SHRIMP CREOLE ALA AUNT BEVERLY RECIPE - (4.4/5)
Provided by nekmor
Number Of Ingredients 26
Steps:
- First, using a flexible wire whisk, combine the canola oil and the flour in a heavy 5-quart Dutch oven and cook the mixture over medium heat, whisking continually, until it transforms into a golden colored roux. Figure that this should take you about 15 to 20 minutes. Next, drop into the pot the onion, celery, green onions, green pepper, and garlic. Then blend this into the roux and cook everything together, stirring often, for about 15 minutes or until the seasoning vegetables are fully wilted and tender. Then stir in the all of the tomatoes-the fresh diced, the tomato sauce, the tomato paste, and the Rotels-as well as the water and the sherry wine. When everything is fully blended, begin adding and whisking into the mixture the seafood seasoning, salt, black pepper, red pepper flakes, bay leaves, thyme, lemon juice, lemon zest, Worcestershire sauce, and hot sauce. Now bring the contents of the Dutch oven to a full boil and stir everything around briskly. Then immediately cover the pot and reduce the heat to nothing harsher than a gentle simmer. At this point, you allow the "Creole" to simmer for a full 1 hour, stirring occasionally. Finally, when you're ready to eat, gently stir in shrimp (along with the 2 tablespoons of butter, and simmer everything once more for about 10 minutes or until the shrimp turn pink and tender. All that's left is to whisk in the minced parsley and serve the Creole over a big bowl of hot, steaming rice alongside a glass of chilled white wine. ------- Chef's Notes: If you want to extract a number of other recipes from this "base recipe," you merely follow the directions to the letter until you arrive at the signature ingredient-in this case it's shrimp, but it can also be crawfish, crabmeat, calamari, lobster meat, etc. Of course, outside of the Lenten season you can also re-fashion this base recipe into Chicken Creole, Pork Creole, Sausage Creole. . .it's limited only by your imagination.
DELICIOUS SHRIMP CREOLE
We made this last night and it was delicious. If you like it spicy, add some more heat when cooking the vegetables.
Provided by Ron Lloyd
Categories Soups, Stews and Chili Recipes Chowders
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven or heavy pot over medium heat. Cook and stir onion, celery, bell pepper, and garlic in hot oil until soft, 5 to 7 minutes; add diced tomatoes and green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. Reduce heat to medium low and continue cooking until vegetables are soft, about 30 minutes.
- Put flour into a large sealable plastic bag. Season flour with salt and pepper. Add shrimp to bag, close bag, and shake to coat shrimp in seasoned flour.
- Stir tomato juice into the mixture in the Dutch oven. Reduce heat to low and cook until the juice reduces slightly, about 5 minutes; add shrimp and cook until shrimp turn pink, about 5 minutes. Remove Dutch oven from heat and let the residual heat finish cooking the shrimp until they are bright pink and the meat is no longer translucent, about 5 minutes more.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 28.1 g, Cholesterol 172.6 mg, Fat 4.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 0.9 g, Sodium 1399.2 mg, Sugar 8.5 g
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
More about "shrimp creole ala aunt beverly recipe 445"
BEST NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN
EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
Web Feb 20, 2020 Bring the heart of Louisiana right to your own kitchen with this easy Shrimp Creole recipe that takes just 30 minutes to make, all in …
From tastesbetterfromscratch.com
5/5 (208)Calories 316 per servingCategory Main Course
From tastesbetterfromscratch.com
5/5 (208)Calories 316 per servingCategory Main Course
- Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned.
- In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes.
- Deglaze the pan with wine (if using) and then add chicken stock, tomatoes, bay leaves and hot sauce. Reduce heat and simmer for 20-25 minutes, stirring occasionally.
EASY SHRIMP CREOLE - THE SEASONED MOM
Web Apr 8, 2019 Enjoy the taste of Louisiana Cajun cookin’ any night of the week with a classic one pot meal! This Shrimp Creole is an easy and …
From theseasonedmom.com
5/5 (3)Total Time 35 minsCategory DinnerCalories 236 per serving
From theseasonedmom.com
5/5 (3)Total Time 35 minsCategory DinnerCalories 236 per serving
- Fry bacon in a large skillet or Dutch oven (about 5 minutes). Use a slotted spoon to remove the cooked bacon, but leave the drippings in the pan.
- Add bell pepper, onion, celery and garlic to the skillet with the reserved drippings. Cook over medium-high heat, just until soft (about 3-4 minutes). Add tomatoes, chili sauce, Worcestershire sauce, salt, pepper and hot sauce. Reduce heat to low; simmer until thick, stirring occasionally (about 7-10 minutes). Add shrimp and cook just until pink (about 5 minutes). Serve over rice and garnish with cooked bacon and fresh parsley, if desired.
