Pulled Pork Barbecue With Hot Pepper Vinegar Sauce Recipes
VINEGAR BASED BBQ SAUCE
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g
PULLED PORK BARBECUE WITH HOT PEPPER VINEGAR SAUCE
Make and share this Pulled Pork Barbecue With Hot Pepper Vinegar Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 4h30m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Make the rub: in a bowl, combine all the rub ingredients.
- Coat roast evenly with the rub; let stand at room temperature for 30 minutes before grilling.
- Grill the roast, fat side up, over Indirect Medium heat until the internal temperature reaches between 185° and 190°, 3-4 hours.
- The meat should be so tender it pulls apart easily.
- Remove from the grill, place on a platter, and loosely cover with foil; let rest for 20 minutes.
- Make the sauce: in a saucepan, combine the sauce ingredients, including salt and pepper to taste; bring to a boil.
- Decrease heat to low and simmer for 10 minutes; keep warm.
- Thinly slice, chop, or pull the pork meat into shreds with your fingers or two forks, discarding any large bits of fat.
- Moisten the meat with some of the sauce and mix well in a bowl.
- Grill buns over Direct Medium heat until lightly toasted, about 30 seconds.
- Serve the pulled pork warm on the buns with the remaining sauce on the side.
Nutrition Facts : Calories 406.1, Fat 30.8, SaturatedFat 10.6, Cholesterol 107.5, Sodium 256.7, Carbohydrate 4.3, Fiber 0.4, Sugar 3.4, Protein 25.5
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