Pulled Pork Recipe Caja China Style

facebook share image   twitter share image   pinterest share image   E-Mail share image

PULLED PORK RECIPE: CAJA CHINA STYLE

This recipe is courtesy of a fellow foodie and blogger, and is one of the best we've made to date! So being that were going caja china style on this pulled pork recipe, whether it be in your La Caja Asadora or La Caja China model, lets begin with our ingredients and then get into the way the roasting box (also called a Cajun microwave) works. Here's what you'll need for your spice rub...garlic, cumin, salt, sugar, and oregano. (The complete list of ingredients can be found at the bottom of the article.) Apply the rub a day ahead of time and allow to sit in the fridge in plastic wrap in order to let the spices really set in. Remove the wrap at least an hour or so before placing inside your caja china. You will want to slow roast for this pulled pork recipe, meaning your china box grill should have no more than 8 lbs of charcoal on it at any time. You will want to add fresh coals every hour or so, and allow the barbecue pork to cook for 2 to 3 hours, checking every hour when you add charcoal. I recommend mopping with your favorite barbecue sauce at this time. The low heat will begin to break down the pork fat and begin to baste the shoulder in delicious natural juices. Use a meat thermometer to check the temperature of the pork. Once the internal temperature has hit 190 degrees you are ready to remove your barbecue pulled pork from your caja asadora/ Cajun microwave and allow it to sit for a few hours until it has cooled to the point where it can be handled. You will notice that the pork can be literally pulled clean from the bone, and that the exterior will have a delicious crisp crust. This is what having a caja china box is all about. Here is the list of ingredients for the barbecue pulled pork. Be sure to check back soon for upcoming Cajun microwave recipes for barbecue pork tenderloin, barbecue pork chops, and barbecue ribs! And for those in the Miami/ Ft. Lauderdale area, contact us directly for all your summertime caja china barbecue catering needs! Cuban Barbecue Pulled Pork Recipe 1 pork shoulder

Provided by Latin Touch @shoplatintouch

Categories     Pork

Number Of Ingredients 14



Pulled Pork Recipe: Caja China style image

Steps:

  • Combine the spices and apply to the pork shoulder. Wrap the shoulder well and refrigerate for at least 12 hours. Unwrap at least 2 hours before you plan to start cooking.
  • Pre-heat your caja china style la caja asadora roasting box with about 8 lbs of charcoal for 15-20 minutes and chuck the pork on fat side up. Baste with mop every hour when adding fresh charcoal. Remove when the meat's internal temp hits 190.
  • Let the pork rest for at least 2 hours, then start pulling your pork!

SPICE RUB::
5 tablespoon(s) garlic powder
2 1/2 teaspoon(s) ground black pepper
1 1/2 tablespoon(s) salt
1 1/2 tablespoon(s) brown sugar
1 tablespoon(s) ground cumin
1 tablespoon(s) dried oregano
MOP::
8-10 clove(s) pressed garlic
1 1/2 tablespoon(s) salt
2/3 cup(s) orange juice
1/4 cup(s) white vinegar
1 teaspoon(s) dried oregano
1/2 teaspoon(s) ground black pepper

SLOW COOKER TEXAS PULLED PORK

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Provided by cmccreight

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h15m

Yield 8

Number Of Ingredients 14



Slow Cooker Texas Pulled Pork image

Steps:

  • Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  • Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  • Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g

1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

More about "pulled pork recipe caja china style"

BEST CAJA CHINA PORK SHOULDER RECIPE - HOW TO MAKE …
Web May 24, 2011 Directions. Combine the spices and apply to the pork shoulder. Wrap the shoulder well and refrigerate for at least 12 hours. …
From food52.com
Cuisine Chinese
Category Entree
Servings 1
best-caja-china-pork-shoulder-recipe-how-to-make image


LA CAJA CHINA PIG ROASTER BARBECUE PULLED PORK RECIPE
Web May 13, 2011 Combine the spices and apply to the pork shoulder. Wrap the shoulder well and refrigerate for at least 12 hours. Unwrap at least 2 …
From kingofpork.com
Estimated Reading Time 2 mins
la-caja-china-pig-roaster-barbecue-pulled-pork image


SLOW COOKER ASIAN SHREDDED PORK (PULLED PORK)
Web Jan 28, 2019 Bring meat to slow cooker. In a small ramekin, combine soy sauce, honey, brown sugar, sesame oil, rice wine, and hoisin sauce. Pour into slow cooker. Add garlic cloves. Toss meat around to coat all its …
From joyousapron.com
slow-cooker-asian-shredded-pork-pulled-pork image


