Puff Pastry Canapes Recipes
PUFF PASTRY CANAPES
Everything needed to make this budget-friendly, delicious decadence can be found at Walmart for less than $1.70 a serving.
Provided by Mary Jenny
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400F (200C). Line two rimmed baking sheets with parchment.
- Unroll one sheet of puff pastry. Cut pastry evenly into 4 strips. Cut each strip evenly into 4 parts to make 16 squares. Place on prepared pan, score 2 or 3 times with a fork and brush with egg wash. Bake until golden and puffed; about 14 minutes. Repeat with remaining sheet. Cool 5 minutes.
- Spread each square with 1 1/2 tsp (7 mL) ricotta cheese. Top 16 squares with pear slices, walnuts and a drizzle of honey. Top remaining 16 squares with arugula, prosciutto and sundried tomatoes.
Nutrition Facts : Calories 434.1, Fat 28.5, SaturatedFat 8.4, Cholesterol 38.9, Sodium 211.6, Carbohydrate 36.6, Fiber 1.8, Sugar 9.2, Protein 9.3
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- For the chorizo sausage rolls, melt the butter in a frying pan over a medium heat, add the onion and thyme and cook gently for five minutes, or until softened.
- Remove the skins from the chorizo and sausages and place in a mixing bowl, add the cooled onions and mix well until completely combined. Unroll the pastry out on a lightly floured surface into a large rectangle and then cut lengthways into two long strips.
- Brush the pastry with a little beaten egg, lay a sausage down one side of a pastry strip, and roll up tightly. Seal the edge. Repeat with the remaining pastry and filling, then transfer to a tray join-side down, brush all over with the beaten egg and refrigerate, covered, for 30 minutes.
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- For the tapenade and parmesan palmiers, lightly flour a clean work surface. Unroll the pastry out onto the floured surface into a large rectangle.
- Spread the tapenade over the pastry in an even layer, spreading to the edges of the long end and about 2cm/¾in from the edges of the short end. Roll the two long sides up tightly to meet in the middle, turn over, cut into 1cm/½in wide palmiers, place cut-side down on a baking tray and press lightly to flatten slightly.
- Cook the palmiers at the same temperature as the sausage rolls. Bake for 12-15 minutes, or until crisp and golden-brown. Serve warm. Any leftover tapenade can be used as a dip.
- For the cheese straws, unroll the pastry onto a lightly floured surface into a large rectangle. Sprinkle half of the cheese and all of the cayenne pepper over one half of the pastry and then fold over to seal.
- Using a rolling pin, roll the pastry into a large rectangle, no thicker than a pound coin. Brush with the beaten egg and then sprinkle over the remaining cheese.
- Line two baking trays with greaseproof paper. Remove the cling film from the cheese straws and lay them on the lined baking trays. Bake the cheese straws at the same oven temperature as before for 6-8 minutes, or until crisp and golden-brown.
12 QUICK AND EASY PUFF PASTRY APPETIZERS - ALLRECIPES
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- Pistachio Twists. This pastry twist is studded with pistachios instead of cheese. ALH went a step further and brushed the twists with melted butter and honey just before they came out of the oven.
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- Mushroom Bundles. Several reviewers cooked the mushrooms in sherry instead of white wine to amplify the flavor of the mushrooms. Home cook Marianne says, "My whole house smelled divine while they were simmering!"
- Ham and Cheese Pinwheels. Home cook CWOK says, "These were delicious, and they all got eaten up at a family gathering for Christmas."
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