Maple Bacon Breakfast Pie Recipes

Steps:

• Preheat oven to 350.
• Whisk eggs, milk salt and pepper together in large miing bowl.
• Add cheese, hash rowns, green onion and crumbled bacon and stir to combine.
• Lay pie crust in bottom of 9 inch pie dish.
• Pour egg mixture into pie pan.
• Bake for 35-40 minutes or until the quich is firm enough to lay the bacon on.
• remove pie and increase the temperature to 450.
• Weave bacon into a lattice on top of pie.
• Brush each strip of bacon with maple syrup.
• Cover the edges of pie with aluminum foil to prevent burning.
• NOTE: The bacon will shrink a lot, so it's fine that the bacon is hanging of the sides.
• Return pie to oven and bake for 10-15 minutes or until bacon is done.
• Tip pie dish carefully to drain any bacon grease.
• If you like extra crispy bacon, you could put pie under the broiler for a couple of minutes, or until bacon has reached your preferred doneness.
• Let pie sit for 5 minutes before serving.

Steps:

• Preheat the oven to 400 degrees F.
• Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place bacon on a baking sheet and sprinkle 1 tablespoon brown sugar over the top.
• Bake in the preheated oven until crisp, 10 to 20 minutes.
• Line a 9-inch springform pan with pie crust pastry; refrigerate.
• Combine apples and lemon juice in a bowl and toss to coat.
• Melt 1/4 cup butter in a large skillet over medium-low heat; add maple syrup and 1/3 cup brown sugar. Bring to a boil, lower heat, and simmer until mixture is reduced by half, about 5 minutes. Carefully add apples and stir well to coat. Cook until apples just start to soften and get a bit of color on them, about 5 minutes. Return the apples to the bowl leaving behind the sweet syrup.
• Stir vinegar into sweet syrup; simmer until syrup is reduced and consistency of maple syrup, about 5 minutes. Carefully pour syrup over the apples. Cool for 10 minutes.
• Combine flour, 1/4 cup brown sugar, 1/4 cup unsalted butter, baking powder, cinnamon, and salt in a food processor; pulse until crumbly. Break bacon into pieces, add to food processor, and pulse until combined with the crumble.
• Tip apples into the pie crust in the springform pan. Fold dough over part of the apple filling to form an edge. Crimp the edges between your fingers. Top the apple filling with the crumble. Brush crust with cream and top with white sugar.
• Bake pie in the preheated oven until the juices bubble and the crust is deeply golden, about 1 hour. If the crust starts to brown too quickly turn the oven down to 350 degrees F (175 degrees C).