PUMPKIN MOUSSE PARFAITS
Provided by Ina Garten
Categories dessert
Time 4h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Place the rum in a heat-proof bowl and sprinkle with gelatin. Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.
PUMPKIN MOUSSE PARFAITS
Provided by Ina Garten
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.
PUMPKIN MOUSSE PARFAIT
Provided by Ina Garten
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Place the rum in a heatproof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla on high speed until soft peaks form. Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and cookies.
- Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use hand mixer). When it starts to thicken, ass the sugar and vanilla and continue to beat until firm. Don't overbeat!
PUMPKIN MOUSSE PARFAIT
I really enjoy this layered Pumpkin Mousse Parfait!
Provided by Cindi M Bauer
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Beat milk and pudding mix in a large-deep bowl, for 2 minutes.
- 2. Blend in the pumpkin and spices.
- 3. Stir in the 1 cup of Cool Whip, and refrigerate for 1 hour.
- 4. Layer the pumpkin mousse and additional Cool Whip into a trifle bowl, or parfait glasses. (Or use other individual glasses of your choice.)
- 5. Top each dessert with a light sprinkle of the ground cinnamon.
- 6. Serve immediately, or place the dessert in the refrigerator until ready to serve.
- 7. Note: Depending on the size of dessert glasses you are using, and how much of the pumpkin mousse and whipped topping you layer into them, that pretty much will determine the servings you will get.
- 8. Optional variation: Omit layering the additional Cool Whip and the pumpkin mousse. Just add the pumpkin mousse into smaller individual serving dishes, and top each with a dollop of Cool Whip and a light sprinkle of the ground cinnamon. This will yield more servings.
PUMPKIN MOUSSE DESSERT PARFAIT
This mousse is in the cookbook "Barefoot Contessa At Home" by Ina Garten. Have not tasted this as yet, but from the way it reads, and since it is a Barefoot Contessa recipe, I am 100% sold. Wonderful for a holiday dessert, that is not the usual pumpkin or pecan pie. Cooking time is cooling time - overnight.
Provided by Manami
Categories Vegetable
Time 8h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place the rum in a heat-proof bowl and sprinkle the gelatin over it.
- Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt.
- Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear.
- Immediately, whisk the hot gelatin mixture into the pumpkin mixture.
- In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla on high speed until soft peaks form.
- Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped spicy ginger cookies. Repeat ending with a third layer of pumpkin.
- Cover with plastic wrap and refrigerate for 4 hours or overnight.
- To serve: decorate with whipped cream and slivered crystallized ginger.
- *This is the final recipe of the dinner meal I have been posting, with roast capon, buttermilk mashed potatoes, green beans with shallots, and orange-honey glazed carrots. This is what the Barefoot Contessa served - it is a lovely combination of different flavors.
Nutrition Facts : Calories 450.2, Fat 24.7, SaturatedFat 14.6, Cholesterol 151.4, Sodium 417.8, Carbohydrate 50, Fiber 2.5, Sugar 38.9, Protein 4.1
PUMPKIN MOUSSE
If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.
Nutrition Facts : Calories 335 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 288mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
More about "pumpkin mousse parfait recipes"
NO-BAKE PUMPKIN MOUSSE PARFAITS - DSM
From diabetesselfmanagement.com
PUMPKIN MOUSSE PARFAITS RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
RECIPE: LOW-SUGAR PUMPKIN MOUSSE PARFAIT – CLEVELAND …
From health.clevelandclinic.org
PUMPKIN MOUSSE PARFAIT | JUST A PINCH RECIPES
From justapinch.com
PUMPKIN MOUSSE PARFAIT | FOOD NETWORK SHOWS, COOKING AND …
From foodnetwork.com
PUMPKIN MOUSSE PARFAITS - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
PUMPKIN MOUSSE PARFAIT : 6 STEPS (WITH PICTURES)
From instructables.com
PUMPKIN MOUSSE PARFAIT | WILLIAMS SONOMA
From williams-sonoma.com
PUMPKIN PARFAITS RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN MOUSSE PARFAIT - ENTERTAINING DIVA
From entertainingdiva.com
I TRIED INA GARTEN’S PUMPKIN MOUSSE PARFAIT RECIPE AND IT …
From thekitchn.com
DESSERT RECIPES YOU NEED TO MAKE THIS HOLIDAY SEASON
From spoonuniversity.com
PUMPKIN MOUSSE PARFAITS RECIPE - RECIPELAND.COM
From recipeland.com
PUMPKIN MOUSSE PARFAITS | PUNCHFORK
From punchfork.com
TOP 40 DIABETIC PUMPKIN MOUSSE RECIPE RECIPES
From hercules.dixiesewing.com
PUMPKIN MOUSSE PARFAIT RECIPE | A MAGICAL MESS
From amagicalmess.com
TOP 42 DIABETIC PUMPKIN MOUSSE RECIPE RECIPES
From rymill.coolfire25.com
BAREFOOT CONTESSA | PUMPKIN MOUSSE PARFAITS | RECIPES
From barefootcontessa.com
You'll also love