SUGAR SNAP PEA SALAD
In this unusual summer salad, funky, creamy Camembert and crisp, juicy sugar snap peas unite make a texturally complex and very flavorful dish. You can use any washed rind cheese here as long as it's ripe enough to be spread on a plate. If you can't find a gooey-centered cheese, you can substitute a creamy goat cheese instead. Pea shoots make an ideal garnish, echoing the flavor of the sugar snaps, but if you can't get them, use any baby green or micro green in its place. If you want to work ahead, you can blanch the peas and mix up the dressing several hours ahead. But don't combine the salad ingredients until just before serving. In this dish, freshness is key.
Provided by Melissa Clark
Categories easy, quick, salads and dressings, appetizer, side dish
Time 20m
Yield 4 appetizer servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Have ready a bowl of well-salted ice water. Drop peas into boiling water and cook until crisp-tender, about 1 minute; use a slotted spoon to transfer peas to ice water to cool completely. Drain well and pat dry with a towel.
- In a small bowl, whisk together garlic and lemon juice. Season with salt and pepper. Whisk in oil. Add pea shoots or arugula and toss to coat.
- Scoop out runny cheese from inside rind and spoon onto four small plates, smoothing the cheese to cover most of the plate. Scatter snap peas on top of cheese. Drizzle with olive oil. Mound greens over peas. Sprinkle with chervil or chives and serve.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 11 grams, Sodium 607 milligrams, Sugar 3 grams
PUMPKIN, FETA AND SNOW PEA SALAD.
Make and share this Pumpkin, Feta and Snow Pea Salad. recipe from Food.com.
Provided by Pietro
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel pumpkin and cut into 2cm pieces.
- Preheat oven to 200 degrees celsius.
- Place pumpkin in a bowl. Add 2 tablespoons oil and season with salt and pepper. Toss to combine.
- Place pumpkin in a single layer on a large baking tray. Roast for 20 to 25 minutes or until golden and tender. Transfer to large bowl.
- Bring a saucepan of water to the boil over high heat. Trim snow peas, add to water and cook for 1 or 2 minutes or until bright green. Drain. Rinse under cold water. Pat dry with paper towel.
- Add snow peas, crumbled feta, chopped parsley and chopped dill to pumpkin.
- Place pine nuts in a small non stick frypan over medium heat. Cook, shaking pan for 5 minutes or until light golden.
- Add to pumpkin mixture.
- Return pan to heat. Add verjuice and bring to boil. Simmer for 4 to 5 minutes or until reduced by half.
- Remove from heat.
- Add remaining 2 tablespoons of oil and season with salt and pepper.
- Drizzle mixture over salad.
- Toss to combine and serve.
Nutrition Facts : Calories 533.9, Fat 38.7, SaturatedFat 8, Cholesterol 22.2, Sodium 311, Carbohydrate 44.3, Fiber 8.8, Sugar 10.5, Protein 10.1
SUGAR SNAP PEAS WITH YOGURT, FETA AND DILL
Much of the appeal of sugar snap peas comes from their juicy, sweet crunch, which means you'll want to take care when blanching them. They turn from perfectly crisp-tender to soft in seconds. The key is to have a bowl of salted ice water next to the stove and a slotted spoon at the ready. The salt in the ice water seasons the peas, and the ice stops them from overcooking. In this savory salad, they're tossed with a garlicky dressing for brightness, and a creamy feta-yogurt sauce for richness. Serve them with crusty bread as a summery appetizer, or as a side dish for grilled fish or meats.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Have ready a bowl of well-salted ice water and a slotted spoon next to the stove. Drop peas into boiling water and cook until crisp-tender, about 1 minute. Use the spoon to transfer peas to ice water to cool completely. Drain well and pat dry with a clean kitchen towel.
- When cool enough to handle, put the peas on a cutting board and slice them in half, crosswise.
- In a medium bowl, whisk together garlic and lemon juice. Stir in salt and pepper. Whisk in 3 tablespoons olive oil. Add the halved peas, fennel, dill and scallions, and toss well. Taste and add more lemon juice, olive oil or salt if needed.
- In a small bowl, stir together the yogurt, 1/4 cup feta, lemon zest, and the remaining 1 tablespoon oil. Season with salt, pepper and lemon juice, to taste.
