Pub Style Potato Pizza Sp5 Recipes

Steps:

• Place a pizza stone in the oven and preheat oven to 500°.
• Take potatoes out of bag and place in a colander. Rinse and drain well. Place potatoes in a clean dish towel and wring dry.
• Roll out pizza dough to a 10 - 12" round.
• Spread rolled out dough with 2/3 of the bacon jam.
• Top jam layer with one and a half cups of cheese.
• Top cheese with hash browns.
• Spread remaining cheese over hash browns.
• Make 4 small depressions in each quadrant of the pizza.
• Place 1 egg in each of the depressions.
• Dollop remaining bacon jam around top of pizza.
• Bake for 12 minutes, until egg white is cooked and yolk is runny.
• Note: Everyone's oven bakes differently. My oven is temperamental and takes longer to bake the eggs. Keep an eye on your eggs while they bake and adjust cooking time accordingly.

Steps:

• For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside.
• In a large bowl, mix the all-purpose and whole wheat flours. Make a hole in the middle and pour in the yeast mixture. Slowly hand mix the flour until all the liquid is absorbed. If too wet, add more flour, 1/4 cup at a time. Sprinkle a clean work station with flour and knead the dough until smooth and elastic. Coat a large ceramic bowl with the remaining olive oil. Place the dough in the ceramic bowl, and flip over to coat in the oil. Cover the top of the dough with plastic wrap and cover the bowl with a dish towel. Let rise until the dough has doubled in size, 2 hours. Punch down the dough and let rise for another hour.
• For the toppings: Using a mandoline, slice the potatoes and onion. Roughly chop the rosemary leaves.
• Preheat the oven to 475 degrees F. Grease the pizza pan with the leaf lard.
• Mold the dough into the shape of the pan. Brush with some olive oil. Place the pizza on the bottom oven rack for 5 minutes, to pre-crisp the crust. Add two layers of the potatoes in a scallop style. Add the onions, sprinkle with salt and pepper and drizzle with some olive oil.
• Sprinkle with the rosemary and drizzle with more olive oil. Place on the middle oven rack and cook for 10 to 12 minutes. Remove from the oven. Immediately remove the pizza from the pan and cut into rectangles.

Steps:

• First, start caramelizing the onions: heat 2 tablespoons oil in a large skillet over medium heat for 1-2 minutes. Place the onions in the skillet and let cook, without stirring, for 5-8 minutes, until the bottom sides have started to brown. Once the bottom sides have started to brown, reduce the heat to low and continue cooking, stirring occasionally, until the onions are thoroughly browned, about 20 minutes.
• After the onions have been cooking for about 15 minutes, start cooking the potatoes. Heat remaining 2 tablespoons oil in a separate skillet over medium heat for 1-2 minutes. Add potatoes and cook, covered, until the potatoes are easily pierced with a fork, about 15 minutes. Stir occasionally.
• Stir the Thousand Island dressing into the potatoes and stir gently to coat. Tear each slice of cheese into four pieces and place on top of the potatoes. Place the lid on the skillet and cook 1-2 minutes, until the cheese has melted.
• Top with caramelized onions and serve.

Steps:

• Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
• Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
• Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.

Steps:

• Preheat oven to 400 degrees.
• Mix the Simply Potatoes Garlic Mashed Potatoes with the rice flour. Let stand 5 minutes while gathering the other ingredients.
• Spread potato/rice flour mix evenly on each 12" round greased pizza pan. Place in fully pre-heated oven for 5 minutes to pre-bake.
• Remove from oven. Then, spread 4 - 5 ounces of sauce on pizza "dough". Sprinkle most of the finely chopped spinach over sauce saving a little for garnish. Sprinkle shredded cheese evenly. Bake in 400 degree oven for approximately 15 minutes more until crust is browned and crisp and cheese is bubbling. Sprinkle chopped spinach reserve for garnish. Let set about 5 minutes and slice it up and enjoy!

Steps:

• Preheat oven to 400 degrees F. In 10-inch skillet, cook maple pork sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Remove sausage from skillet; set aside.
• Separate biscuits and roll each biscuit into a 5-inch round. In a medium bowl combine maple sausage, southwest style hash browns, black beans, and shredded pepper jack cheese.
• Equally divide sausage potato mixture on half of each biscuit round. Fold other half over sausage filling; press edges with fingers to seal.
• Place mini southwest style hand pies on a large nonstick cookie sheet.
• Bake 11 to 15 minutes or until golden brown. Serve warm with your favorite salsa.

Steps:

• Unroll dough, separate into four rectangles. Place in ungreased 13 x 9-inch pan. Press over bottom and 1/2-inch up sides to form crust; press perforations and edges to seal.
• Preheat the oven to 375 degrees F. In a 10-inch nonstick skillet, cook and crumble hot Italian ground sausage over medium-high heat until no longer pink. Drain; remove to a medium bowl. Wipe out skillet. Add eggs to skillet; cook over medium-low heat until almost set. Stir in Italian hot ground sausage.
• Spoon egg and sausage mixture evenly over crescent pizza crust. Sprinkle with Simply potatoes southwest style hash browns and shredded Mexican cheese.
• Bake 16 to 23 minutes or until edges are deep golden brown. Cut breakfast pizza into small squares.
• Serve with your favorite salsa. Serves:4-6, prep time: 20 minutes, cooking time: 23 minutes.

Steps:

• Preheat oven to 375 degrees F.
• Spray an oven pan, place full bag of potatoes on pan, cook 30 minutes, turning occasionally, until they start to brown.
• Once cooked, form a pile of potatoes in the middle of the pan.
• Add 1/3 of the cheese to top of potatoes.
• Add pizza sauce on top of cheese.
• Add remaining 2/3 cheese.
• Top with pepperoni and sausage.
• Cook in oven for 15 minutes, until cheese starts to brown.
• Grab some forks and share this delicious combination!

Steps:

• Oil a large bowl with 2 tablespoons oil, place pizza dough in bowl turning once, let warm to room temperature.
• In a 12 inch skillet on medium heat, heat 2 tablespoons of oil.
• Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes.
• Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Cover skillet between stirring.
• Prepare 15 1/2 inch by 10 1/2 inch rimmed baking pan by oiling pan with 2 tablespoons oil.
• with remaining oil, oil rolling pin, and surface for rolling dough.
• Divide dough in half and roll out to a 9 inch circle.
• spoon half of potato mixture onto half of circle. Drizzle 3 tablespoons marinara sauce on top.
• Fold other half of dough over, meeting edges. Roll and crimp edges to seal well. Cut 3 gashes on top of dough for steam vents.
• Repeat with other portion of pizza dough. Place calzones on prepared pan.
• Bake at 400 degrees for 30 minutes.
• To serve, cut each calzone in half, serve with remaining marinara sauce.

Steps:

• Place baking stone on center rack of oven and preheat oven to 450°.
• Cut bacon slices into thirds horizontally and fry until crispy. Remove from skillet and drain well.
• Heat mashed potatoes in a microwave 3 minutes. Stir well.
• Form dough into a large circle about 14-inches across and place on a baking peel (or use a pizza screen or pizza pan). Spoon on prepared mashed potatoes, leaving a ½-inch rim around the edge.
• Top with bacon, cheese, and jalapeños.
• Slide pizza onto the stone and bake 15 minutes, or until crust is crisp and cheese is melted and just beginning to color.
• Let cool briefly before serving.