Puffed Rice Trail Mix Recipes

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PUFFED RICE TRAIL MIX

This savory and sweet trail mix contains peas, pepitas, and sesame sticks; the puffed rice is crunchy and as light as air.

Provided by Martha Stewart

Categories     Pasta and Grains

Yield Makes 5 cups

Number Of Ingredients 9



Puffed Rice Trail Mix image

Steps:

  • Preheat oven to 250 degrees with rack in center. Place puffed rice, peas, pepitas, sesame sticks, and coconut in a large bowl.
  • In a small saucepan, melt butter over medium heat. Add brown sugar and ginger; heat until sugar has melted. Pour over puffed-rice mixture. Season with salt; toss well with a wooden spoon to coat evenly.
  • Spread on a rimmed baking sheet, and bake 30 minutes. Remove from oven; let cool completely.

2 cups puffed-rice cereal
1 cup roasted peas
1 cup roasted pepitas
1/2 cup sesame sticks
1/2 cup toasted shredded coconut (sweetened)
2 tablespoons unsalted butter
2 tablespoons light-brown sugar
1 tablespoon ground ginger
1/4 teaspoon salt

CRUNCHY CEREAL TRAIL MIX

Provided by Food Network Kitchen

Time 20m

Yield 7 cups

Number Of Ingredients 10



Crunchy Cereal Trail Mix image

Steps:

  • Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet. Bake 5 minutes.
  • Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the honey, cinnamon and salt.
  • Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula. Return to the oven; bake until golden brown, 3 to 5 minutes. Let cool completely; store in an airtight container.

1 1/2 cups puffed rice
1 1/2 cups puffed wheat
1 1/2 cups Wheat Chex cereal
1 cup puffed millet
1 cup rolled oats
1 cup shredded coconut
3 tablespoons unsalted butter
1/2 cup honey
1 tablespoon ground cinnamon
1 teaspoon salt

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