Sunny Orange Lemonade Recipes

ORANGE LEMONADE

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Orange Lemonade image

Steps:

In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

SUNNY ORANGE LEMONADE

Here's a beverage that'll really hit the spot. Filled with tangy goodness, it quenches your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.-Martha Schwartz, Sarasota, Florida

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Sunny Orange Lemonade image

Steps:

In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. , Transfer to a pitcher; add lemon and orange juices and zests. Cover and refrigerate for at least 1 hour. , Stir in the remaining water. Serve over ice. Garnish with lemon if desired.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

4-1/4 cups water, divided
1 cup sugar
3/4 cup lemon juice (about 4 lemons)
3/4 cup orange juice (about 3 oranges)
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
Ice cubes
Lemon slices, optional

SUNNY'S HARD LEMONADE

Provided by Sunny Anderson

Categories beverage

Time 9h25m

Yield 5 servings

Number Of Ingredients 9

Sunny's Hard Lemonade image

Steps:

In a small saucepan, bring water and sugar to a simmer. Cook until sugar dissolves. Remove from heat and let cool.
In a large pitcher, fill with ice. Stir in simple syrup, vodka, juice, lemon and lime slices.
*for kid-friendly version, omit alcohol.
Split beans lengthwise and add to vodka bottle. Let infuse overnight in a cool dark place. Strain into another sterilized bottle.

Ingredients

2 cups water
1 cup sugar
8 cups ice
4 ounces vanilla-infused vodka, recipe follows*
1 cup fresh lemon juice
1 lemon, sliced into rings
1 lime, sliced into rings
1 liter vodka
2 vanilla beans

CITRUS PUNCH

This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

Citrus Punch image

Steps:

In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

2 cups pineapple juice
2 cups orange juice
1 cup grapefruit juice
1 cup lemonade
2 cups ginger ale, chilled

OLD-FASHIONED LEMONADE

This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 4

Old-Fashioned Lemonade image

Steps:

In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1-1/3 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1-3/4 cups lemon juice (about 10 large lemons)

SUNNY ORANGE LEMONADE

this is a great refreshing drink to cool you off on a very hot day

Provided by Patsy Fowler

Categories Other Drinks

Time 15m

Number Of Ingredients 8

Sunny Orange Lemonade image

Steps:

1. in a saucepan, bring 11/4 cups water and sugar to a boil. reduce heat. simmer for 10 minutes, cool.
2. transfer to a pitcher, add lemon and orange juices and peels.
3. cover and refrigerate for at least 1 hour.stir in the remaining water. serve over ice. garnish with lemon if desired.

Ingredients

4 1/2 c water, divided
1 c sugar
3/4 c lemon juice
3/4 c orange juice, fresh
2 tsp grated lemon peel
1 tsp grated orange peel
ice cubes
lemon slices

SUNNY ORANGE DELIGHT

Prepared sugar-free lemonade mix is blended with orange juice concentrate in this refreshing double-citrus drink.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 8 (1-cup) servings.

Number Of Ingredients 3

Sunny Orange Delight image

Steps:

Place drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Stir in orange juice concentrate until well blended. Refrigerate until ready to serve.
Serve over ice cubes.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

Ingredients

1 env. KOOL-AID Sugar Free Lemonade Flavor Low Calorie Drink Mix
2 qt. (8 cups) cold water
1 can (6 oz.) frozen orange juice concentrate, thawed

SUMMERTIME TEA

You can't have a summer gathering around here without this sweet tea to cool you down. It's wonderful for sipping while basking by the pool. -Angela Lively, Baxter, Tennessee

Provided by Taste of Home

Time 15m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 7

Summertime Tea image

Steps:

In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. , Stir in the sugar, concentrates and remaining water. Add tequila if desired. Refrigerate until chilled. Garnish with mint and lemon if desired.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

14 cups water, divided
6 black tea bags
1-1/2 cups sugar
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
1 cup tequila, optional
Fresh mint leaves and lemon or lime slices, optional

SUNNY ORANGE LEMONADE

Here's a beverage that'll really hit the spot. Filled with tangy goodness, it'll quench your thirst any time of year. 'I like to use tree-ripened lemons and oranges that are so abundant here in Florida,' notes Martha Schwartz from Sarasota. 'It's a must for beach picnics.'

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 8

Sunny Orange Lemonade image

Steps:

In a saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour. Stir in the remaining water. Serve over ice. Garnish with lemon if desired.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 36.7 g

Ingredients

4 ¼ cups water, divided
1 cup sugar
¾ cup lemon juice
¾ cup orange juice
2 teaspoons grated lemon peel
1 teaspoon grated orange peel
1 cup ice cubes
1 Lemon slices

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