Prune Kolache Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOLACHES

Also spelled "kolachkes", these sweet yeast buns have both Polish and Czech roots. They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture.

Provided by Taste of Home

Time 1h

Yield 2 dozen.

Number Of Ingredients 10



Kolaches image

Steps:

  • In a large bowl, dissolve yeast in water. Add the sugar, pudding mix, sour cream, oil, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough of the remaining flour to form a soft dough. Cover and refrigerate dough overnight., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Using the end of a wooden spoon handle, make a large indentation in the center of each ball; fill with 2 tablespoons of filling. Bake at 350° for 14-15 minutes or until lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 222 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 181mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

3 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup sugar
1 package (3.4 ounces) instant vanilla pudding mix
1 cup (8 ounces) sour cream
1/2 cup vegetable oil
1 teaspoon salt
4 large eggs
4-1/2 to 5 cups all-purpose flour
1 can (12 ounces) apricot, poppy seed or prune filling

GREAT-GRANDMA'S PRUNE ROLL

Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint of sweetness.-Marci Kulla, Brush Prairie, Washington

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 19



Great-Grandma's Prune Roll image

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the butter, shortening, egg yolks, sugar and salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and refrigerate overnight., In a large saucepan, cook plums in water 12-15 minutes or until liquid is absorbed. Mash; add sugar and lemon juice. Cook for 8-10 minutes over low heat until thickened. Cool and refrigerate., Turn dough onto a lightly floured surface; divide in half. Roll each portion into a 3-in. x 9-in. rectangle. Dot with butter; sprinkle with cinnamon. Spread about 1/3 cup plum filling down the center of each. , Fold a third of the dough lengthwise over filling. Fold remaining dough over top; pinch seams to seal and tuck ends under. Place seam side down in two greased 15x10x1-in. baking pans. Cover and let rise in a warm place for 2 hours or until doubled. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Combine the glaze ingredients; drizzle over loaves.

Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 163mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

1 package (1/4 ounce) active dry yeast
1 cup warm milk (110° to 115°)
1/2 cup butter, softened
1/2 cup shortening
3 large egg yolks
3 tablespoons sugar
1 teaspoon salt
4 cups all-purpose flour
FILLING:
2 cups pitted dried plums (prunes)
1/2 cup water
1/2 cup sugar
2 tablespoons lemon juice
1/4 cup butter
1/2 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 to 3 tablespoons water

EASY KOLACKY

This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!

Provided by mommymeggy

Categories     Bread

Time 3h42m

Yield 36

Number Of Ingredients 6



Easy Kolacky image

Steps:

  • Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners' sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
  • Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 14.4 g, Cholesterol 20.4 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 4.6 g, Sodium 58.8 mg, Sugar 6.9 g

1 (8 ounce) package cream cheese, softened
1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
1 (12.5 ounce) can apricot fruit filling (such as Solo®)
¼ cup confectioners' sugar for dusting

CZECH KOLACHES WITH FILLED POPPY SEED, CREAMY PEACH, OR PRUNE

Airy breads with sweet or savory fillings, kolaches are the Czech's best know contribution to Texas cooking. Many Texas Towns stage Czech Heritage celebrations. Two of the best occasions to get your fill of kolaches, sausage, strudel, and dancing are the West Fest on Labor Day weekend in West and, in the spring, the National Polka Festival in Ennis, which features four halls of rousing polka bands.

Provided by Olha7397

Categories     Yeast Breads

Time 45m

Yield 3 doz

Number Of Ingredients 27



Czech Kolaches With Filled Poppy Seed, Creamy Peach, or Prune image

Steps:

