Puffed Apple Pancake Recipes

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PUFFED APPLE PANCAKE

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.

Categories     Milk/Cream     Egg     Fruit     Breakfast     Brunch     Bake     Kid-Friendly     Apple     Fall     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11



Puffed Apple Pancake image

Steps:

  • Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
  • Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Sprinkle with powdered sugar, if desired. Serve warm.

1 cup whole milk
4 large eggs
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup all purpose flour
4 tablespoons (1/2 stick) unsalted butter
12 ounces Golden Delicious apples (about 2), peeled, cored, thinly sliced
3 tablespoons (packed) golden brown sugar
Powdered sugar (optional)

APPLE PUFFED PANCAKE

This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Number Of Ingredients 12



Apple Puffed Pancake image

Steps:

  • Preheat oven to 425 degrees.
  • Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
  • Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
  • Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.

6 large eggs
1 1/2 cups skim milk, preferably organic
1 teaspoon pure vanilla extract
1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Pinch of freshly grated nutmeg
1/2 cup (1 stick) unsalted butter, room temperature
4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced
1 tablespoon light-brown sugar
Confectioners' sugar, optional

GERMAN APPLE PANCAKE

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 14



German Apple Pancake image

Steps:

  • In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
  • Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

DUTCH OVEN-PUFFED APPLE PANCAKE

I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.

Provided by Alan in SW Florida

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Dutch Oven-Puffed Apple Pancake image

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
  • In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
  • Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
  • Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
  • Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

Nutrition Facts : Calories 422, Fat 23, SaturatedFat 13.2, Cholesterol 210.8, Sodium 369.3, Carbohydrate 46.5, Fiber 2.4, Sugar 23.2, Protein 9.1

3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
2 granny smith apples, peeled, cored, and cut into 1/4-inch slices
3 tablespoons sugar
2 tablespoons lemon juice
1/4 teaspoon cinnamon
6 tablespoons unsalted butter
1/2 a lemon, juice of
3 tablespoons confectioners' sugar

PUFFED APPLE PANCAKE

Make and share this Puffed Apple Pancake recipe from Food.com.

Provided by sbrown

Categories     Breakfast

Time 45m

Yield 1 9x13-inch fluffy pancake, 4-8 serving(s)

Number Of Ingredients 10



Puffed Apple Pancake image

Steps:

  • Preheat oven to 425 degrees Farenheit (or 420 for hotter ovens).
  • Whisk the milk, eggs, sugar, vanilla, and cinnamon in a large bowl.
  • Add the flour to the mixture and continue to whisk smooth.
  • Melt the butter in the microwave or oven and pour it into a 9x13-inch glass dish (it should be a couple of inches deep).
  • Place (and layer) the apple slices over the butter and bake in oven for 10 minutes.
  • Pour the batter over the apples and butter and sprinkle the brown sugar on top.
  • Bake for about 20 minutes or until it is puffy and spots on top are browning.
  • Remove from oven and let it cool slightly before serving. (it should be served hot: not piping hot, but warm).
  • Optional: Sprinkle with powdered sugar before serving, or allow diners to sprinkle it on themselves at the table.

1 cup milk (preferably whole milk)
4 eggs
3 tablespoons granulated sugar
1 teaspoon vanilla
1/4 teaspoon cinnamon
2/3 cup flour
4 tablespoons butter
3 apples, peeled and sliced thin (preferably Golden Delicious)
3 tablespoons brown sugar
powdered sugar (optional)

DELORES'S APPLE PUFF PANCAKE PIE

Provided by Food Network

Categories     dessert

Time 50m

Yield one 10-inch pie

Number Of Ingredients 9



Delores's Apple Puff Pancake Pie image

Steps:

  • Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet (cast-iron is best). In a small bowl, mix the granulated sugar with the cinnamon and set aside.
  • In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed (the batter will be slightly lumpy).
  • In the skillet, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven. Bake for 20 minutes or until the apples are tender and the pie puffs up high.
  • Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the puff pie with the butter and sprinkle with the cinnamon-sugar mixture. Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly. Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet.