10 BEST CHINESE SHREDDED PORK RECIPES | YUMMLY
Web Feb 5, 2023 green onion, dark soy, soy, pork, oil, sugar, ginger, Chinese cooking wine and 1 more Chinese-Style Spareribs Pork soy sauce, water, hoisin sauce, pork spareribs, dry sherry, garlic and 1 more
From yummly.com
10-best-chinese-shredded-pork-recipes-yummly image


SLOW COOKER PULLED PORK WITH 5-SPICE RECIPE - SIMPLY …
Web Oct 3, 2022 3 to 3 1/2 pounds pork shoulder, cut into very large chunks (3 to 4 inches) 2 1/2 teaspoons Chinese Five Spice powder 1/4 cup hoisin sauce 3 tablespoons soy sauce 3 tablespoons honey 2 tablespoons dry …
From simplyrecipes.com
slow-cooker-pulled-pork-with-5-spice-recipe-simply image


EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
Web May 16, 2021 For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until …
From tastesbetterfromscratch.com
easy-pulled-pork-recipe-tastes-better-from-scratch image


STUFFED PORK SHOULDER "A LO CAJA CHINA" - COOKING CHANNEL
Web Heat oil in a shallow casserole and brown garlic. Take it off the heat and remove garlic from the oil. Add water and salt to the oil and bring to a rolling boil. Add the washed rice and stir. Bring to a rolling boil again, cover and …
From cookingchanneltv.com
stuffed-pork-shoulder-a-lo-caja-china-cooking-channel image


CAJA CHINA PORK – FAST AND DELICIOUS RECIPE | PERU DELIGHTS
Web May 3, 2018 Instructions - Thoroughly clean the pork and let it soak in salted water for about 30min. or 1 hr. - Mix the rosemary, salt, coke, pepper, lemon juice and seasoning. …
From perudelights.com
5/5 (1)
Category Rustic
Cuisine Peruvian
Total Time 3 hrs


HOW TO MAKE PULLED PORK | FEATURES | JAMIE OLIVER
Web Jan 28, 2015 Method. Season the pork with salt and pepper, then heat the oil a heavy skillet over medium-high heat. Add the pork and sear until it’s nicely browned all over. …
From jamieoliver.com


TANGY ASIAN BBQ PULLED PORK BUNS - GARLIC & ZEST
Web Bring the water to a boil in the pot and carefully set the bamboo steamer into the pot. Cover with the lid and steam the buns for 7-8 minutes or until puffed and light. Divide the slow …
From garlicandzest.com


EASY OVEN COOKED PULLED PORK | CHEF DENNIS
Web Jul 22, 2020 Pulled Pork. Preheat the oven to 300 degrees F. In a large pot heat the oil until it begins to smoke, then add the onions. Allow the onions to cook for 2-3 minutes. …
From askchefdennis.com


PULLED PORK WITH BBQ SAUCE (EASY SLOW COOKER) | RECIPETIN EATS
Web Nov 8, 2019 Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of …
From recipetineats.com


FIVE-SPICE PULLED PORK WITH SPICY SLAW RECIPE - BBC FOOD
Web For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste. Put the pork in a deep roasting tray …
From bbc.co.uk


SPICY, SWEET & SAVORY ASIAN PULLED PORK - GARLIC & ZEST
Web May 28, 2021 Add the honey, orange juice, gochuchang, Shaoxing, chopped ginger, garlic, 5 spice powder and white pepper to a blender or food processor. Blend until smooth. …
From garlicandzest.com


PULLED PORK RECIPES: CAJA CHINA STYLE RECIPE ON FOOD52
Web So being that were going caja china style on this pulled pork recipe, whether it be in your La Caja Asadora or La Caja China model, lets begin with our ingredients and then get …
From pinterest.com


LA CAJA CHINA STYLE PULLED PORK RECIPE - FOOD HUNTER
Web This recipe is courtesy of a fellow foodie and blogger, and is one of the best we’ve made to date! So being that were going caja china style on this pulled pork recipe, whether it …
From hrcook.com


BEST PULLED PORK RECIPE - HOW TO MAKE PULLED PORK IN THE …
Web Dec 21, 2022 Directions. Step 1 Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Step 2 In a small bowl, …
From delish.com


RECIPE - LA CAJA CHINA
Web Pierna Criolla a Lo Caja China. This impressive pork shoulder recipe is a must. Covered in bacon, ham, prunes and guava shells, once roasted, you are in for a seriously juicy bite. …
From lacajachina.com


Related Search