Pumpkin Farmers Casserole Recipes

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FARMER'S CASSEROLE

Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8



Farmer's Casserole image

Steps:

  • Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

PUMPKIN CASSEROLE

This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.

Provided by Lori DeLosh

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Yield 11

Number Of Ingredients 8



Pumpkin Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 169.1 mg, Sugar 21.1 g

2 cups pumpkin puree
1 cup evaporated milk
1 cup white sugar
½ cup self-rising flour
2 eggs
1 teaspoon vanilla extract
½ cup butter
2 pinches ground cinnamon

PUMPKIN CASSEROLE/SOUFFLE

A sweet pumpkin dish that I got in South Africa.

Provided by Kattygirl

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 8



Pumpkin Casserole/Souffle image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
  • Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
  • Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 33.6 g, Cholesterol 136.9 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 11.1 g, Sodium 471 mg, Sugar 20.8 g

½ cup white sugar
½ cup butter
3 large eggs
1 ½ cups pumpkin puree
1 cup milk
½ cup cake flour
2 teaspoons baking powder
1 pinch ground cinnamon, or as desired

PUMPKIN FARMER'S CASSEROLE

Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready.

Provided by Nana Lee

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8



Pumpkin Farmer's Casserole image

Steps:

  • Set oven to 350ºF.
  • Mix all ingredients together in a large mixing bowl.
  • Pour into a lightly greased 2-quart baking dish.
  • Bake for 45 minutes or until set.

Nutrition Facts : Calories 209, Fat 11.6, SaturatedFat 6.4, Cholesterol 133.3, Sodium 121.8, Carbohydrate 21, Fiber 0.6, Sugar 13.4, Protein 6.7

1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
1/4 cup butter, melted
1/2 cup sugar
4 eggs
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

PUMPKIN BREAKFAST CASSEROLE

This bread pudding-style casserole is great for a holiday breakfast for overnight guests or any weekend you want a treat. It's assembled the night before and baked in the morning.

Provided by cooks4forty

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h

Yield 8

Number Of Ingredients 12



Pumpkin Breakfast Casserole image

Steps:

  • Spray a 9x13-inch baking dish with cooking spray, and place the bread cubes into the dish. In a bowl, mix together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, vanilla extract, salt, eggs, milk, evaporated milk, and pecans. Pour the pumpkin mixture over the bread cubes. Cover the dish with plastic wrap, and refrigerate overnight.
  • The next day, preheat oven to 350 degrees F (175 degrees C). Uncover and bake the casserole until the pumpkin mixture is set and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 41.8 g, Cholesterol 147 mg, Fat 12.3 g, Fiber 3.2 g, Protein 10.6 g, SaturatedFat 3.2 g, Sodium 461.2 mg, Sugar 23.7 g

10 slices white bread, cubed
1 (15 ounce) can pumpkin puree
⅔ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
⅛ teaspoon salt
6 eggs, beaten
1 cup milk
1 (5 ounce) can evaporated milk
½ cup chopped pecans

BAKED PUMPKIN CASSEROLE

This was a featured recipe in an email from the www.recipe4living.com website. Sounds like a nice Holiday side dish..."Add pumpkin, sugar and nutmeg into a casserole dish and you will have a great tasting side."

Provided by senseicheryl

Categories     Vegetable

Time 50m

Yield 1 quart dish, 6-8 serving(s)

Number Of Ingredients 11



Baked Pumpkin Casserole image

Steps:

  • Preheat oven to 350 degrees. Lightly grease 1 quart casserole.
  • Combine pumpkin, sugar, butter, nutmeg, salt, pepper, eggs and chopped pecans in large bowl, Mix well, and turn into casserole.
  • Make Glaze: mix brown sugar and syrup in small saucepan. Heat while stirring, until sugar is dissolved; then bring to a boil. Remove from heat and cool slightly.
  • Arrange pecan halves around the edge of casserole. Cover pumpkin and pecans with glaze; bake 40 minutes.

Nutrition Facts : Calories 325.1, Fat 18.1, SaturatedFat 4.1, Cholesterol 80.7, Sodium 253.8, Carbohydrate 40.1, Fiber 2.2, Sugar 32, Protein 4.7

1 (21 ounce) can pumpkin puree, the large can
2 tablespoons sugar
2 tablespoons butter, melted
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 dash pepper
2 eggs, slightly beaten
1/2 cup pecans, chopped
1/2 cup light-brown sugar, firmly packed
1/4 cup maple syrup
1/2 cup pecan halves

PUMPKIN CASSEROLE

sweet and delicious, perfect for fall meals or holiday dinners *if you use fresh pumpkin puree and it's thinner than canned you can reduce or skip the milk. if you use thick homemade puree or canned use the milk

Provided by newmama

Categories     Pumpkin

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12



Pumpkin Casserole image

Steps:

  • combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
  • mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
  • bake at 350 for 30-45 minutes.

4 cups pumpkin puree
1 egg
1 teaspoon vanilla
4 tablespoons maple syrup
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup milk (optional)
1/3 cup brown sugar, packed
1/4 cup whole wheat flour
1/4 cup unsweetened coconut
1/2 cup pecans
3 tablespoons butter, softened

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