AUTHENTIC CINCINNATI CHILI
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
Provided by Melissa Hamilton
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 11h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
- The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g
CINCINNATI-STYLE CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
- To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.
AUTHENTIC CINCINNATI CHILI
I feel like this is pretty close to the real thing. Tastes more like Dixie Chili than Skyline or Goldstar, but if you live in an area that you can't get to a chili parlor, this will fix your craving!
Provided by lyzzibear
Categories < 4 Hours
Time 3h55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Crumble raw meat into cold water in medium stock pot. DO NOT brown meat.
- Add all remaining ingredients and bring to a boil over medium high heat.
- Lower heat and simmer for 3-4 hours.
- Serve over spaghetti with cheddar cheese and onions, on hotdogs with mustard, cheddar cheese and onions, or in a bowl with cheddar cheese, onions and oyster crackers. I put a little hotsauce on mine!
CINCINNATI CHILI
Cinnamon and cocoa give a rich brown color to hearty Cincinnati chili. This dish will warm you up on a cold day. -Edith Joyce, Parkman, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa, sauces, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Discard bay leaves. Serve with spaghetti. If desired, garnish with cheese, sour cream, tomatoes and onions.
Nutrition Facts : Calories 421 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 443mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 11g fiber), Protein 32g protein.
PSEUDO CINNCINNATI CHILI
Make and share this Pseudo Cinncinnati Chili recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Tex Mex
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring 2 1/2 quarts of unsalted water to a boil in a soup pot. When the water reaches a rapid boil, add the spaghetti and cook until tender 7 to 9 minutes.
- Meanwhile heat the oil on high heat just until hot. Using your fingers crumble the ground beef into the skillet. Immediately wash your hands with soap and hot water.
- Peel and coarsely chop the onion, adding it to the skillet as you chop.
- Stir the meat occasionally.
- Rinse and seed the pepper and cut ii into 1/4 inch dice. Cook, stirring frequently until the ground beef is finely crumbled and completely browned, about 2 minutes Reduce the heat to medium.
- Add the tomato sauce, garlic, Worcestershire sauce, chili powder, cumin, cinnamon, allspice and cloves.
- Stir to mix well.
- Reduce the heat to simmer, and continue to cook, stirring from time to time, until the pasta is done. Season with cayenne pepper and slat, to taste if desired.
- Meanwhile, rinse and drain the beans, and place in a microwaveable safe bowl.
- Cover with a paper towel and microwave 1 minutes at high or until heated through.
- To serve, divide the spaghetti among 4 serving bowls.
- Top each serving with chili, 1/2 cup kidney beans and 1 tablespoon shredded cheese. Serve at once.
Nutrition Facts : Calories 1183.9, Fat 86, SaturatedFat 35.4, Cholesterol 119.8, Sodium 122.6, Carbohydrate 70.1, Fiber 9.7, Sugar 3.3, Protein 32.6
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