- Spread the yogurt on a serving platter, and spoon the peas on top. Scatter remaining 1/4 cup feta on top, drizzle with more oil, and top with herbs. Serve as a side dish or scooped onto crusty bread as an appetizer.
PASTA SALAD WITH FETA AND SNOW PEAS
The snow peas add crunch while the feta cheese gives this pasta salad a salty bite.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook fusilli until al dente, according to package instructions; add snow peas during last minute of cooking. Drain pasta and peas in a colander; rinse under cold water.
- In a large bowl, combine pasta and peas, bell pepper, scallions, cilantro, feta, oil, vinegars, 1 teaspoon salt, and 1/4 teaspoon pepper; toss to combine. Serve chilled or at room temperature.
Nutrition Facts : Calories 382 g, Fat 10 g, Fiber 3 g, Protein 14 g
More about "pumpkin feta and snow pea salad recipes"
ROAST PUMPKIN, SPINACH AND FETA SALAD | RECIPETIN EATS
From recipetineats.com
5/5 (53)Calories 264 per servingTotal Time 35 mins
- Toss pumpkin with olive oil, salt and pepper. Spread on baking tray, bake for 20 minutes. Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy. (Note 3) Loosen pumpkin with egg flip (it can adhere as it cools), then if serving salad at room temperature, leave to cool.
- Shake Dressing in a jar. Taste and adjust to taste. I like it a bit sharp because it balances out the flavours in this salad.
- Toast pine nuts in a dry skillet over medium heat until light golden and it smells nutty. Remove pine nuts from skillet as soon as it's ready.
SPRING SALAD! | RECIPETIN EATS
From recipetineats.com
4.9/5 (8)Category Side SaladCuisine WesternCalories 206 per serving
- Add frozen peas, and boil for another 30 seconds or until the water just returns to a simmer, and peas turn bright green.
ROAST PUMPKIN AND FETA SALAD RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
4.4/5 (58)Total Time 30 minsCategory SaladsCalories 267 per serving
- Preheat oven to 200C / 390F. Place pumpkin pieces on baking tray lined with baking paper and drizzle olive oil on top. Mix with your hands to ensure all pieces are coated and arrange in a single layer on the tray. Cook for 20 minutes, flipping once halfway, until golden and tender but not mushy! (see note 1)
- Place dressing ingredients in a jar, loosen honey with a spoon then secure the lid and shake vigorously until combined.
SNAP PEA SALAD WITH LEMON AND FETA - EATINGWELL
From eatingwell.com
POINTED CABBAGE SALAD WITH ONION, SNOW PEAS, FETA AND …
From lovemysalad.com
ROAST PUMPKIN SALAD WITH FETA, PINE NUTS & BABY …
From bakeplaysmile.com
ROAST PUMPKIN CHICKPEA FETA SALAD | RECIPE POCKET
From recipepocket.com
FRESH PEA SALAD WITH FETA & WALNUTS - AN OREGON COTTAGE
From anoregoncottage.com
SNOW PEA AND RADISH SALAD - CROWDED KITCHEN
From crowdedkitchen.com
TRIPLE-PEA AND ASPARAGUS SALAD WITH FETA-MINT …
From foodandwine.com
SHRIMP AND SNOW PEA SALAD RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Author Ellie KriegerSteps 5Difficulty Easy
SNOW PEA SALAD - I HEART VEGETABLES
From iheartvegetables.com
ASPARAGUS SNAP PEA SALAD WITH WHITE BALSAMIC VINAIGRETTE AND FETA ...
From wwlp.com
PEA AND FETA SALAD - 13 RECIPES | WOOLWORTHS
From woolworths.com.au
SNOW PEA AND MINT SALAD WITH FETA AND FENNEL - LABOITENY.COM
From laboiteny.com
10 BEST FRESH SNOW PEA SALAD RECIPES | YUMMLY
From yummly.com
CUCUMBER FETA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
BEST SNAP PEA SALAD WITH FETA, ALMONDS, AND PROSCIUTTO …
From countryliving.com
FIELD PEA SALAD WITH TOMATOES AND FETA - SOUTHERN LIVING
From southernliving.com
SPRING SALAD WITH SNOW PEAS, GRAPES AND FETA - RECIPE GIRL
From recipegirl.com
CRUNCHY, CREAMY AND JUST SWEET ENOUGH - THE NEW YORK TIMES
From nytimes.com
You'll also love