Fried Halloumi With Caraway Recipes
FRIED HALLOUMI WITH CARAWAY
There's something irresistible about the salty, slightly rubbery texture of halloumi cheese. In this very simple recipe, the cheese is simply sliced and fried with caraway seeds. It's great with salad, or as part of a meze table.
Provided by Syrinx
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat the olive oil in a frying pan.
- Meanwhile, slice the halloumi into six even slices.
- When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.
- Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.
- Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot.
Nutrition Facts : Calories 67.4, Fat 7, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 1.9, Fiber 0.8, Sugar 0.4, Protein 0.4
FRIED HALLOUMI WITH HONEY AND WALNUTS
To easily roast the walnuts, place chopped nuts on a microwavable plate. Microwave HIGH at 30 second intervals, checking as to not burn.
Provided by gailanng
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add the halloumi and brown well on all sides, about 2 minutes per side.
- Remove to a serving platter or bowl and top with honey and roasted walnuts. Garnish with chopped fresh mint, if desired.
Nutrition Facts : Calories 94.7, Fat 8.3, SaturatedFat 0.7, Sodium 0.4, Carbohydrate 5.3, Fiber 0.5, Sugar 4.5, Protein 1.1
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