Puffed Wheat Cake Recipes

Steps:

• Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
• Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
• Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.

Steps:

• Line a 9x13-inch baking pan with parchment paper.
• Place puffed wheat cereal in a large bowl.
• Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.
• Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.

Steps:

• Pour cereal into a large bowl.
• Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.

Steps:

• Boil syrup, margerine, sugar and cocoa together.
• Pour over puffed wheat press into a 9x13 pan and refrigerate.

Steps:

• Combine all ingredients except vanilla and puffed wheat in a sauce pan.
• Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
• Take pot off of the heat and add the vanilla and mix it inches.
• Pour sauce over puffed wheat and mix until all is coated with the sauce.
• Pour into a 9x13 pan and let cool.
• Enjoy.