SHRIMP CREOLE - DINNER AT THE ZOO
Web Published: Jun 22, 2022. This Shrimp Creole recipe is tender shrimp cooked in a sauce of tomatoes, vegetables and seasonings, then served over white rice. A comfort food classic that is easy to prepare, yet …
From dinneratthezoo.com
From dinneratthezoo.com
THIS SHRIMP CREOLE RECIPE IS A ONE-POT CLASSIC NEW ORLEANS DISH
Web Feb 16, 2021 Shrimp Creole is a New Orleans classic for a Mardi Gras that’s anything but normal. By Ann Maloney. February 16, 2021 at 2:00 p.m. EST. (Laura Chase de …
From washingtonpost.com
From washingtonpost.com
SHRIMP CREOLE - A CLASSIC SOUTHERN DISH - CHEF LOLA'S …
Web Nov 2, 2021 By: Lola Osinkolu. Published: Nov 2, 2021 - Last updated: Jul 3, 2022. Home / Southern recipes / Shrimp Creole – A Classic Southern Dish. 25 shares. Jump to Recipe Print Recipe. Let me introduce you to …
From cheflolaskitchen.com
From cheflolaskitchen.com
SHRIMP CREOLE RECIPE - EMERIL LAGASSE - FOOD & WINE
Web Aug 2, 2023 Total Time: 45 mins. Ingredients. ⅓ cup plus 1/2 teaspoon kosher salt, divided. ⅓ cup plus 1 teaspoon hot paprika, divided. ¼ cup freshly ground black pepper. ¼ cup garlic powder. 3 tablespoons...
From foodandwine.com
From foodandwine.com
SHRIMP CREOLE - TONY CHACHERE'S
Web Add 1/3 cup of water, if needed to thin out sauce. In a separate skillet, add olive oil over medium-high heat. Toss in okra and sauté for 10-15 minutes. Add cooked okra to tomato …
From tonychachere.com
From tonychachere.com
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP …
Web Mar 2, 2023 Add shrimp and cook until pink and opaque, about 2 minutes per side. Season with salt and pepper, then add prepared sauce to shrimp. Garnish with green onions and serve with rice.
From delish.com
From delish.com
MAKE THE BEST RECIPE FOR SHRIMP CREOLE EVER! - I'D …
Web Shrimp Creole is a cajun shrimp dish that is stewed with tomatoes, often times served over seasoned (dirty) rice or polenta. So in this recipe for shrimp creole, if we didn't add in the tomatoes we would have a …
From idratherbeachef.com
From idratherbeachef.com
SHRIMP CREOLE RECIPE - SOUTHERN LIVING
Web Aug 5, 2019 20 mins. Total Time: 45 mins. Yield: 4 servings. Ingredients. 3 tablespoons butter. 2 medium-size green bell peppers, finely chopped. 1 medium onion, minced (1 1/2 cups) 1/4 cup chopped celery. 1 bay leaf. 1 …
From southernliving.com
From southernliving.com
SHRIMP CREOLE RECIPE - SIMPLY RECIPES
Web Mar 18, 2022 Shrimp Creole is a classic Louisiana dish consisting of shrimp in a tomato sauce spiced with hot pepper sauce or a cayenne-based seasoning and cooked down …
From simplyrecipes.com
From simplyrecipes.com
EASY SHRIMP CREOLE - SOUTHERN BITE
Web May 29, 2012 Ingredients. 2 to 2.5 lbs raw shrimp (I used 10/15 count, but another is fine) 3 tablespoons vegetable oil. 1 yellow onion, chopped. 1 medium bell pepper, chopped. 1 stalk of celery, chopped. 3 garlic …
From southernbite.com
From southernbite.com
AUTHENTIC SHRIMP CREOLE RECIPE | DELICIOUS CREOLE DISH - YOUTUBE
Web Jun 7, 2023 4.9K. 91K views 4 months ago #SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB. Authentic Shrimp Creole Recipe | Delicious Creole Dish - This …
From youtube.com
From youtube.com
SHRIMP CREOLE RECIPE (WITH ROUX) | THE KITCHN
Web Dec 20, 2022 Peel and clean the shrimp, then simmer the shrimp shells with the trimmings from the holy trinity for 20 minutes to make a basic shrimp stock. Make the roux. Cook butter and flour together until nutty …
From thekitchn.com
From thekitchn.com
CREOLE SHRIMP RECIPE - TODAY
Web Feb 19, 2021 Preparation 1. In a large saucepan or Dutch oven, melt butter and olive oil over medium heat. Add onion, green pepper, celery and garlic; cook until tender, about 5 minutes.
From today.com
From today.com
SHRIMP CREOLE | PAULA DEEN
Web Directions. Preheat slow cooker on high. In frying pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and sauté until caramelized. Remove …
From pauladeen.com
From pauladeen.com
EASY SHRIMP CREOLE - NEW ORLEANS STYLE - RECIPES - JUST …
Web Feb 18, 2022 This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp …
From justisafourletterword.com
From justisafourletterword.com
SHRIMP CREOLE RECIPE - LOUISIANA COOKIN'
Web May 1, 2015 Instructions. In a large heavy saucepan over medium-low heat, add oil; stir in flour, stirring constantly until a peanut butter-colored roux forms. Reduce heat to low and add onion, garlic, green onion, and …
From louisianacookin.com
From louisianacookin.com
SHRIMP CREOLE ALA AUNT BEVERLY RECIPE 445- RECIPERT
Web 4 lbs. medium-size fresh shrimp, peeled, deveined, and coarsely chopped: 1/4 cup Canola oil: 1/4 cup all-purpose flour: 2 cups onion, finely chopped: 1 cup celery, finely chopped: …
From recipert.com
From recipert.com
You'll also love