPPED VEAL CUTLETS WITH PARMESAN RECIPE - EAT …
From eatsmarter.com
PROSCIUTTO & PARMESAN GREEN BEAN BUNDLES | DAPHNE OZ
From daphneoz.com
APRICOT, PROSCIUTTO & PARMESAN BITES RECIPE | EATINGWELL
From eatingwell.com
25 EASY PROSCIUTTO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST PROSCIUTTO WRAPPED APPETIZERS RECIPES | YUMMLY
From yummly.com
EASY ROASTED PARMESAN ASPARAGUS RECIPE — EAT THIS NOT THAT
From eatthis.com
You'll also love