Pumpkin Chicken Chowder Recipes
CHEF-BOY-I-BE ILLINOIS' PUMPKIN CHICKEN CHOWDER
Fall weather has arrived in Central Illinois, and along with the chillier temperatures comes a desire for hearty and warming soups. The pumpkin patches are doing a brisk business and made me think of of pumpkin soup. Hope you like this hearty, main dish chowder! I like to use ground chicken, but cubed chicken breasts also work well.
Provided by Chef-Boy-I-Be Illin
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in stockpot.
- Add chicken, onion, bell pepper and garlic. Cook until chicken is done.
- Stir in broth, pumpkin, corn, rice, basil, salt and pepper.
- Reduce heat and simmer for 30 minutes or until rice is tender.
- Nice served crusty bread and a fruit salad.
Nutrition Facts : Calories 345.4, Fat 7.3, SaturatedFat 1.6, Cholesterol 53, Sodium 1215, Carbohydrate 44.9, Fiber 3.5, Sugar 5.2, Protein 26.4
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