Pumpkin And Dill Sambar Recipes

Steps:

• Add oil to cooking pan.
• Once oil is hot, Add green chillies, ginger, curry leaves, hing.
• After about 1 minute, Add tomato.
• After half-cooking tomato, add eggplants and ladysfinger.
• Add salt and keep cooking vegetables until they become soft.
• Now the cooked vegetable mix is ready.
• Mix Tamarind paste with 4 cups water and add to pressure cooker.
• Add toor dhal, cooked vegetables mix, sambar powder to pressure cooker.
• After 3 whistles, switch off pressure cooker.
• Sambar is ready.

Steps:

• Place toor dal, turmeric, salt, asoefetida and water in a saucepan; bring to a boil, then reduce heat and simmer until dal is cooked, adding water if it evaporates, for about 30-45 minutes.
• Place tempering ingredients in a small saute pan and heat until curry leaves begin to sputter, then add to dal soup.
• Mix tamarind paste with hot water and the strain through a sieve, pressing with the back of a spoon to get all the pulp.
• Place ingredients for sambar in the pan with the soup and top up with water to cover. Bring to a boil and then reduce heat and simmer for 30 minutes, or until vegetables are tender, adjusting water amount to your liking. If drumsticks are woody, discard them before serving.