Fruit N Nut Bars Recipes

FRUIT 'N' NUT COOKIES

Once after making a fruit cake, I had some fruit and nuts left over. I mixed them into a basic cookie dough along with pineapple and coconut. These soft, colorful cookies are a nice addition to a Christmas dessert tray.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 14

Fruit 'n' Nut Cookies image

Steps:

Cream butter, shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, combine flour, baking powder and salt; gradually add to creamed mixture. Stir in remaining ingredients. Shape into three 10-in. rolls; wrap each in plastic. Refrigerate until firm, about 2 hours., Preheat oven to 375°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until golden brown, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 165 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

3/4 cup butter, softened
3/4 cup shortening
1-1/4 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped dates
1/2 cup chopped red candied cherries
1/2 cup chopped green candied cherries
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans or walnuts

FRUIT & NUT CEREAL BARS

After trying these bars, our taste panel asked if they could take the rest home! "This is a sweet and yummy treat for summer picnics. I had to get the recipe from a friend because my husband loves them so much." -Erin Climenhaga, Cadillac, Saskatchewan

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 18 servings.

Number Of Ingredients 8

Fruit & Nut Cereal Bars image

Steps:

In a large bowl, combine the cornflakes, apricots, peanuts, dates, coconut and sesame seeds. In a large saucepan over low heat, melt butter and marshmallows; stir until smooth. Pour over cereal mixture; toss to coat. Press into a greased 13-in. x 9-in. dish. Cool. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 283 calories, Fat 10g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 199mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

8 cups cornflakes
1 package (6 ounces) dried apricots, chopped
1 cup dry roasted peanuts
1 cup chopped dates
1/2 cup sweetened shredded coconut
1/2 cup sesame seeds
1/3 cup butter
1 package (16 ounces) large marshmallows

FRUIT AND NUT BARS

A real standout at the pot-luck dessert table amid the brownies and chocolate chip cookies. Very easy to make, but do it the night before to give them time to cool ALL the way. They're better the next day anyway. If you need to leave out the nuts just up the amount of fruit.

Provided by Wendy0

Categories Bar Cookie

Time 26m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 7

Fruit and Nut Bars image

Steps:

prepare cookie sheet or jelly-roll pan by lining with foil and spraying with cooking spray; they'll never come out of the pan otherwise!
preheat oven to 400°F.
steam dried fruit for about 15 minutes (I like to use Sun Maid Fruit Bits to get a variety and avoid the chopping).
beat eggs.
heat eggs and sugar in saucepan until sugar is melted.
remove from heat and add salt and vanilla.
add flour 1/2 cup at a time and stir until combined.
stir in nuts (any kind, I like pecans).
pour into prepared pan, taking care to fill the corners, the mixture is very sticky.
bake 15-16 minutes.
let cool completely.
turn tray upside down onto cutting board, gently peel foil, then cut into bars.

Nutrition Facts : Calories 211.7, Fat 6.8, SaturatedFat 1.1, Cholesterol 31, Sodium 119.6, Carbohydrate 35.2, Fiber 2, Sugar 19, Protein 4.3

Ingredients

1 cup dried fruit, chopped
4 eggs, beaten
1 lb brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 cups flour
2 cups nuts, chopped

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HEALTHY SNACK BARS WITH FRUIT AND NUTS - PANNING THE GLOBE

Web Jan 16, 2019 2⅓ to 2½ cups of dried fruit 2½ cups of nuts 4-5 tablespoons of seeds 4 ounces of almond flour 1 teaspoon of cinnamon …
From panningtheglobe.com
4.8/5 (4)
Total Time 1 hr
Category Snack
Calories 238 per serving

Heat the oven to 275ºF. Line a small baking pan with parchment paper. Soak the chia seeds in 2 tablespoons of cold water.
Place the next 6 ingredients – cranberries through almond flour – in the bowl of a food processor and pulse until everything is finely chopped but not powdered. Keep checking until you’re happy with the texture.
Pour the mixture into a big bowl and stir in the cinnamon, sesame seeds, pine nuts, soaked chia seeds with their liquid/gel, and raw honey. Mix until everything is well combined and sticks together like dough when you squeeze it. It’s best to use your hands for this. If the mixture is too dry, add a bit of water.
When the mixture is uniform, push it down into the lined baking pan with your fingers, to a depth of about 1/2 inch or so. If it’s sticky, wetting your fingers will help. Bake for 55-60 minutes or until the whole surface looks dried out and starts to turn golden.

Fruit N Nut Bars Recipes

FRUIT 'N' NUT COOKIES

Once after making a fruit cake, I had some fruit and nuts left over. I mixed them into a basic cookie dough along with pineapple and coconut. These soft, colorful cookies are a nice addition to a Christmas dessert tray.

FRUIT & NUT CEREAL BARS

After trying these bars, our taste panel asked if they could take the rest home! "This is a sweet and yummy treat for summer picnics. I had to get the recipe from a friend because my husband loves them so much." -Erin Climenhaga, Cadillac, Saskatchewan

FRUIT AND NUT BARS

A real standout at the pot-luck dessert table amid the brownies and chocolate chip cookies. Very easy to make, but do it the night before to give them time to cool ALL the way. They're better the next day anyway. If you need to leave out the nuts just up the amount of fruit.

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