PUMPKIN COOKIES & CREAM MINI CHEESECAKES
Surprise everyone with this unique yet delicious combination of flavors when you make these Pumpkin Cookies & Cream Mini Cheesecakes. These cookies and cream mini cheesecakes make for the perfect autumnal dessert everyone will want a bite of.
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 4h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Place 1 cookie in each of 12 paper-lined muffin pan cups. Chop 4 of the remaining cookies; reserve for later use.
- Beat cream cheese, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Stir in reserved chopped cookies.
- Spoon into prepared muffin pan cups.
- Bake 20 min. or until centers are almost set. Cool completely. Refrigerate 3 hrs.
- Cut remaining cookies in half. Top each cheesecake with 1 Tbsp. COOL WHIP and 1 cookie half just before serving.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.9247 g, Sugar 0 g, Protein 5 g
MINI PUMPKIN CHEESECAKE
So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time.
Provided by Lisawas
Categories Fruits and Vegetables Vegetables Squash
Time 2h40m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl.
- Beat cream cheese in a large bowl until fluffy. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. Spoon mixture evenly into the mini pie crusts.
- Bake in preheated oven until cheesecakes are set, about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.
- To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon.
Nutrition Facts : Calories 296 calories, Carbohydrate 31.1 g, Cholesterol 65.9 mg, Fat 17.5 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 8.4 g, Sodium 286.1 mg, Sugar 19.7 g
OREO™ COOKIES AND CREAM MINI CHEESECAKES
There's something especially appealing about mini-desserts, like these cupcake-size cheesecakes. Oreo™ cookies add flavor and crunch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Line 24 miniature muffin cups with paper baking cups. In small bowl, mix crushed cookies and melted butter. Press 1 teaspoon cookie mixture firmly in bottom of each muffin cup.
- In large bowl, beat cream cheese, milk and sugar with electric mixer on medium speed until light and fluffy. Add vanilla and egg; beat well. Fold in cut-up cookies. Spoon 1 heaping tablespoon cream cheese mixture into each crust-lined muffin cup.
- Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool in pan on cooling rack 30 minutes. Refrigerate at least 1 hour or up to 48 hours before serving.
- Just before serving, in 1-cup microwave-safe measuring cup, combine chocolate chips and shortening. Microwave on High for 30 to 45 seconds or until melted, stirring once. Drizzle chocolate over tops of cheesecakes. Store in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1/2 g
More about "pumpkin cookies cream mini cheesecakes recipes"
MINI PUMPKIN CHEESECAKES RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 2 hrsServings 12
- Stir together graham cracker crumbs, butter, sugar, and salt in a bowl. Spoon a heaping tablespoon and half into each muffin liner. Use a 1/4 cup measuring cup or your fingers to press mixture evenly on bottom of liner. Bake crusts just until lightly golden, about 5 minutes. Let cool on wire racks.
- While the crusts cool, prepare the Pumpkin Cheesecake Filling: Beat cream cheese and pumpkin puree in bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes, scraping down sides of bowl as needed. Add sugar and vanilla, and continue beating on medium speed just until combined. Add eggs, 1 at a time, beating just until incorporated after each addition. Add cinnamon, ginger, and nutmeg, and beat just until combined, about 30 seconds. (Do not overbeat.)
- Pour cheesecake batter evenly over each crusts, filling about three-fourths full. Jiggle muffin pan to smooth tops of batter. Bake in preheated oven until top of cheesecake is dry to the touch and slightly jiggles in the center, 10 to 12 minutes. Transfer cheesecakes to wire racks, and let cool, about 20 minutes. Remove from pan, and place on serving platter. Refrigerate until completely cool, about 1 hour.
EASY MINI PUMPKIN CHEESECAKES RECIPE | COOKIES AND CUPS
From cookiesandcups.com
Cuisine AmericanCategory DessertServings 12Total Time 2 hrs 28 mins
MINI PUMPKIN CHEESECAKES - HANIELA'S | RECIPES, COOKIE & CAKE ...
From hanielas.com
LIBBY'S PUMPKIN ROLL {CREAM CHEESE FILLING! +VIDEO} | LIL' LUNA
From lilluna.com
MINI PUMPKIN CHEESECAKES WITH GINGERSNAP CRUST – WELLPLATED.COM
From wellplated.com
PUMPKIN COOKIES & CREAM MINI CHEESECAKES | RECIPE | MINI …
From pinterest.com
EASY MINI PUMPKIN CHEESECAKE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
THE BEST MINI PUMPKIN CHEESECAKES | THE NOVICE CHEF
From thenovicechefblog.com
PUMPKIN COOKIES & CREAM MINI CHEESECAKES - MY FOOD AND FAMILY
From myfoodandfamily.com
MINI PUMPKIN CHEESECAKES - AMANDA'S COOKIN' - CHEESECAKES
From amandascookin.com
MINI PUMPKIN CHEESECAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MINI-PUMPKIN GINGER CHEESECAKES WITH PECAN BRITTLE AND …
From today.com
MINI PUMPKIN CHEESECAKES AND BRITTLE: GET THE RECIPES!
From today.com
PUMPKIN CHEESECAKE COOKIES - THE PERFECT FALL COOKIE RECIPE
From chelsweets.com
MINI PUMPKIN CHEESECAKES RECIPE - HOW TO MAKE MINI PUMPKIN …
From thepioneerwoman.com
MINI PUMPKIN CHEESECAKES - THE BEST CHEESECAKE RECIPES
From thebestcheesecakerecipes.com
MINI PUMPKIN SWIRL CHEESECAKE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
NO-BAKE MINI CHEESECAKES (3 FALL FLAVORS!) | FEASTING ON FRUIT
From feastingonfruit.com
MINI PUMPKIN CHEESECAKES WITH CREAM CHEESE WHIPPED CREAM
From queensleeappetit.com
THE BEST CHEESECAKE COOKIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LOW CARB KETO MINI PUMPKIN PECAN CARAMEL NO BAKE CHEESECAKES
From sugarfreemom.com
MINI PUMPKIN CHEESECAKES RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
MINI PUMPKIN CHEESECAKES - BEYOND FROSTING
From beyondfrosting.com
PUMPKIN WHIPPED CREAM RECIPE - TABLESPOON.COM
From tablespoon.com
CREAMY PHILADELPHIA PUMPKIN CHEESECAKE (NO-BAKE)
From thefastrecipe.com
You'll also love