  • FOR THE PASTRY: In a small bowl, combine the yeast with the lukewarm water. Set the bowl aside.
  • In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy. Mix in the egg yolks, milk, and salt, combining well. Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough. Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours.
  • While the dough rises, choose and prepare one of the three fillings.
  • Grease a baking sheet. Pinch off pieces of dough about one and a half times the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet. Place the balls at least 1 inch apart, and brush them liberally with the melted butter. Set them aside to double in size again, about 45 minutes to 1 hour.
  • With your thumb, gently indent the top of the dough. Make the holes especially deep if you plan to use the poppyseed or creamy peach filling. Spoon in a couple of teaspoons of filling, and, with the poppyseed or creamy peach versions, coax the dough over the filling. Let the kolaches rest again for 15 to 20 minutes.
  • Preheat the oven to 425°F Bake the kolaches for 10 to 12 minutes, until they are golden brown.
  • Remove the pan from the oven immediately brush the kolaches with more butter, and sprinkle them with the remaining sugar. Transfer them to a rack, and let them cool.
  • The kolaches should be tender somewhat like a light butter Danish. They're best eaten the day they're made. Makes 3 dozen.
  • FOR THE CREAMY PEACH FILLING: Drain the cottage cheese in a sieve or cheesecloth for 30 to 45 minutes. Squeeze any accumulated liquid from the cheese. Mix the cheese with the remaining ingredients in a bowl.
  • FOR THE PRUNE FILLING: Put the prunes into a saucepan, and cover them with water. Add the vanilla, and simmer until the prunes have softened, about 15 minutes. Drain and pit the prunes, and chop them in a food processor with the sugar, lemon juice, and lemon zest. Or chop the prunes by hand, and then add the sugar, lemon juice, and lemon zest.
  • FOR THE POPPYSEED FILLING: To make the poppyseed filling, stir together the sugar and cornstarch in a small bowl. Set the bowl aside.
  • Grind the poppyseeds in a blender with about half the milk. Place the poppyseed mixture and the remaining milk in a large, heavy saucepan, and bring the mixture to a boil over medium high heat. Reduce the heat to a simmer, and stir in the reserved sugar and cornstarch mixture and the almond extract. Simmer, stirring often, until very thick-a matter of a few minutes.
  • NOTE: Some kolache recipes call for "proofing" the yeast in milk, but the fat in milk can actually hinder the yeast's development. It's best to "proof" the yeast in water first and then to add milk later for tenderness.
  • You can make kolaches with sausage or almost any type of cooked fruit filling. Don't use jelly, though, because it's too runny. The fruit needs to be cooked to fruit butter consistency.
  • Make the center depressions carefully so the bread doesn't go flat.
  • Enclose cheese based fillings, like the creamy peach, and poppyseed fillings totally with dough. Stiffer fillings like prune can peer out the top.
  • Don't skimp on the amount of butter brushed on the dough.
  • Texas Home Cooking.

2 tablespoons dry yeast (2 packages)
1/2 cup lukewarm water
1/4 cup unsalted butter, softened
1/4 cup vegetable shortening, preferably Crisco
1/4 cup sugar, plus
1 -2 tablespoon sugar
2 egg yolks
2/3 cup milk
1 teaspoon salt
4 cups all-purpose flour
melted butter, for topping
2 cups small curd cottage cheese, drained in a sieve
1/2 cup peach butter
1 egg
1 tablespoon sugar
1 tablespoon unsalted butter, melted
1/2 teaspoon nutmeg
1 lb dried prune
1 teaspoon vanilla
1 cup sugar
1 teaspoon fresh lemon juice
1 teaspoon lemon zest
3/4 cup sugar
2 teaspoons cornstarch
1 1/2 cups poppy seeds
3/4 cup whole milk
3/4 teaspoon almond extract

BOHEMIAN KOLACHES

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 40m

Yield about 28 rolls.

Number Of Ingredients 9



Bohemian Kolaches image

Steps:

  • In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.

Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

2 packages (1/4 ounce each) active dry yeast
1/2 cup sugar, divided
2 cups warm 2% milk (110° to 115°)
5-3/4 to 6-1/2 cups all-purpose flour
4 large egg yolks, room temperature
1 teaspoon salt
1/4 cup butter, softened
2 cups canned prune, poppy seed, cherry or lemon pie filling
1 large egg white, beaten

More about "prune kolache recipes"

AUTHENTIC KOLACHES RECIPE - DESSERT FOR TWO
Web Aug 2, 2023 Authentic Czech kolaches recipe---made with apricot, cream cheese, or prune filling. Small batch, makes 12 small kolaches. I just …
From dessertfortwo.com
4.4/5 (278)
Total Time 2 hrs 20 mins
Category Fancy
Calories 219 per serving
  • First: make the 3 different fillings. If you want all of the kolaches to have the same flavor, triple one of the filling recipes.
  • For the prune filling: combine the prunes in a small saucepan with the honey, and add enough water to barely cover the prunes. Boil, stirring occasionally, for about 10 minutes. Mash them with a fork as they cook. They're done when most of the water is evaporated and it's thicker than jam. Set aside to cool.
  • For the apricot filling: no work necessary! Just have the apricot preserves ready in a small bowl.
  • For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Set aside.


7 WAYS TO MAKE HOMEMADE KOLACHES - ALLRECIPES

From allrecipes.com
Author Hayley Sugg
  • Kolaches II. View Recipe. A little lemon extract in the dough of these homemade kolaches adds a bright note of flavor. Use whatever your favorite fruit preserves are, but recipe creator Nan recommends cherry, apricot, or blueberry.
  • Breakfast Kolaches. View Recipe. Stuffed with hearty sausage, gooey Cheddar cheese, and filling hash browns, these kolaches are an all-in-one breakfast, great for grabbing and going.
  • Kolaches From the Bread Machine. View Recipe. Using a bread machine cuts down on both time and effort needed to create these homemade kolaches. The secret ingredient is a quarter cup of mashed potato flakes, which create a tender and extra soft dough.
  • Grandma Skeet's Prune Kolaches. View Recipe. Spiced with cinnamon and cloves, the prune filling for these homemade kolaches makes them a stand-out recipe.
  • Kolaches I. View Recipe. Yeasty dough and fresh fruit combine to make the ultimate homemade kolach. All that's needed is a little sprinkling of powdered sugar or a drizzle of glaze to make them wow-worthy.


