PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN COOKIE BARS
These pumpkin cookie bars topped with Betty Crocker® cream cheese frosting are the perfect dessert to add to your Halloween celebrations.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed until fluffy. Add pumpkin, flour and pumpkin pie spice; beat until blended. Stir in chocolate chips. Press dough in pan with greased hands.
- Bake 18 to 20 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 15 to 30 seconds, stirring once, until melted and smooth. With fork, drizzle frosting over bars. Let stand until set, about 10 minutes. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 75 mg
PUMPKIN BARS I
Good with cream cheese frosting.
Provided by A. Schreier
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.
- Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.
- Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 27.3 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 400.5 mg, Sugar 17.5 g
PUMPKIN STREUSEL COOKIE BARS
Pumpkin and cream cheese are delicious new fillings for a classic bar cookie, made easy with Betty Crocker™ sugar cookie mix.
Provided by Sarah Caron
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously spray bottom and sides of 13x9-inch pan with cooking spray.
- Place cookie mix in large bowl. Using pastry blender or fork, cut in butter and 4 oz cream cheese until mixture is crumbly (crumbs should be about pea-sized). Reserve 1 cup cookie mixture for Topping; set aside. Firmly press remaining cookie mixture evenly into bottom of pan.
- In small bowl, stir together 4 oz cream cheese, the sugar, pumpkin and flour. Stir in pumpkin pie spice until smooth. Spread over Cookie Base in pan. Sprinkle with reserved crumbs for Topping.
- Bake 25 to 30 minutes or until edges are golden brown. Cool completely in pan, about 30 minutes. Run metal spatula around edge to loosen. Cut into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN PIE COOKIE BARS
These darling pumpkin pie lookalike cookie bars will be the hit of your fall gathering. Betty Crocker™ sugar cookie mix and pudding make a soft and chewy bar flavored with pumpkin pie spice and decorated with our Rich & Creamy vanilla frosting tinted and piped to mimic the look of the classic pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 27
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray with cooking spray.
- In large bowl, mix cookie mix, softened butter, egg, dry pudding mix and pumpkin pie spice with spoon or hands until dough forms. Press dough in bottom of pan.
- Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.
- Remove bars from pan by lifting foil; peel foil away. Cut into 27 triangles as follows: Cut 3 horizontal rows. Cut each row into 9 triangles so each triangle has a 2-inch wide base. (See diagram below.) Set aside end pieces for snacking.
- In small microwavable bowl, place 1 1/4 cups frosting. Stir in orange food color and 1/4 teaspoon of the cocoa until blended. Spoon 1/2 cup orange-tinted frosting into decorating bag fitted with small round piping tip. Pipe a border on outside edge of each triangle. Let stand 15 minutes to set border.
- Microwave remaining orange-tinted frosting uncovered on High 10 to 30 seconds or until thin enough to pour and spread (also known as flooding). Place about 1 teaspoon warmed frosting in center of each triangle. Using back of measuring teaspoon, carefully push and spread to glaze top of bar. Repeat with each triangle. Rewarm frosting in microwave to maintain glazing consistency if needed. Let stand 10 minutes to set glaze.
- In another small bowl, place 3/4 cup frosting; stir in remaining 3/4 teaspoon cocoa. Spoon cocoa frosting into another decorating bag fitted with small star piping tip. Pipe 5 to 6 small stars at short edge of each triangle.
- Clean same star piping tip used in above step, and place into another decorating bag. Spoon remaining 1/3 cup vanilla frosting into decorating bag. Pipe small rosette in center of each bar. (Use photo as guide.)
- Store covered in single layer in airtight container at room temperature.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 26 g, TransFat 0 g
PUMPKIN-OATMEAL BARS
Pumpkin sweets are popular at the holidays but really are yummy all year round! Try these pumpkin-oatmeal bars for a delicious mix between pumpkin bread and chewy oatmeal bars!
Provided by Kate
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch pan with cooking spray.
- Combine pumpkin puree, brown sugar, and eggs in a large bowl; beat with an electric mixer until smooth and creamy.
- Mix together flour, baking soda, cinnamon, nutmeg, and cloves in a separate bowl. Slowly add flour mixture to pumpkin mixture until combined. Stir in oats and raisins. Spread batter evenly in the prepared pan.
- Bake in the preheated oven until a fork inserted into the center comes out clean, 20 to 25 minutes. Allow to cool completely, then slice into 20 bars.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 34.8 g, Cholesterol 16.4 mg, Fat 1.5 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 128.9 mg, Sugar 16.5 g
More about "pumpkin cookie bars recipes"
PUMPKIN COOKIE BARS RECIPE | LAND O’LAKES
From landolakes.com
3.2/5 (6)Calories 230 per servingServings 16
- Heat oven to 350°F. Line 9-inch square baking pan with aluminum foil, extending over edges. Set aside.
- Combine flour and 2 tablespoons sugar in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of prepared pan. Bake 15-18 minutes or until edges are lightly browned.
- Combine all filling ingredients except egg in bowl. Beat at medium speed until well mixed. Add egg; continue beating until well mixed. Spread mixture over hot, partially baked crust.
- Combine all streusel ingredients except butter in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over filling. Bake 30-35 minutes or until topping is set.
PUMPKIN SPICE COOKIE BARS RECIPE - THE REBEL CHICK
From therebelchick.com
PUMPKIN COOKIE RECIPES
From allrecipes.com
LIBBY'S PUMPKIN BARS - SALT & BAKER
From saltandbaker.com
PUMPKIN GINGERBREAD BAR COOKIES RECIPE | FOOD NETWORK KITCHEN …
From foodnetwork.com
Author Young Sun Huh for Food Network KitchenSteps 6Difficulty Easy
15+ DELICIOUS PUMPKIN COOKIE RECIPES AND BAR RECIPES
From bellewoodcottage.com
CHEWY PUMPKIN CHOCOLATE CHIP COOKIE BARS RECIPE - NYT COOKING
From cooking.nytimes.com
CHRISTMAS COOKIES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PUMPKIN BAR RECIPES
From allrecipes.com
TOP 45 LIBBY PUMPKIN COOKIE BARS RECIPE RECIPES
From metal.pakasak.com
PUMPKIN PECAN CHEESECAKE COOKIE BARS RECIPE BETTYCROCKERCOM …
From rymill.coolfire25.com
PUMPKIN COOKIE & BAR RECIPES - LAND O'LAKES
From landolakes.com
TOP 42 EASY PUMPKIN SPICE COOKIE BARS RECIPES
From minecraftskins.mooo.com
COPYCAT BISCOFF (SPECULOOS) COOKIES | DAPHNE OZ
From daphneoz.com
TOP 49 PUMPKIN CREAM CHEESE BAR COOKIES RECIPES
From namus.youramys.com
THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
OLD-FASHIONED SOFT PUMPKIN COOKIES | VERY BEST BAKING - LIBBY'S®
From verybestbaking.com
PUMPKIN PECAN CHEESECAKE COOKIE BARS RECIPE BETTYCROCKERCOM …
From tmax.pakasak.com
PUMPKIN SUGAR COOKIE BARS | AMAZING PUMPKIN BARS RECIPE!
From delightfulemade.com
CINNAMON PUMPKIN COOKIE BARS - OH SWEET BASIL
From ohsweetbasil.com
PUMPKIN CHOCOLATE CHIP COOKIES CPLIBORG - RECIPESMANUALS.COM
From recipesmanuals.com
PUMPKIN SNICKERDOODLE COOKIE BARS - FAMILY COOKIE RECIPES
From familycookierecipes.com
You'll also love