Pumpkin Orange Poppy Seed Cake Recipes
ORANGE PUMPKIN POPPY SEED CAKE
Very simple cake that is perfect for serving at dinner parties and special occasions. Glaze uses orange juice instead of milk for a nice variation and a play on the orange flavor within the cake. Found this on the Very Best Baking website.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour as 12-cup bundt pan.
- Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
- Beat on low speed until moistened and then beat on medium speed for 2 minutes.
- Add poppy seeds and mix until blended.
- Pour into prepared bundt pan.
- Bake for 35-40 minutes or until pick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
- *****FOR GLAZE****.
- Sift the powdered sugar until fine.
- Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
- Drizzle glaze over cooled cake and allow to set up before serving.
ORANGE PUMPKIN POPPY SEED CAKE
Simple and easy, this wonderfully moist and delicious cake combines an orange cake mix with orange juice, pumpkin and poppy seeds. Frost with a cream cheese frosting to complement the flavors.
Provided by Anita Hoffman
Categories Cakes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine cake mix, pumpkin, eggs and orange juice. Beat on low speed of mixer until moistened. Beat on medium speed for 2 minutes.
- 2. Add poppy seeds; mix until blended.
- 3. Pour into 2 greased and floured 9 inch layer cake pans.
- 4. Bake at 350 degrees for 28-31 minutes. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
- 5. Frost with a cream cheese icing. Can be made in a Bundt pan. Bake at 350 degrees for 50-60 minutes. Drizzle with a cream cheese glaze.
- 6. Cream Cheese Glaze Combine all ingredients and whisk until smooth. Add more juice, as needed, until desired consistency is reached.
PUMPKIN ORANGE POPPY SEED CAKE
Don't wait for the holidays to indulge in this simple but elegant and delicious cake. Moist and with just enough citrus in this pumpkin creation by Libby's, studded with poppy seeds that is as pretty as it is tasty!
Provided by Pat Duran
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cake: Heat oven to 350^. Grease and flour a 12 cup Bundt pan. Combine first 4 ingredients in a large mixer bowl. Beat on low until moistened. Beat on medium 2 minutes. Add poppy seeds;mix gently just until blended. Pour into prepared pan. Bake 35-40 minutes until a wooden toothpick test is taken. Cool in pan for 10 minutes; remove to wire rack to cool completely. Drizzle with glaze.
ORANGE PUMPKIN POPPY SEED CAKE
Make and share this Orange Pumpkin Poppy Seed Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 41m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cake mix, pumpkin, eggs and orange juice. Beat on low speed of mixer until moistened.
- Beat on medium speed for 2 minutes.
- Add poppy seeds; mix until blended.
- Pour into 2 greased and floured 9 inch layer pans.
- Bake for 28-31 minutes at 350 degrees. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
- Frost with your favorite cream cheese icing.
Nutrition Facts : Calories 270, Fat 8.2, SaturatedFat 1.5, Cholesterol 56.8, Sodium 358.2, Carbohydrate 45, Fiber 1.1, Sugar 24.2, Protein 5
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