Pumpkin Almond Bars Recipes

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PUMPKIN BARS

Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 15



Pumpkin Bars image

Steps:

  • In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.

Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

4 large eggs, room temperature
1-2/3 cups sugar
1 cup canola oil
1 can (15 ounces) pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
ICING:
6 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 to 2 tablespoons 2% milk

PUMPKIN-ALMOND BARS

A filling made with brown sugar and spiced pumpkin is sandwiched between a slivered-almond crust and topping to make these delicious dessert bars.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 32 servings

Number Of Ingredients 11



Pumpkin-Almond Bars image

Steps:

  • Heat oven to 350ºF.
  • Line 13X9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix first 3 ingredients in large bowl until blended. Add 1-1/2 cups flour and 1/4 cup nuts; mix well. Press onto bottom of prepared pan. Bake 15 min. or until lightly browned.
  • Beat cream cheese and brown sugar in medium bowl with mixer until blended. Add remaining flour, pumpkin, milk, egg and pumpkin pie spice; mix well. Pour over crust. Sprinkle with remaining nuts.
  • Bake 30 to 35 min. or until center is set. Cool completely. Use foil handles to lift dessert from pan before cutting to serve.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1/2 cup butter, softened
1/3 cup powdered sugar
2 tsp. vanilla
1-3/4 cups flour, divided
1/2 cup sliced almonds, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup packed brown sugar
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated milk
1 egg
2 tsp. pumpkin pie spice

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