1/4 cup granulated sugar
1/3 teaspoon ground cinnamon
3 large eggs
1/2 cup milk
1 teaspoon grated lemon zest
1/2 cup all-purpose flour
1/2 cup unsalted butter, divided
2 tart apples (Granny Smith), peeled, quartered, and sliced 1/4-inch-thick
Sifted confectioners' sugar

APPLE PUFF PANCAKE

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

Provided by KMKIDMAN5

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 9

Number Of Ingredients 10



Apple Puff Pancake image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
  • Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
  • Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

Nutrition Facts : Calories 192 calories, Carbohydrate 25.7 g, Cholesterol 134 mg, Fat 6.9 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 3.2 g, Sodium 212.6 mg, Sugar 14 g

6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
½ teaspoon salt
¼ teaspoon ground cinnamon
2 tablespoons butter
2 apples - peeled, cored and sliced
3 tablespoons brown sugar

KITTENCAL'S GERMAN APPLE PUFF PANCAKE

This is a recipe I developed years ago, a small amount of baking powder is what makes this recipe special! it's a family favorite and takes very little time to throw together, I sometimes just bake the complete recipe in a 10-inch round cake pan, but two smaller pans will do fine also, you will *love* this!:)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10



Kittencal's German Apple Puff Pancake image

Steps:

  • Set oven to 400 degrees F.
  • Spray two 8-inch round cake pans with cooking spray.
  • Place 2 Tbsp butter in each of the pans.
  • Place the pans in the oven and bake until the butter has melted; remove from oven.
  • In a bowl, beat the flour, 1/4 teaspoons baking powder, sugar (if using) salt, milk and eggs until smooth, then allow to stand for 30 minutes.
  • Arrange the apple slices into the two pans onto the melted butter.
  • Re-whisk the flour/egg mixture again then divide the batter evenly between pans, over the apple slices.
  • Mix the sugar and cinnamon; sprinkle over the batter in each pan.
  • Bake until puffed, and golden brown, about 20-25 minutes.

Nutrition Facts : Calories 482.2, Fat 18.6, SaturatedFat 10, Cholesterol 222.9, Sodium 511.1, Carbohydrate 71.6, Fiber 6.3, Sugar 43.2, Protein 10.9

4 tablespoons butter, divided (one more tablespoon butter won't hurt)
4 large apples, peeled and sliced
3/4 cup flour
3/4 cup milk (or use half and half cream)
1/2 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon sugar (optional or to taste)
4 large eggs
1/3 cup sugar (can use 1/2 cup sugar)
1 teaspoon cinnamon (or to taste)

DUTCH PUFFED APPLE PANCAKE

Make and share this Dutch Puffed Apple Pancake recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12



Dutch Puffed Apple Pancake image

Steps:

  • Preheat oven to 425 degrees.
  • Melt butter in a 9 inch glass pie pan in oven.
  • Arrange apple slices, then walnuts over butter.
  • Bake until apples begin to soften and walnuts are lightly toasted, about 5 minutes.
  • While the apple mixture is in the oven, using an electric mixer, beat eggs, milk, flour, sugar, vanilla, cinnamon and salt in a large bowl to blend.
  • Stir in cranberries.
  • Remove pie pan from oven.
  • Lightly spray inside edges of dish with nonstick spray.
  • Pour batter into dish.
  • Sprinkle brown sugar over batter.
  • Bake until center is set and edges are puffed and slightly browned, about 25 minutes.
  • Serve with warm maple syrup.

Nutrition Facts : Calories 483.2, Fat 28.3, SaturatedFat 10.9, Cholesterol 248.1, Sodium 174.3, Carbohydrate 46.5, Fiber 3.4, Sugar 26.4, Protein 12.9

1/4 cup unsalted butter
1 large granny smith apple, peeled, seeded, thinly sliced
1/2 cup walnuts, coarsely chopped
4 large eggs
1 cup whole milk
2/3 cup all-purpose flour
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup dried cranberries
3 tablespoons packed brown sugar

APPLE PUFF PANCAKE

"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery , New Burnside, Illinois. "It's economical too."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8



Apple Puff Pancake image

Steps:

  • In a small bowl, combine flour and salt. Add the eggs, milk and butter. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until lightly browned. , Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple mixture.

Nutrition Facts : Calories 476 calories, Fat 13g fat (6g saturated fat), Cholesterol 236mg cholesterol, Sodium 299mg sodium, Carbohydrate 79g carbohydrate (52g sugars, Fiber 1g fiber), Protein 12g protein.

