BUTTERNUT SQUASH-PUMPKIN SPICE SOUP
This delicious soup is quick and easy to make by roasting fall-harvested butternut squash. This recipe provides a great way to get that pumpkin spice goodness into your fall soup lineup.
Provided by Howard
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix together cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl. Set pumpkin spice mix aside.
- Place butternut squash and onions in a large bowl. Drizzle with olive oil and toss to coat. Transfer to a baking sheet.
- Roast in the preheated oven until soft, 25 to 30 minutes. Remove from the oven and transfer to the bowl of a food processor. Add vegetable broth, cream, and salt; blend until smooth. Add 4 tablespoons of the reserved pumpkin spice mix, and blend until combined. Ladle into 6 microwave-safe soup bowls.
- Cook each serving in the microwave on high for 1 minute. Stir soup and continue to cook and stir, every 30 seconds, until hot. Top each serving with 1 1/2 tablespoons Greek yogurt and 1/2 teaspoon of pumpkin spice mix.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.4 g, Cholesterol 33.5 mg, Fat 13.5 g, Fiber 8.4 g, Protein 5.9 g, SaturatedFat 6.7 g, Sodium 539.1 mg, Sugar 10.6 g
PUMPKIN AND BUTTERNUT CREAMED SOUP
This is delicious! I make this soup every year at Thanksgiving. I serve this soup in mini halved roasted pumpkins. A blend of squash, cream, spices and sprinkled Asiago cheese is sure to warm your heart and soul...
Provided by Sandis Take
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Place the butternut squash cubes in a saucepan, cover with water, and bring to a boil over medium heat. Reduce heat; simmer until tender, about 30 minutes. Drain off water, and set the squash aside.
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Melt the butter in a large skillet, then cook the carrots, onion, and celery until tender, about 10 minutes. Place the vegetables, cooked butternut squash, cream, and sour cream into a blender. Cover, and puree until smooth, working in batches if necessary. Transfer the blended vegetables to a soup pot; stir in the chicken broth, nutmeg, black pepper, and salt. Bring the mixture to a simmer over medium-low heat, then simmer gently for about 15 minutes, stirring occasionally.
- While the soup is simmering, place the pumpkin halves, cut sides up, on the prepared baking sheet, and bake in the preheated oven until the pumpkin flesh is cooked through, 15 to 20 minutes. Start the broiler, and place the pumpkin halves under the broiler about 6 inches from the heat source to brown the cut side of the pumpkins, if desired. Place a pumpkin bowl into a decorative soup plate; serve soup in the pumpkin bowls, and sprinkle each serving with Asiago cheese.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 28.4 g, Cholesterol 52.1 mg, Fat 16.6 g, Fiber 3.5 g, Protein 7.3 g, SaturatedFat 10.1 g, Sodium 819.6 mg, Sugar 7 g
BUTTERNUT PUMPKIN SOUP
You can use any type of pumpkin for this soup, however, the butternut pumpkin adds a really sweet flavour, which is why I prefer not adding any cream at the end, put it's purely a taste thing.
Provided by Terese
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan, cook onion, stirring, until soft.
- Stir in pumpkin and potato, cook, stirring, 5 minutes.
- Stir in stock, bring to a boil, simmer, uncovered, about 20 minutes or until pumpkin is soft, stirring occasionally.
- Blend or process soup, in batches, until pureed.
- If desired, push through food mill or large sieve into a large clean saucepan.
- Serve topped with a dollop of sour cream and a few chives (optional).
- If adding cream:.
- Just before serving, add cream, stir over heat until soup is hot.
CREAMY PUMPKIN AND BUTTERNUT SQUASH SOUP
The best squash soup ever!!!! Easy to make and you can do it low fat. Perfect for Thanksgiving or on a cool autumn night.
Provided by Lori W.
Categories Pumpkin
Time 40m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan over medium-low heat, sauté onions in butter and oil for 10 minutes. Add pumpkin, squash, broth or stock, 2 teaspoons salt and pepper. Cover and simmer for 20 minutes until squash is very tender. Process mixture until smooth with a hand blender or in a food processor. Add half-and-half and reheat slowly over low heat: add remaining salt to taste. Top servings with Gruyere cheese and croutons, if desired.
More about "pumpkin and butternut creamed soup recipes"
PUMPKIN SPICE BUTTERNUT SQUASH SOUP RECIPE
From eatingwell.com
ROASTED BUTTERNUT SQUASH AND PUMPKIN SOUP - RECIPE …
From reciperunner.com
WARM UP WITH THIS CREAMY PUMPKIN & BUTTERNUT SQUASH …
From thedailybeast.com
PUMPKIN AND BUTTERNUT CREAMED SOUP | RECIPE | SAVORY PUMPKIN …
From pinterest.com
PUMPKIN AND RED LENTIL SOUP WITH BACON - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
PUMPKIN AND BUTTERNUT CREAMED SOUP - EASY COOK FIND
From easycookfind.com
ROASTED BUTTERNUT SQUASH SOUP - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
SPICED BUTTERNUT-PUMPKIN SOUP RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN AND BUTTERNUT CREAMED SOUP | CONSTANT COOKBOOK
From constantcookbook.com
CREAMY BUTTERNUT SQUASH SOUP RECIPES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN AND BUTTERNUT CREAMED SOUP RECIPE | ALLRECIPES
From stage.element.allrecipes.com
TRY THIS ROASTED PUMPKIN SOUP RECIPE, PERFECT FOR FALL AND WINTER …
From abc7chicago.com
BUTTERNUT SQUASH AND PUMPKIN SOUP
From wellnessforthewin.com
A CURRIED SQUASH SOUP RECIPE FOR A 20-MINUTE, PANTRY-FRIENDLY …
From washingtonpost.com
VEGAN BUTTERNUT SQUASH SOUP RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
ROASTED BUTTERNUT SQUASH SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CREAMY PUMPKIN SOUP RECIPE SLOW COOKER | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BUTTERNUT PUMPKIN SOUP RECIPE SLOW COOKER | THE CAKE BOUTIQUE
From thecakeboutiquect.com
HOMEMADE BUTTERNUT SQUASH SOUP RECIPE | @ATKINS
From atkins.com
PUMPKIN AND BUTTERNUT CREAMED SOUP - PARSON
From parson.cloud
WARM BUTTERNUT SQUASH & KALE SALAD WITH GOAT CHEESE
From eatingwell.com
PUMPKIN AND BUTTERNUT CREAMED SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BUTTERNUT SQUASH SOUP RECIPE VEGAN | THE CAKE BOUTIQUE
From thecakeboutiquect.com
WORLD BEST ROASTED FOOD RECIPES: PUMPKIN AND BUTTERNUT …
From roastedfood.blogspot.com
You'll also love