Steak Rub Recipes

STEAK COFFEE RUB

This gives steak an extra flavor kick! Rub on a steak and grill!

Provided by Dwaine

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Steak Coffee Rub image

Steps:

Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.

Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g

Ingredients

1 tablespoon espresso coffee powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon chili powder

STEAK RUB

Make and share this Steak Rub recipe from Food.com.

Provided by Dancer

Categories Low Cholesterol

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

Steak Rub image

Steps:

In a bowl, combine all ingredients and stir until well blended.
Store mixture in an air-tight container.
To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.

Ingredients

4 1/2 teaspoons kosher salt
2 tablespoons fresh coarse ground black pepper
2 tablespoons sweet paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano leaves
2 teaspoons ground cumin

RIB-EYE STEAK RUB

Provided by Food Network

Categories main-dish

Time 53m

Yield 15 steaks

Number Of Ingredients 15

Rib-Eye Steak Rub image

Steps:

Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side

Ingredients

1/2 cup steak rub
4 tablespoons paprika
2 tablespoons course black pepper
1/2 tablespoon white pepper
1/2 tablespoon cayenne pepper
4 tablespoons rib rub
5 tablespoons minced garlic
1/2 cup brown sugar
6 tablespoons balsamic vinegar
1 tablespoon sea salt
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh tarragon
1/4 cup chopped fresh thyme
Olive oil, as needed
15 steaks

STEAK DRY RUB

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Steak Dry Rub image

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

STEAK RUB/MARINADE

This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed after this!

Provided by LifeAfter40

Categories Lactose Free

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 6

Steak Rub/Marinade image

Steps:

Lightly sprinkle first side of 3 or 4 steaks (prefer boneless ribeyes, but your choice) with dry seasonings.
Sprinkle worcestershire sauce over steaks and lightly rub in with finger tips.
Flip steak and repeat.
Allow to sit for 10 to 15 min while grill warms up.

Nutrition Facts : Calories 13.5, Sodium 111.6, Carbohydrate 3.3, Fiber 0.2, Sugar 1.2, Protein 0.2

Ingredients

1 teaspoon ginger
1 teaspoon seasoning salt
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons Worcestershire sauce

BANGIN' STEAK RUB

This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!

Provided by BROWNSKYNLADY

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 10

Number Of Ingredients 7

Bangin' Steak Rub image

Steps:

In a small bowl, thoroughly mix together the brown sugar, chili seasoning mix, ranch dressing mix, garlic salt, onion salt, ground black pepper, and steak seasoning. The rub should be smooth and granular, with no large lumps. Store at room temperature in an airtight container until ready to use.
To use, rub the seasoning mix liberally onto the steak or meat of your choice before cooking.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.6 g, Sodium 985.8 mg, Sugar 11.3 g

Ingredients

½ cup packed brown sugar
1 (1.25 ounce) package chili seasoning mix
1 (1 ounce) envelope ranch dressing mix
1 teaspoon garlic salt
1 teaspoon onion salt
½ teaspoon ground black pepper
1 teaspoon steak seasoning

" OUTBACK " STEAK RUB

Make and share this " Outback " Steak Rub recipe from Food.com.

Provided by Amy Martin KV

Categories Steak

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

Steps:

Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!

Ingredients

4 teaspoons salt
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

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