Pumpkin Chocolate Chip Cookies Recipe 425

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CHOCOLATE PUMPKIN CHIP COOKIES

'Tis the season to make everything pumpkin, including the ever-popular pumpkin chocolate chip cookies. But what if you reverse that order, making a chocolate cookie with pumpkin chips in it? Give it a try--you won't be disappointed!

Provided by Nicoletta

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 22m

Yield 24

Number Of Ingredients 10



Chocolate Pumpkin Chip Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
  • Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
  • Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
  • Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 23 mg, Fat 9.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 6.8 g, Sodium 152.3 mg, Sugar 14.2 g

1 cup white sugar
¾ cup butter, softened
1 large egg
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ¼ cups pumpkin spice baking morsels (such as Nestle® Toll House®)

PUMPKIN CHOCOLATE CHIP COOKIES I

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

Provided by Beth

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 48

Number Of Ingredients 13



Pumpkin Chocolate Chip Cookies I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 99.1 mg, Sugar 8.4 g

½ cup shortening
1 ½ cups white sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 cup semisweet chocolate chips

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