CREAMY PEACH, PRUNE, OR POPPY SEED KOLACHES – TEXAS …
Web Sep 1, 2001 Preheat the oven to 425 degrees. Bake the kolaches for 10 to 12 minutes, until they are golden brown. Remove the pan from the …
From texasmonthly.com
Reviews 5
Gender Female
Estimated Reading Time 3 mins


PRUNE KOLACHES - SOUTHERN KITCHEN
Web Jul 22, 2021 Prune Kolaches Southern Kitchen Serves: Makes 18 kolaches Hands On Time: 1 hour and 30 minutes Total Time: 4 hours and 0 minutes Ingredients Dough 1 cup …
From southernkitchen.com
Author Southern Kitchen


HOW TO MAKE KOLACHE - COMMON SENSE HOMESTEADING
Web Feb 18, 2015 Filling recipes for Kolache Fresh or Frozen Fruit Filling. 1 qt fresh or frozen fruit such as raspberries, cherries, peaches, etc 4 tbsp cornstarch ... but the link is not working. We always made kolache with …
From commonsensehome.com


PRUNE KOLACHE FILLING - BIGOVEN
Web INSTRUCTIONS Mash or puree cooked prunes in a blender. Add sugar, cinnamon, lemon rind, nutmeg, orange rind, vanilla, and salt and mix thoroughly. Add in leftover prune …
From bigoven.com


PRUNE KOLACHE - RECIPES - COOKS.COM
Web For prune or apricot filling, cook the ... filling.) Bake in a preheated moderate oven, 375 degrees, for about 10 minutes. Bake in a preheated moderate oven, 375 degrees, for …
From cooks.com


PRUNE FILLING FOR KOLACHES - RECIPE - COOKS.COM
Web Jan 12, 2021 PRUNE FILLING FOR KOLACHES. 1 lb. pitted prunes. 4 c. water. 1/2 c. sugar. Dash of nutmeg. Boil prunes and water until soft. Add sugar and nutmeg. Simmer …
From cooks.com


RECIPE | PRUNE KOLACHE FILLING | KELDON'S COOKERY
Web Directions: In a saucepan, on medium heat, cook the prunes until very tender. Add sugar, lemon peel, vanilla and ground cloves. Mix well and cook until the mixture is quite thick, …
From keldons.com


PRUNE KOLACHES RECIPE | RECIPES.NET
Web Sep 16, 2023 How To Make Prune Kolaches Kolaches are sweet Czech pastries that hold a fruit portion in between the puffy dough. These tasty Prune Kolaches are easy …
From recipes.net


GRANDMA SKEET'S PRUNE KOLACHES - YUM TASTE
Web Place the warm water, salt, egg and 2 tablespoons butter in the pan of a bread machine. Add bread flour, and pour 1/4 cup sugar on the edge of the pan. Make a shallow hole in …
From yumtaste.com


SWEET PRUNE BUNS | KOLACHES / SLIVKOVé KOLáčE | GLOBAL …
Web December 12, 2010 comment 1 By Sasha Martin Makes 2 Dozen This mildly sweet prune filling can easily be modified to suit your tastes – add more spices, thin it out with extra water… the options are endless. Ingredients: …
From globaltableadventure.com


KOLACHES: A SWEET ESCAPE | HOMESICK TEXAN
Web This sweet, soft, yeasty roll filled with either apricots, prunes, cheese, poppy seeds or sausage is always an excellent excuse to stop the car, stretch your legs and chow down. Everyone in the state loves kolaches, and while …
From homesicktexan.com


KOLACHES - TEXAS HIGHWAYS
Web Sep 23, 2019 Cover fruit with water an cook 12 to 15 minutes or until tender, stirring often; drain. Puree fruit in food processor or blender. Immediately stir in cinnamon and 34 c. …
From texashighways.com


PRUNE FILLING FOR COOKIES, PASTRIES AND HAMANTASCHEN
Web Feb 25, 2010 Reduce heat to medium low so the mixture simmers slowly and constantly. Cover the pot. Let the mixture simmer covered for 20 minutes, stirring every few minutes. Remove the lid from the pan. Let the …
From toriavey.com


PRUNE FILLING FOR KOLACHES RECIPES ALL YOU NEED IS FOOD
Web Steps: FOR THE PASTRY: In a small bowl, combine the yeast with the lukewarm water. Set the bowl aside. In a large bowl, cream together the butter, shortening, and 1/4 cup sugar …
From stevehacks.com


CZECH KOLACHES RECIPE | KING ARTHUR BAKING
Web Bake 20 to 25 mins Total 3 hrs 40 mins Yield 30 kolaches Save Recipe Ingredients Dough 1 1/4 cups (283g) milk, lukewarm, divided 2 1/2 teaspoons instant yeast or active dry yeast 1 tablespoon (14g) …
From kingarthurbaking.com


Related Search