Pudding Mix Frosting Recipe 425

PUDDING MIX FROSTING RECIPE - (4.2/5)

Provided by á-646

Number Of Ingredients 2

Pudding Mix Frosting Recipe - (4.2/5) image

Steps:

Using a Kitchen Aid mixer with the whisk attachment (or any whisking contraption) pour pudding mix and heavy whipping cream into the bowl and whisk for 2 to 3 minutes or until stiff. Place in refrigerator to chill if you won't be using for a few hours or just keep on the counter top. Notes: Refrigerating will cause the frosting to get extra thick, so if you plan on piping the frosting out, your hand will get a work out. You can do this with ANY instant pudding mix, just replace the milk called for on the box with heavy whipping cream and whip!

Ingredients

1 small (3.4-ounce) package chocolate instant pudding
2 cups heavy whipping cream, cold

COOL WHIPPED FROSTING

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories Desserts Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

Cool Whipped Frosting image

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

PUDDING FROSTING

This is a great alternative to those sugary, heavy frostings. The best part is, you can change the taste of the frosting by using any flavor of pudding.

Provided by KillerTasteBuds

Categories Dessert

Time 6m

Yield 3 cups

Number Of Ingredients 3

Pudding Frosting image

Steps:

Pour milk into a deep narrow mixer bowl.
Add whipped topping mix, and pudding mix.
Beat slowly until well blended. Gradually increase speed to high and whip until mixture will for m soft peaks, about 4-6 minutes.
Store frosted cake in refrigerator.

Nutrition Facts : Calories 303.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 17.1, Sodium 622, Carbohydrate 48.3, Sugar 42.6, Protein 4.7

Ingredients

1 1/2 cups cold milk
1 envelope Dream Whip topping mix
1 (4 ounce) package instant pudding mix (vanilla, chocolate)

SUGAR-FREE FROSTING

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories Desserts Frostings and Icings

Time 30m

Yield 12

Number Of Ingredients 4

Sugar-Free Frosting image

Steps:

In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g

Ingredients

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

FLUFFY PUDDING FROSTING

A very light and easy way to make a quick frosting for cakes or cupcakes. Very creamy and delicious.

Provided by Canadian Jane

Categories Dessert

Time 10m

Yield 3-4 cups, 6 serving(s)

Number Of Ingredients 3

Fluffy Pudding Frosting image

Steps:

Combine all ingredients in a deep narrow bottom mixing bowl.
Beat slowly with electric mixer until blended, then beat at high speed until frosting forms soft peaks (4-6 minutes).
Spread on cake.

Nutrition Facts : Calories 146.5, Fat 5.2, SaturatedFat 4.1, Cholesterol 8.5, Sodium 293.1, Carbohydrate 23, Sugar 20.1, Protein 2.4

Ingredients

1 (42 1/2 g) envelope Dream Whip
1 1/2 cups cold milk
1 (106 g) package jello instant pudding mix, any flavour

PUDDING ICING

This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like.

Provided by Nanci Bushner

Categories Desserts Frostings and Icings

Yield 8

Number Of Ingredients 7

Pudding Icing image

Steps:

In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.

Nutrition Facts : Calories 140 calories, Carbohydrate 28.8 g, Cholesterol 3.8 mg, Fat 3.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 31.7 mg, Sugar 25.1 g

Ingredients

1 cup white sugar
1 pinch salt
1 (1 ounce) square unsweetened chocolate
3 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
1 tablespoon butter

INSTANT PUDDING FROSTING

Make and share this Instant Pudding Frosting recipe from Food.com.

Provided by Petunia

Categories Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 4

Instant Pudding Frosting image

Steps:

With a whisk beat the pudding, sugar and milk together in a bowl.
Fold in the Cool Whip.
Keep this in the refrigerator until ready to use and eat immediately.

Ingredients

1 cup cold milk
1 (3 1/2 ounce) package instant pudding mix (any flavor)
1/4 cup powdered sugar
3 1/2 cups Cool Whip (8 oz)

INSTANT PUDDING FROSTING

A great all-purpose frosting. It's super easy to adjust the flavor just by using a different flavor of pudding. From my friend's mom, Joanne Olesko

Provided by terirose22

Categories Dessert

Time 30m

Yield 1 Batch, 1 serving(s)

Number Of Ingredients 6

Instant Pudding Frosting image

Steps:

Beat butter, shortening, sugar, and vanilla until creamy, about 15 minutes.
Halfway through beating that mixture, start making the instant pudding (using 1 cup of milk), and let set for 5 minutes.
Combine the two mixtures and beat for 10 minutes until light & fluffy.

Nutrition Facts : Calories 2711.8, Fat 204.1, SaturatedFat 89.9, Cholesterol 278.2, Sodium 2319.8, Carbohydrate 220.8, Sugar 207.1, Protein 9

Ingredients

1/2 cup butter
1/2 cup shortening
1 cup powdered sugar
1/2 teaspoon vanilla
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk

WHIPPED CREAM MOUSSE FROSTING

A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.

Provided by Angela Welch

Categories Desserts Frostings and Icings

Time 10m

Yield 15

Number Of Ingredients 5

Whipped Cream Mousse Frosting image

Steps:

Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 10.2 g, Cholesterol 22.1 mg, Fat 9.8 g, Protein 0.6 g, SaturatedFat 7 g, Sodium 105.6 mg, Sugar 8.6 g

Ingredients

1 cup heavy whipping cream
1 (3.5 ounce) package instant vanilla pudding mix
¼ cup milk
1 teaspoon vanilla extract
3 cups frozen whipped topping (such as Cool Whip®), thawed

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