1/2 cup all-purpose flour
1/8 teaspoon salt
2 eggs
1/2 cup 2% milk
1 tablespoon butter, melted
1 medium tart apple, peeled and chopped
1/2 cup apple jelly
1/8 teaspoon ground cinnamon

APPLE PUFFED PANCAKE

This is a delightful breakfast treat. This can also be served as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.

Provided by CookingONTheSide

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12



Apple Puffed Pancake image

Steps:

  • Preheat oven to 425 degrees.
  • Combine eggs, milk and vanilla in the jar of a blender.
  • Blend until well combined.
  • Add flour, granulated sugar, salt, cinnamon, nutmeg.
  • Blend until dry ingredients are well incorporated, set aside.
  • Place butter in a 9x13 inch glass baking dish.
  • Transfer dish to oven and heat until butter has just melted.
  • Carefully remove from oven and place apples in a single layer in baking dish.
  • Return to oven and cook until butter begins to bubble, about 4 minutes.
  • Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
  • Sprinkle with confectioners' sugar, if desired; serve immediately.

Nutrition Facts : Calories 385.6, Fat 20.8, SaturatedFat 11.4, Cholesterol 253.4, Sodium 304.5, Carbohydrate 39.1, Fiber 2.9, Sugar 16.5, Protein 11.3

6 large eggs
1 1/2 cups skim milk, preferably organic
1 teaspoon pure vanilla extract
1 cup flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 pinch freshly grated nutmeg
1/2 cup unsalted butter, room temperature
4 apples (such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced)
1 tablespoon light brown sugar
confectioners' sugar (optional)

PUFFED APPLE PANCAKES

Provided by R. A. Street

Categories     Breakfast     Brunch     Bake     Kid-Friendly     Quick & Easy     Apple     Bon Appétit     Massachusetts     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4

Number Of Ingredients 8



Puffed Apple Pancakes image

Steps:

  • Preheat oven to 425°F. Place four 1-cup ramekins or custard cups on cookie sheet. Pour 1 tablespoon butter into each ramekin. Combine eggs, milk and flour and stir until just blended. Divide batter among ramekins. Toss apple slices with sugar and lemon juice until coated. Arrange apple slices in spoke pattern over batter. Bake until pancakes are puffed and golden, 15 minutes. Serve with syrup.

4 tablespoons (1/2 stick) unsalted butter, melted
4 large eggs, beaten to blend
3/4 cup milk (do not use lowfat or nonfat)
3/4 cup all purpose flour
1 Golden Delicious apple, peeled, cored, thinly sliced
1/4 cup firmly packed dark brown sugar
2 tablespoons lemon juice
Maple syrup

PUFFED APPLE PANCAKE

I made this as part of my family's Sunday big breakfast. We really liked it we thought it was very yummy. I sprinkled my whole dish with 3 teaspoons powdered sugar. I think this would be perfect for brunch. I got this recipe from Bon Appetit. Sherry Sharp of Fremont, California, writes: "The Arroyo Village Inn is a lovely bed-and-breakfast in Arroyo Grande, California. During my recent stay there, I enjoyed the apple pancake made by the inn's owner, Gina. When she brought it to the table, it looked like a puffy soufflé. Once I had cut into it, I could see the sliced apples." This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.

Provided by internetnut

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11



Puffed Apple Pancake image

Steps:

  • Preheat oven to 425°F.
  • Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended.
  • Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish.
  • Place dish in oven until butter melts, about 5 minutes.
  • Remove dish from oven.
  • Place apple slices in overlapping rows atop melted butter in baking dish.
  • Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
  • Pour batter over apples in dish and sprinkle with brown sugar.
  • Bake pancake until puffed and brown, about 20 minutes.
  • Sprinkle with powdered sugar, if desired.
  • Serve warm.

Nutrition Facts : Calories 411.3, Fat 18.8, SaturatedFat 10, Cholesterol 248.1, Sodium 392.1, Carbohydrate 50.7, Fiber 2.7, Sugar 32.1, Protein 10.8

1 cup whole milk
4 large eggs
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup all-purpose flour
4 tablespoons unsalted butter
12 ounces golden delicious apples, peeled, cored, thinly sliced (about 2)
3 tablespoons packed golden brown sugar
powdered sugar (optional)

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