ZIPPY STIR-FRIED BABY BOK CHOY
Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish goes well with most Asian-spiced meats and poulty. Fried garlic (in jars) can be found at most Asian grocers, and imparts a bit of a roasted flavor to this dish.
Provided by artistclogger
Categories Greens
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix well first seven seasoning ingredients in small glass dish; set aside.
- Heat oil in wok or large skillet over medium-high setting; add cabbage and stir fry until done but not soggy (a little crisp).
- Reduce heat to low, stir in seasoning mix well, and cover; allow flavors to meld for 1-2 minutes.
- Optional: add sesame seeds or cashews before serving.
Nutrition Facts : Calories 66, Fat 2.8, SaturatedFat 0.4, Sodium 393.1, Carbohydrate 9.3, Fiber 1.9, Sugar 4.3, Protein 3.1
STIR-FRIED SESAME BABY BOK CHOY
In this bok choy recipe, you'll stir fry the vegetables with soy sauce, ginger, and garlic, and drizzle with sesame oil. It's a great side dish.
Provided by Diana Kuan
Yield Serves 4 as part of a multicourse meal
Number Of Ingredients 8
Steps:
- Trim and discard the rough bottoms from the baby bok choy. Separate the leaves, rinse, and pat dry.
- In a small bowl, combine the soy sauce, rice wine, and sugar. Set aside.
- Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom and sides. Add the garlic and ginger and stir-fry until aromatic, 20 to 30 seconds. Add the bok choy and stir-fry for about 2 minutes, until crisp-tender. Add the soy sauce mixture and cook for another 30 seconds. Turn off the heat, and drizzle with sesame oil. Transfer to a serving plate and serve hot.
More about "zippy stir fried baby bok choy recipes"
STIR-FRIED BABY BOK CHOY | THE MODERN …
From themodernproper.com
5/5 (2)Total Time 20 minsCuisine AsianCalories 161 per serving
- Remove from pan and continue until all bok choy has been used.Once it’s all been browned, add all of the bok choy back to the pan along with the minced garlic and cook 2more minutes, stirring frequently
CHINESE STIR-FRIED BABY BOK CHOY …
From thespruceeats.com
4.1/5 (46)Total Time 15 minsCategory Side DishCalories 87 per serving
A BASIC STIR-FRIED BOK CHOY RECIPE
From thewoksoflife.com
STIR-FRIED BABY BOK CHOY RECIPE - LOS ANGELES …
From latimes.com
STIR-FRIED BABY BOK CHOY - HOUSE OF …
From houseofnasheats.com
STIR-FRIED BABY BOK CHOY RECIPE | EAT SMARTER USA
From eatsmarter.com
BEEF STIR-FRY WITH BABY BOK CHOY & GINGER …
From eatingwell.com
GARLIC BABY BOK CHOY STIR FRY - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (12)Total Time 25 minsCategory VegetableCalories 83 per serving
- Trim the bottoms off of each bundle of bok choy, and split them in half or quarters. Just make sure all of the pieces are relatively uniform so they cook evenly. You can leave them whole if they’re very small and tender.
- Wash thoroughly with cold water two to three times. These days, we’re never too cautious about making sure all of the dirt and pesticides are rinsed away. The best method is to use a large basin or sink to rinse and swirl around the vegetables letting them soak for a few minutes before draining and washing again. Shake off the excess water after the final rinse and transfer to a colander to drain. It is important to drain the vegetables well since these veggies will release quite a bit of water during the cooking process.
- Heat the wok over high heat until smoking, and add 2 tablespoons oil. Swirl around the oil so the wok is coated. Add all of the garlic and immediately add the bok choy. Move quickly to stir and sauté the greens in the oil and garlic. Stir quickly so you don’t burn the garlic!
- Use a folding motion to turn the vegetables or use tongs if that is easier. Once the vegetables begin to wilt, about 30 seconds, add salt, pepper, and sugar. How long you cook them from here is all personal preference. Judy likes to cook them a bit longer for a softer texture while I like them a little bit more crisp. Plate and serve immediately.
BABY BOK CHOY STIR FRY – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category Side DishAuthor Sonja OverhiserTotal Time 20 mins
GARLIC STIR FRY BABY BOK CHOY RECIPE - YOUTUBE
From youtube.com
BOK CHOY STIR-FRY (3-INGREDIENT GARLIC SAUCE RECIPE) | I HEART …
From iheartumami.com
STIR FRIED BOK CHOY (蒜蓉炒白菜) | MADE WITH LAU
From madewithlau.com
BOK CHOY STIR FRY - SWEET AS HONEY
From sweetashoney.co
BOK CHOY STIR FRY - EASY RESTAURANT STYLE RECIPE
From tasteasianfood.com
BOK CHOY STIR FRY RECIPE - LOVE AND LEMONS
From loveandlemons.com
BOK CHOY STIR FRY - FORK IN THE KITCHEN
From forkinthekitchen.com
STIR-FRIED CHICKEN AND BOK CHOY - A MIND "FULL" MOM
From amindfullmom.com
HOW TO COOK BABY BOK CHOY — THE MOM 100
From themom100.com
BOK CHOY WITH OYSTER SAUCE – THE IRISH TIMES
From irishtimes.com
HEALTHY BOK CHOY STIR FRY RECIPES | EATINGWELL
From eatingwell.com
STIR-FRIED YU CHOY WITH FERMENTED TOFU (FURU YU CHOY)
From blog.themalamarket.com
4-INGREDIENT BABY BOK CHOY STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #side-dishes #vegetables #asian #easy #dinner-party #vegan #vegetarian #stove-top #dietary #spicy #stir-fry #greens #bok-choys #taste-mood #equipment #number-of-servings #presentation #served-hot #technique
You'll also love