EASY, TWO-INGREDIENT PULLED PORK
Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.
Provided by Jeannie
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h
Yield 8
Number Of Ingredients 4
Steps:
- Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
- Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
- Spoon a generous amount of pork into each roll.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 65.1 g, Cholesterol 67.3 mg, Fat 15.9 g, Fiber 2.6 g, Protein 30 g, SaturatedFat 5.3 g, Sodium 1216.2 mg, Sugar 16.4 g
PULLED PORK TAMALE CASSEROLE
From time to time, I cook a pork shoulder and pull the pork to be used with a few different meals. This is a recipe I came up with that may not be a traditional tamale but the ingredients meet the criteria and it is a filling comfort food. There is no reason why you couldn't substitute shredded chicken or ground beef for the pork.
Provided by James
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
- Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 50.6 g, Cholesterol 87.3 mg, Fat 17.4 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 7.1 g, Sodium 1796.9 mg, Sugar 8.1 g
TAMALE PIE
Make the filling for this classic Southwestern casserole by cooking pork with roasted poblanos and pungent spices like chili powder, cinnamon and cloves. Top with an easy cornbread crust that gets baked to perfection.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 25
Steps:
- Make the filling: Roast the poblanos directly over the flame of a gas burner or under the broiler, turning with tongs, until charred all over, about 10 minutes. Transfer to a bowl, cover with a plate and set aside until cool enough to handle, about 10 minutes. Scrape off the charred skin with a paring knife, then chop, discarding the stems and seeds; set aside.
- Heat 2 tablespoons vegetable oil in a large pot over medium-high heat. Add the ground pork, chorizo and 3/4 teaspoon kosher salt and cook, stirring and breaking up the meat with a wooden spoon, until browned, about 8 minutes; transfer to a bowl.
- Heat the remaining 1 tablespoon vegetable oil in the pot over medium-high heat. Add the onion, garlic and 1/2 teaspoon kosher salt and cook, stirring occasionally, until softened, about 5 minutes. Add the chili powder, chipotle powder, cinnamon and cloves and cook, stirring, until the spices are toasted, 1 minute. Return the meat to the pot and add the tomatoes, corn, Worcestershire sauce and the roasted poblanos. Bring to a boil, then reduce the heat to medium low and simmer 10 minutes; season with kosher salt and stir in the cilantro. Pour the mixture into a 3-quart baking dish.
- Preheat the oven to 375 degrees F. Make the topping: Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/2 teaspoon kosher salt in a bowl. Whisk the melted butter, buttermilk and eggs in another bowl. Stir the dry ingredients into the wet ingredients until incorporated; stir in the cheese.
- Dollop the cornbread mixture over the filling and smooth into an even layer with the back of a spoon. Bake until the filling is bubbling and the topping is golden brown, about 30 minutes. Let stand 10 minutes before serving.
PULLED PORK TAMALE PIE
Easy tamale pie with pulled pork.
Provided by Rowan
Categories Mexican Recipes
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large casserole dish with butter.
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Stir in pulled pork and cook until heated through, about 3 minutes.
- Discard about 1/2 of the liquid from the corn and diced tomatoes with chiles; add remaining corn, diced tomatoes with chiles, and liquid to the pork mixture. Stir in diced green chiles and taco seasoning; cook until desired consistency and heated through, about 5 minutes. Remove from the heat.
- Whisk cornbread mix, milk, and eggs together in a bowl. Pour a little more than 1/2 of the batter into the prepared casserole dish.
- Bake cornbread in the preheated oven for 6 to 7 minutes. Remove from the oven and pour pork mixture on top. Sprinkle with Mexican cheese, then pour the remaining cornbread batter over top.
- Bake until cornbread topping is golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 615.1 calories, Carbohydrate 60.2 g, Cholesterol 126.5 mg, Fat 29.3 g, Fiber 5.1 g, Protein 29.2 g, SaturatedFat 13.2 g, Sodium 1943.1 mg, Sugar 14 g
PORK TAMALE POT PIE WITH CORNBREAD CRUST
This is a great make-ahead recipe as everything can be assembled and frozen. Or just make up to the pork filling mixture, freeze, and assemble the recipe another day. Great to have on hand when there's little time to prep a great meal.
Provided by evelynathens
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Make pork mixture: In a large skillet cook onion and bell peppers in the oil over moderately-low heat, stirring, until the onion is softened.
- Add the pork and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink.
- Stir in tomato sauce, paste, corn, cumin, allspice, chili powder, Worcestershire Sauce, 1 tsp Tabasco, cornmeal and season to taste.
- Simmer mixture, stirring occasionally, for 30 minutes, and add the additional Tabasco if necessary.
- Spoon mixture into shallow 2 ½ quart casserole.
- (may be made 1 day in advance).
- Preheat oven to 400°F.
- Make topping: Into a bowl, sift together flour, cornmeal, sugar and baking powder; add the butter, milk and the egg, and stir the batter until it is just combined.
- Stir in cheddar and chili peppers and drop batter by large spoonfuls around edge of casserole.
- Bake for 10 minutes then reduce heat to 350F and bake 30 minutes longer.
Nutrition Facts : Calories 754.1, Fat 42.9, SaturatedFat 17.4, Cholesterol 151.3, Sodium 778.5, Carbohydrate 63.2, Fiber 5.9, Sugar 12.8, Protein 32.2
More about "pulled pork with two chiles tamale pot pie recipes"
LEFTOVER PULLED PORK TAMALE PIE - OUR SALTY KITCHEN
From oursaltykitchen.com
Reviews 1Category Main CourseCuisine MexicanTotal Time 1 hr
- Heat a 12” skillet over medium high heat. Add the oil and heat until it shimmers. Add the onion and bell pepper and toss to coat in the fat. Saute, stirring occasionally, until the vegetables are soft, 6 minutes.
- Add the jalapenos (if using) and garlic. Saute and stir frequently until very fragrant, about 1 minute.
- Add the cornstarch, chili powder, cumin, and salt. Saute, stirring continuously, until the spices are very fragrant, 30-60 seconds.
PULLED PORK BISCUIT POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHIPOTLE PULLED PORK TAMALE PIE - SAVOR THE BEST
From savorthebest.com
INSTANT POT TAMALE PIE - TWOSLEEVERS
From twosleevers.com
CARNITAS TAMALE PIE RECIPE - PINCH OF YUM
From pinchofyum.com
19 PULLED PORK RECIPES THAT THE WHOLE FAMILY WILL LOVE
From southernliving.com
18 LEFTOVER PULLED PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PORK TAMALE CASSEROLE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PULLED PORK WITH TWO CHILES TAMALE POT PIE RECIPE - PINTEREST
From pinterest.com
HOW TO MAKE PORK FOR TAMALES IN INSTANT POT - BEST TAMALE PORK
From temeculablogs.com
10 MOUTH-WATERING TAMALE RECIPES THAT WILL MAKE YOU REACH FOR …
From cookindocs.com
PULLED PORK WITH TWO CHILES TAMALE POT PIE – RECIPES NETWORK
From recipenet.org
PULLED PORK WITH TWO CHILES TAMALE POT PIE - PLAIN.RECIPES
From plain.recipes
THE 30 BEST MEXICAN PORK RECIPES - GYPSYPLATE
From gypsyplate.com
SEARCHABLE RECIPE DATABASE - POT PIE - PORK - PULLED PORK WITH …
From directaccessrecipes.com
PULLED PORK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PULLED PORK WITH TWO CHILES TAMALE POT PIE - COOKING …
From cookingchanneltv.com
You'll also love